<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3470489227425984346</id><updated>2012-02-25T14:31:36.358+11:00</updated><category term='Symply 4'/><category term='Symply 6'/><category term='äidin kokkailut'/><category term='Symply 1'/><category term='Symply 2'/><category term='Symply 3'/><category term='other baking'/><title type='text'>Cooking cover to cover</title><subtitle type='html'>Finally using my cookbooks... one at a time. Cooking every recipe from the book.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default?start-index=101&amp;max-results=100'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>110</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-8345713723582323621</id><published>2012-02-25T14:20:00.001+11:00</published><updated>2012-02-25T14:31:36.454+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S2 - #18 Golden Wheat Slice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/--iZY8S7fils/T0hR0CzwnhI/AAAAAAAAEVk/jfk_-DqHBO4/s1600/goldenwheatslice.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="205" src="http://2.bp.blogspot.com/--iZY8S7fils/T0hR0CzwnhI/AAAAAAAAEVk/jfk_-DqHBO4/s320/goldenwheatslice.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.essentialbaby.com.au/forums/lofiversion/index.php/t638928.html"&gt;Golden Wheat Slice&lt;/a&gt;, pg.62&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;It was wonderful to bake again!!! I had missed it. I decided to make this Golden Wheat slice from book 2. I was quite curious to make it as the dough has some crushed Weet-Bix! I think it turned out delicious. We both loved it!!! I am not sure that I made it thin enough, but well, doens't matter. I would happily eat the whole tray of this and well, so would Paul. :)&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Olipa kyllä ihana leipoa taas!!! Sitä oli ollut ikävä. Näissä kirjoissa on niin paljon kivoja, helppoja leipomisohjeita, ettei aina tiedä minkä valitsisi. No, tällä kertaa tein tuon kuvassa olevan golden wheat slicen. Siihen tuli Weetabixejakin! Minusta siitä tuli tosi namia. Minusta tuntuu että siitä olisi pitänyt tulla vieläkin ohuempi, mutta taikina oli niin sormiin tarttuvaa että en kyllä tiennyt miten olisin saanut levitettyä sitä enemmän. No, me kumpikin tykättiin siitä tosi paljon.. haluttaisi syödä koko peltillinen. :) &lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-8345713723582323621?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/8345713723582323621/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=8345713723582323621&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/8345713723582323621'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/8345713723582323621'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/02/s2-18-golden-wheat-slice.html' title='S2 - #18 Golden Wheat Slice'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/--iZY8S7fils/T0hR0CzwnhI/AAAAAAAAEVk/jfk_-DqHBO4/s72-c/goldenwheatslice.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-2652485418874642393</id><published>2012-02-25T14:08:00.004+11:00</published><updated>2012-02-25T14:11:18.319+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 6'/><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S6 - #4 Quick and Easy Potato Bake / S2 - #17 Steak Diane</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-bfCfkHd8gqQ/T0hFduE3q8I/AAAAAAAAEVU/Tj5nw4fBtww/s1600/bake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-bfCfkHd8gqQ/T0hFduE3q8I/AAAAAAAAEVU/Tj5nw4fBtww/s320/bake.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Quick and easy potato bake, pg.29&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Steak Diane, pg. 36&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Yippee! I am cooking and baking again! :) I have had an upset stomach for over a week now and I certainly haven't felt like cooking. Been feeling pretty tired! But today it was time to get back into it. Our freezer is getting empty as well!&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Jippii!!! Vihdoinkin taas laitoin ruokaa ja leivoin! Minun maha on ollut sekaisin jo yli viikon, eikä minua ole haluttanut laittaa ruokaa. Sen lisäksi on vielä väsyttänytkin! Mutta tänään oli kyllä aika kokkailla taas. Meidän pakastinkin on tyhjentynyt aikalailla! Iik!&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-HqwhGt0HJy4/T0hFf04jzUI/AAAAAAAAEVc/ZV93-lUkfMw/s1600/steakandbake.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="178" src="http://4.bp.blogspot.com/-HqwhGt0HJy4/T0hFf04jzUI/AAAAAAAAEVc/ZV93-lUkfMw/s320/steakandbake.jpg" width="320" /&gt;&lt;/a&gt;Paul wanted a steak, so I picked one from the book. I went with Steak Diane. I also made a potato bake from the newest book. Paul said it was just as good as the cheesy potato bake in book 2. Excellent. For myself I made again the chicken and sweet corn soup. It is so yummy! I will be eating that for the next few days and I so hope it will settle my stomach.&lt;i&gt;&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;Pauli halusi pihvin tänään, joten minä valitsin ohjeen kirjasta. Tekaisin sitten Diane-kastikkeen pihville. Tein myös uusimmasta kirjasta perunapaistoksen. Pauli sanoi että se oli yhtä hyvä kuin kakkoskirjan juustoinen paistoskin. Loistavaa. Itselleni tekaisin sen suosikkikeittoni, eli kana-maissikeiton. Se on kyllä aina yhtä hyvää! Aion syödä sitä nyt muutaman päivän ja toivon että maha asettuu.&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-2652485418874642393?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/2652485418874642393/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=2652485418874642393&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2652485418874642393'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2652485418874642393'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/02/s6-4-quick-and-easy-potato-bake-s2-17.html' title='S6 - #4 Quick and Easy Potato Bake / S2 - #17 Steak Diane'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-bfCfkHd8gqQ/T0hFduE3q8I/AAAAAAAAEVU/Tj5nw4fBtww/s72-c/bake.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-1712691167467771141</id><published>2012-02-16T09:20:00.001+11:00</published><updated>2012-02-16T09:21:26.247+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='äidin kokkailut'/><title type='text'>D is for Dallas-pulla! :)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-OrxWsXJ4q3s/TzwseYa0ZrI/AAAAAAAAET4/fYEykop011A/s1600/dallas.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-OrxWsXJ4q3s/TzwseYa0ZrI/AAAAAAAAET4/fYEykop011A/s320/dallas.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;Äiti on kyllä ollut nyt mielettömän reipas, sillä tällainen kuva oli ilmestynyt minun sähköpostiin tänä aamuna! Äiti teki &lt;a href="http://cookingatoz.blogspot.com.au/2012/02/d.html"&gt;D-viikoille&lt;/a&gt; siis Dallaspullia! Hippu, olet varmasti samaa mieltä, että nämäkin kyllä maistuisi tällä hetkellä. Oiiiiiiiih!&amp;nbsp; Näyttää kyllä superihanilta! Olivat olleet tosi mukavia leipoa ja ohje löytyi &lt;a href="http://www.kotikokki.net/reseptit/nayta/9230/Dallaspulla/"&gt;täältä&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;My mom sure has been the eager baker as this photo appeared in my inbox this morning. She has already done her &lt;/span&gt;&lt;a href="http://cookingatoz.blogspot.com.au/2012/02/d.html" style="color: #073763;"&gt;D-recipe&lt;/a&gt;&lt;span style="color: #073763;"&gt;. She made these gorgeous pastries called Dallaspulla. YUM!!!! I could eat all of these!!! they look so good! Apparently they were really fun to bake and she found the recipe &lt;/span&gt;&lt;a href="http://www.kotikokki.net/reseptit/nayta/9230/Dallaspulla/" style="color: #073763;"&gt;here&lt;/a&gt;&lt;span style="color: #073763;"&gt;.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-1712691167467771141?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/1712691167467771141/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=1712691167467771141&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1712691167467771141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1712691167467771141'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/02/d-is-for-dallas-pulla.html' title='D is for Dallas-pulla! :)'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-OrxWsXJ4q3s/TzwseYa0ZrI/AAAAAAAAET4/fYEykop011A/s72-c/dallas.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-438390431410523922</id><published>2012-02-15T08:34:00.001+11:00</published><updated>2012-02-15T08:35:26.151+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='äidin kokkailut'/><title type='text'>C for Charlotte russe!</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-ZSnT-xzoY1k/TzrRrrJFzzI/AAAAAAAAETg/oqgCvtl7M-0/s1600/charlotte1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-ZSnT-xzoY1k/TzrRrrJFzzI/AAAAAAAAETg/oqgCvtl7M-0/s320/charlotte1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-9JhxqbVC_1Q/TzrRt4K84DI/AAAAAAAAETo/tQOBpuhG79I/s1600/charlotte2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-9JhxqbVC_1Q/TzrRt4K84DI/AAAAAAAAETo/tQOBpuhG79I/s320/charlotte2.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;Tässä on äidin mahtava luomus &lt;a href="http://cookingatoz.blogspot.com.au/2012/01/c_29.html"&gt;C-viikoille&lt;/a&gt;... charlotte russe.&amp;nbsp; Voi että kun olisin päässyt syömään. Oon aina tykännyt tästä ihan älyttömästi!!! Äiti oli tehnyt itse kääretortunkin. Täytteeseen tulee tavallisesti persikkaa, mutta sitäpä ei ollut löytynyt kaapista, joten äiti oli laittanut aprikoosia. Voi että tuo näyttää niin hyvältä!&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Here is my mom's amazing creation for &lt;a href="http://cookingatoz.blogspot.com.au/2012/01/c_29.html"&gt;C-weeks&lt;/a&gt;... a charlotte russe. I so wish I could have been there to eat some of this. I have always loved this dessert!!! My mom even made the swiss roll by herself. In the filling there is usually diced peach, but she didn't have any in the cupboard, so she used apricot instead. Ah, it looks so good!&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-438390431410523922?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/438390431410523922/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=438390431410523922&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/438390431410523922'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/438390431410523922'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/02/c-for-charlotte-russe.html' title='C for Charlotte russe!'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-ZSnT-xzoY1k/TzrRrrJFzzI/AAAAAAAAETg/oqgCvtl7M-0/s72-c/charlotte1.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-574069749231172019</id><published>2012-02-14T15:34:00.000+11:00</published><updated>2012-02-14T15:34:36.348+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 3'/><title type='text'>S3 - #14 Porcupine casserole</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-PKobScaVRwY/TzniFHK8nnI/AAAAAAAAETQ/bQJPP0L5Gyw/s1600/porcupinecasserole.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-PKobScaVRwY/TzniFHK8nnI/AAAAAAAAETQ/bQJPP0L5Gyw/s320/porcupinecasserole.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.abc.net.au/local/recipes/2006/06/15/1663548.htm"&gt;Porcupine casserole&lt;/a&gt;, pg. 41&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Yum yum yum! What a fantastic recipe and so unbelievably easy to make. I thought it would take a while and then had a look at the recipe.. wow, no chopping to do! Just had to put it all together. Even rolling the meatballs was quick. Then just an hour in the oven and ta da! Fantastic valentine's day meal is ready! :)&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Nam nam nam!!! Voi mikä mahtava ohje ja niin superhelppo tehdä. Minä luulin että tämä olisi paljon vaikeatekoisempi. Sitten luin ohjeen ja jee, ei tarvinnut paloitella mitään. kaikki vaan astiaan ja sitten piti pyöritellä lihapullat joukkoon. Uuniin tunniksi ja ruoka oli valmis. Nyt kun ukko tulisi pian kotiin tätä maistelemaan... :)&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-574069749231172019?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/574069749231172019/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=574069749231172019&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/574069749231172019'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/574069749231172019'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/02/s3-14-porcupine-casserole.html' title='S3 - #14 Porcupine casserole'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-PKobScaVRwY/TzniFHK8nnI/AAAAAAAAETQ/bQJPP0L5Gyw/s72-c/porcupinecasserole.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-7024652807903732232</id><published>2012-02-12T14:50:00.000+11:00</published><updated>2012-02-12T14:50:40.190+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 3'/><title type='text'>S3 - #13 Chicken &amp; Spinach Lasagne</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-QpTof8PgdPQ/TzcwGAtEUxI/AAAAAAAAESY/uIcT86ifSQ8/s1600/chickenspinachlasagne.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-QpTof8PgdPQ/TzcwGAtEUxI/AAAAAAAAESY/uIcT86ifSQ8/s320/chickenspinachlasagne.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Chicken &amp;amp; spinach lasagne, pg.34&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Paul was eating steak today, so I cooked this chicken &amp;amp; spinach lasagne for myself and ate it together with some salad. It was almost a complete failure.&amp;nbsp; Usually my lasagne dish has been too small for these recipes, so I picked a bigger dish. Of course, that ended up being way too big and the smaller one already had the potato bake. sigh. I ended up picking a glass casserole dish and just picked up the lasagne in pieces from the other dish and chucken it into this dish. LOL. But it turned out just fine. Not exactly pretty and well, doesn't really look like lasagne either. But it tasted good and well, that's all that matters.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Pauli kun söi pihviä tänään, minä tekaisin itselleni kana-pinaattilasagnen. Söin sitä sitten salaatin kanssa. Oih, oli mennä kyllä ihan pieleen koko lasagne. Minun lasagnevuoka on nimittäin aina ollut vähän liian pieni näille resepteille, joten ostin isomman. Aloin kokoamaan tätä siihen ja hyvänen aika, se oli ihan liian iso. Ja se pienempi oli käytössä kun perunapaistos oli uunissa. No, nappasin kaapista sitten lasisen pyöreän vuoan ja heittelin sinne lasagnepalasia siitä isommasta. Hihii. Mutta ihan hyvä siitä tuli. Ei se kyllä oikein näytä lasagnelta, mutta hyvälle maistui kuitenkin.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-7024652807903732232?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/7024652807903732232/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=7024652807903732232&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7024652807903732232'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7024652807903732232'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/02/s3-13-chicken-spinach-lasagne.html' title='S3 - #13 Chicken &amp; Spinach Lasagne'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-QpTof8PgdPQ/TzcwGAtEUxI/AAAAAAAAESY/uIcT86ifSQ8/s72-c/chickenspinachlasagne.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-3204177997590799872</id><published>2012-02-12T14:17:00.000+11:00</published><updated>2012-02-12T14:17:22.719+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S2 - #16 Rib Fillet Forestiere</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-_jT0b1_M090/TzchEw4ddRI/AAAAAAAAESQ/QYs1-dQw2Sw/s1600/steak.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-_jT0b1_M090/TzchEw4ddRI/AAAAAAAAESQ/QYs1-dQw2Sw/s320/steak.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Rib fillet forestiere, pg.36&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;*giggling* After staying at the hospital, my man has been needing some good meals. Well, today he sure got a decent one!!! His belly was very full after emptying that plate. I made a potato bake (which is super delicious.. potatoes, cheese sauce and grated cheese) and fried a steak and of course, made a sauce, too. Eeeek! The sauce was certainly different to anything I have ever made.. it had red wine, brandy, cocktail onions (or as they are called in our house, lightbulb onions), ham, mushrooms etc. Paul said that it was super flavoursome. He is looking very happy now. I must say that I was a bit nervous about cooking the steak as I have not done that much, but I reckon it turned out great! We sure have grease now everywhere in the kitchen though. sigh.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Hihii!!!! Tänään ukko saikin oikein kunnon aterian!!! Kyllä tuolla maha täyttyikin! Tein ensin perunapaistoksen (mikä on hirmuisen hyvää... perunaa ja juustokastiketta ja juustoraastetta) ja sitten paistoin pihvin ja tein tuollaisen vähän erikoisen kastikkeen. kääk! Siihen tuli punaviiniä ja brandyakin! Hihii! Kastikkeeseen tuli myös noita ihmeellisiä pikkusipuleita, kinkkua ja sieniä. Pauli sanoi että se oli tosi hyvää. Ukko näyttääkin nyt erittäin tyytyväiseltä. Ainiin, pihvin paistaminen kyllä vähän pelotti kun en ole sitä oikein harrastanut mutta kyllä siitäkin taisi tulla hyvä! Rasva vaan kyllä lensi joka paikkaan. huokaus.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-3204177997590799872?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/3204177997590799872/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=3204177997590799872&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3204177997590799872'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3204177997590799872'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/02/s2-16-rib-fillet-forestiere.html' title='S2 - #16 Rib Fillet Forestiere'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-_jT0b1_M090/TzchEw4ddRI/AAAAAAAAESQ/QYs1-dQw2Sw/s72-c/steak.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-1973197230150083745</id><published>2012-02-04T11:57:00.000+11:00</published><updated>2012-02-04T11:57:00.147+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 6'/><title type='text'>S6 - #3 Sticky Pineapple Pudding</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-dDQpz4PsyiQ/TyyAmCnQU7I/AAAAAAAAERw/j93jCgfP9Ss/s1600/pineapple.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-dDQpz4PsyiQ/TyyAmCnQU7I/AAAAAAAAERw/j93jCgfP9Ss/s320/pineapple.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://sunnycoastkids.com.au/lifestyle/recipes/sticky-pineapple-pudding/2540/"&gt;Sticky pineapple pudding&lt;/a&gt;, pg.70&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Yummy, yummy, yummy!!! One of my favourite desserts.. definitely! I love pineapple, so it is not exactly surprising. Super easy, cheap and quick to make and will taste fabulous. I do want to have some of this straight out of the oven with some vanilla ice cream. aaaaaah!&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Nam, nam, nam!!! Ehdottomasti eräs suosikkijälkkäreistäni! No, ananas on kyllä niin hyvää, ettei ole ihmekään että tästä niin tykkäsin. Halpa, helppo ja nopea tehdä ja maistuu hyvälle. Olisi kyllä ihana maistella tätä ihan uunituoreena vaniljajätskin kanssa. aaaaaaaah!&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-1973197230150083745?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/1973197230150083745/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=1973197230150083745&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1973197230150083745'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1973197230150083745'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/02/s6-3-sticky-pineapple-pudding.html' title='S6 - #3 Sticky Pineapple Pudding'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-dDQpz4PsyiQ/TyyAmCnQU7I/AAAAAAAAERw/j93jCgfP9Ss/s72-c/pineapple.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-4237703492396848118</id><published>2012-02-04T11:47:00.000+11:00</published><updated>2012-02-04T11:47:03.169+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 4'/><title type='text'>S4 - #9 Tasty Meat Loaf</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-yrtjRWwYPCY/Tyn_ZHBKwoI/AAAAAAAAERY/qs4XmdnkO6U/s1600/meatloaf.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-yrtjRWwYPCY/Tyn_ZHBKwoI/AAAAAAAAERY/qs4XmdnkO6U/s320/meatloaf.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Tasty meat loaf, pg. 40&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I cooked this already a couple of days ago, but haven't had a chance to blog about it as Paul has been ill. :( He is in the hospital, in fact. sigh. Can't wait to have him home soon.&amp;nbsp; Anyway, I had some of this for dinner last night and it was delicious!!! What a yummy meatloaf. :)&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Tein tämän jo pari päivää sitten, mutta en vain ole päässyt bloggaamaan, koska Pauli on ollut sairaana. No, itse asiassa Pauli on sairaalassa. huokaus. Odotan tosi innolla että Pauli pääsee kotiin taas. Ikävä. Mutta siis, söin tätä eilen ruuaksi ja se oli tosi hyvää!!! Voi että miten maukas lihamureke.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-4237703492396848118?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/4237703492396848118/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=4237703492396848118&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4237703492396848118'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4237703492396848118'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/02/s4-9-tasty-meat-loaf.html' title='S4 - #9 Tasty Meat Loaf'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-yrtjRWwYPCY/Tyn_ZHBKwoI/AAAAAAAAERY/qs4XmdnkO6U/s72-c/meatloaf.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-2501725711438493915</id><published>2012-02-03T08:17:00.001+11:00</published><updated>2012-02-03T08:22:09.494+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='äidin kokkailut'/><title type='text'>B niinkuin broilerikastike!</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-zcsUy83CWlw/Tyr8agxZptI/AAAAAAAAERo/wJiix5yi4bk/s1600/broilerikastike.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-zcsUy83CWlw/Tyr8agxZptI/AAAAAAAAERo/wJiix5yi4bk/s320/broilerikastike.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-RTXkVnNcZwI/Tyr7n9hGtjI/AAAAAAAAERg/n1HOgPxOZhA/s1600/broilerikastike.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;Tämä tulee hitusen myöhässä&amp;nbsp; mutta äitikin kokkasi &lt;a href="http://cookingatoz.blogspot.com.au/2012/01/b.html"&gt;B-reseptin&lt;/a&gt;! MAHTAVAA!!!! Broilerikastike! Ohje oli löytynyt &lt;a href="http://limepippuri.blogspot.com.au/"&gt;limepippuri-blogista&lt;/a&gt;, mutta pitää käydä vielä etsimässä se itse ohje (olisikohan se &lt;a href="http://limepippuri.blogspot.com.au/2009/06/marinoitua-kesakurpitsaa-ja-pehmean.html"&gt;tämä&lt;/a&gt;?), kun ei se minun silmään sieltä sattunut. Oli kuulemma ollut tosi hyvää! Jeee!!! Äiti kun on ollut niin kyllästynyt kanaruokiin, niin tämä oli mukava kuulla. Jee! Hyvä äiti!&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;This is a little bit late, but my mom did cook her &lt;a href="http://cookingatoz.blogspot.com.au/2012/01/b.html"&gt;B-recipe&lt;/a&gt;. FANTASTIC!!!&amp;nbsp; A chicken sauce! She found the recipe in &lt;a href="http://limepippuri.blogspot.com.au/"&gt;limepippuri-blog&lt;/a&gt;, but well, I couldn't find the actual recipe, so I will need to ask here which one it was. Apparently it tasted really good. Yay! She told me that she has been getting so fed up with eating chicken, so I was happy to hear that she enjoyed this.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-2501725711438493915?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/2501725711438493915/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=2501725711438493915&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2501725711438493915'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2501725711438493915'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/02/b-niinkuin-broilerikastike.html' title='B niinkuin broilerikastike!'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-zcsUy83CWlw/Tyr8agxZptI/AAAAAAAAERo/wJiix5yi4bk/s72-c/broilerikastike.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-1013480790214718620</id><published>2012-02-01T21:30:00.001+11:00</published><updated>2012-02-01T21:30:14.862+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 6'/><title type='text'>S6 - #2 Indian Tikka Chicken</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-WffhbngWDCw/TykFWa0KMsI/AAAAAAAAERI/ttjlK-SWJU8/s1600/chickentikka.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-WffhbngWDCw/TykFWa0KMsI/AAAAAAAAERI/ttjlK-SWJU8/s320/chickentikka.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;a href="http://www.symplytoogood.com.au/_webapp_387805/Indian_Tikka_Chicken"&gt;Indian Tikka chicken&lt;/a&gt;, pg.43&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Oh la la! What a yummy yummy yummy meal! This chicken tikka is so delicious!!! If we ever get take away from an Indian restaurant, it is always rather hit and miss.. but the Indian recipes from Annette's books have been amazing! I liked it that this chicken dish wasn't too hot. Just nice! Even Paul ate some and loved it.. and that poor guy is ill at the moment.&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Taas ihan mielettömän nami ruoka!!! Tämä chicken tikka oli niin herkullista. Me aina silloin tällöin haetaan ruokaa intialaisesta ravintolasta, mutta harvemmin, koska ruuat eivät ole yleensä olleet täysin sellaisia kuin olisi toivonut. Mutta Annetten intialaiset reseptit on olleet tosi herkullisia.. ehkä just minun makuun sopivia.. eivät ole liian mausteisiakaan. Pauli rukka on kipeänä, mutta sillekin maistui tämä ruoka. Jee!!! Hyvä kun saa ukon syömään edes vähäsen.&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-1013480790214718620?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/1013480790214718620/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=1013480790214718620&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1013480790214718620'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1013480790214718620'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/02/s6-2-indian-tikka-chicken.html' title='S6 - #2 Indian Tikka Chicken'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-WffhbngWDCw/TykFWa0KMsI/AAAAAAAAERI/ttjlK-SWJU8/s72-c/chickentikka.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-3755840692644028995</id><published>2012-01-31T13:27:00.001+11:00</published><updated>2012-01-31T13:36:21.174+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S2 - #15 Asparagus and Ham Slice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/--YWq23r_x8c/TydQJsNTuiI/AAAAAAAAERA/8CDU34AEwoc/s1600/asparagusslice.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/--YWq23r_x8c/TydQJsNTuiI/AAAAAAAAERA/8CDU34AEwoc/s320/asparagusslice.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.abc.net.au/local/recipes/2006/05/30/1650989.htm"&gt;Asparagus and ham slice&lt;/a&gt;, pg.20&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I have slowed down a bit with my cooking, but the freezer is still full, so I have to think about doing something else until there is space. But still, I am so enjoying cooking!!! I decided to make this slice yesterday. I didn't put any ham in it though.. I used carrot instead, so this is completely vegetarian. I thought it was nice and tasty! Paul took some to work for lunch today and I got a message from him that he is loving this slice. Good stuff.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Minun kokkailutahti on hieman hidastunut, mutta kun pakastin on niin täynnä... Mutta kun silti haluttaisi kokkailla, niin pakkohan sitä oli tehdä jotakin. Tein sitten tämän parsa ja kinkku piirakan. Paitsi, että minä jätin kinkun pois ja laitoin sen sijasta porkkanaa. Kasvisruokaa siis meillä taas. Hahaa. Aika hyvää! Pauli otti palasen tätä mukaansa töihin ja sain äsken viestin että tämä on tosi hyvää. Jee!&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-3755840692644028995?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/3755840692644028995/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=3755840692644028995&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3755840692644028995'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3755840692644028995'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s2-15-asparagus-and-ham-slice.html' title='S2 - #15 Asparagus and Ham Slice'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/--YWq23r_x8c/TydQJsNTuiI/AAAAAAAAERA/8CDU34AEwoc/s72-c/asparagusslice.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-6844940398694560227</id><published>2012-01-27T13:12:00.000+11:00</published><updated>2012-01-27T13:12:15.820+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 4'/><title type='text'>S4 - #8 Penang chicken</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-bwBLMrOUdC8/TyH7NTPrRGI/AAAAAAAAEPo/mHlP5VVqViY/s1600/penangchicken.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-bwBLMrOUdC8/TyH7NTPrRGI/AAAAAAAAEPo/mHlP5VVqViY/s320/penangchicken.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Penang chicken, pg.34&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Another AMAZING dish!!! WOW! These chicken dishes are just way too delicious. This one had a little bit of a kick, but wasn't too spicy or anything. Just perfect for us really. Before putting all the veg in the pan, I cooked them in the microwave for a bit.. just to get them softer. My braces were happy. I sooo want to eat some more of this right now!!! YUM!&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Taas SUPERNAMI ruoka!!! Vau!&amp;nbsp; Nämä kanaruuat on kyllä ihan mielettömän hyviä. Tässä oli vähän potkuakin, mutta se ei ollut kuitenkaan liian mausteista. Just sopivaa meille. Ennenkuin laitoin vihannekset pannulle, pistin ne mikroon muutamaksi minuutiksi. Tykkään siitä että vihannekset on aika pehmeitä ja raudatkin hampaissa tuntui tykkäävän siitä. hih. Voi että haluttaisi jo syödä vähän lisää tätä. NAM!&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-6844940398694560227?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/6844940398694560227/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=6844940398694560227&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6844940398694560227'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6844940398694560227'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s4-8-penang-chicken.html' title='S4 - #8 Penang chicken'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-bwBLMrOUdC8/TyH7NTPrRGI/AAAAAAAAEPo/mHlP5VVqViY/s72-c/penangchicken.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-9146153067907558214</id><published>2012-01-26T17:41:00.001+11:00</published><updated>2012-01-26T17:41:55.484+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S2 - #14 Baked Custard</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-sulN0joW8hg/TyDkP4xoMsI/AAAAAAAAEPY/rCXvrfvosoI/s1600/bakedcustard.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://1.bp.blogspot.com/-sulN0joW8hg/TyDkP4xoMsI/AAAAAAAAEPY/rCXvrfvosoI/s320/bakedcustard.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Baked custard, pg.47&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I have been looking forward to making this for ages. Just wasn't sure of how to actually make it and well, didn't have suitable dishes either. A bit of shopping at Kmart, and I was ready to go. smile. Unfortunately I didn't really like this... :( It smelled so terribly eggy and I thought it didn't have so much flavour. But I must say that I have no idea what baked custard is meant to be like! I am still glad that I tried making it. It was the first time ever for me to cook something in a water bath. If I try making it again, I reckon I will add more sugar and maybe a bit of cream, too. Hmm...&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Voih, minä olin niin innolla tekemässä tätä jälkkäriä. Se kuulosti niin ihanalta! nam! Mutta en ollut ihan varma siitä että osaanko tehdä tämän ja ei minulla kyllä ollut tarvittavia astioitakaan. höh. No, piti käydä vähän shoppailemassa Kmartissa ja ei kun keittiöön. :)&amp;nbsp; Huokaus. En minä kyllä tästä oikein tykännyt... se haisi kamalasti kananmunalle ja ei se oikein maistunutkaan millekään. höh. harmitti.&amp;nbsp; En kyllä tiedä että minkä makuista sen oikeasti pitäisi edes olla. Ehkä joskus kokeilen uudelleen ja laitan enemmän sokeria ja ehkä vähän kermaakin sekaan.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-9146153067907558214?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/9146153067907558214/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=9146153067907558214&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/9146153067907558214'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/9146153067907558214'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s2-14-baked-custard.html' title='S2 - #14 Baked Custard'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-sulN0joW8hg/TyDkP4xoMsI/AAAAAAAAEPY/rCXvrfvosoI/s72-c/bakedcustard.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-2016052115796673059</id><published>2012-01-25T14:00:00.002+11:00</published><updated>2012-01-25T14:26:59.299+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 3'/><title type='text'>S3 - #12 Ham &amp; Cheese Omelette</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-_T-mi1ZrWEs/Tx9pRR8MduI/AAAAAAAAENQ/GpjjVkRb2NA/s1600/omelette1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-_T-mi1ZrWEs/Tx9pRR8MduI/AAAAAAAAENQ/GpjjVkRb2NA/s320/omelette1.jpg" width="239" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://books.google.com.au/books?id=NQqb3miY46oC&amp;amp;pg=PA62&amp;amp;lpg=PA62&amp;amp;dq=annette+sym+ham+%26+cheese+omelette&amp;amp;source=bl&amp;amp;ots=izwmw3Scqa&amp;amp;sig=pcM19DpzDQ29OoxXpusSKHmYVDo&amp;amp;hl=en&amp;amp;sa=X&amp;amp;ei=hWkfT6qZC6SiiAeksqXWDQ&amp;amp;ved=0CDQQ6AEwAg#v=onepage&amp;amp;q&amp;amp;f=false"&gt;Ham &amp;amp; cheese omelette&lt;/a&gt;, pg. 11&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This morning I wanted to make something different for breakfast, so I picked this ham &amp;amp; cheese omelette from book 3. What a fun thing that was to cook!!! Look at the photo above.. the omelette looked like a big fluffy cloud when I put it in the pan! LOL. I probably should have spread it a bit more, but well, it cooked anyway and was suuuuuuuuuuuuuper fluffy inside. It was made with egg whites, double smoked ham and cheese. Super yummy and filling. Can't wait to have this again.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Tänä aamuna halusin jotakin erilaista aamupalaksi. Valikoin sitten 3-kirjasta tämän kinkku&amp;amp;juusto omeletin. Voi että oli kyllä hauska kokkailla!!! Katsohan tuota ylempää kuvaa.. omeletti näytti ihan isolta pilveltä kun laitoin se pannulle. Olisi ehkä pitänyt levittää sitä vähän enemmän, mutta kyllä se kypsyi noinkin ja se oli tosi mahtavan sellainen.. ilmava ja kevyt. Omelettiin tuli munanvalkuaisia, tuplasavustettua kinkkua ja juustoa. Jätti-ihanaa ja täyttävää. Milloinhan sitä tekisi tätä uudelleen... :)&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-2016052115796673059?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/2016052115796673059/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=2016052115796673059&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2016052115796673059'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2016052115796673059'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s3-12-ham-cheese-omelette.html' title='S3 - #12 Ham &amp; Cheese Omelette'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-_T-mi1ZrWEs/Tx9pRR8MduI/AAAAAAAAENQ/GpjjVkRb2NA/s72-c/omelette1.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-5389120278141298148</id><published>2012-01-24T21:33:00.000+11:00</published><updated>2012-01-24T21:33:25.965+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 4'/><title type='text'>S4 - #7 Lemon Chicken</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-Vq0lJxs1qf8/Tx5esplhzkI/AAAAAAAAENI/DlIZsuUgLfw/s1600/lemonchicken.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://1.bp.blogspot.com/-Vq0lJxs1qf8/Tx5esplhzkI/AAAAAAAAENI/DlIZsuUgLfw/s320/lemonchicken.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Lemon chicken, pg.32&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Eeeeeeeeek!!! Can I just say... this food was bloody AMAZING!!!! Far out! Definitely one of the best recipes from these books. Yum! We loooove take away lemon chicken, even though we don't get it too often nowadays. But this one was better than the take away.. the lemon sauce was sooo delicious!!! And of course, this dish was a lot healthier as the chicken wasn't deep fried. Absolutely amazing food!&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Iiiiiiiiiiiiiiiiik!!! Voi hyvänen aika miten ihanaa tämä ruoka oli!!! Ihan varmasti eräs parhaista resepteistä tähän mennessä. NAM! Me kumpikin tykätään kovasti sitruunakanasta, vaikka me ei kyllä sitä kovin usein syödä (siis silloin kun syödään, haetaan sitä kiinalaisesta!). Tämä itse tehty oli PALJON parempaa entä se mitä tavallisesti haetaan... sitruunakastike oli hirmuisen hyvää! Ja tottakai tämä oli paljon terveellisempää koska kana ei ole uppopaistettu. Supernamia ruokaa! Onneksi tätä syödään huomennakin!&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-5389120278141298148?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/5389120278141298148/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=5389120278141298148&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/5389120278141298148'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/5389120278141298148'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s4-7-lemon-chicken.html' title='S4 - #7 Lemon Chicken'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Vq0lJxs1qf8/Tx5esplhzkI/AAAAAAAAENI/DlIZsuUgLfw/s72-c/lemonchicken.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-2419531376007838242</id><published>2012-01-24T18:26:00.000+11:00</published><updated>2012-01-24T18:26:21.309+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S2 - #13 Boysenberry and Apple muffins</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-kcYk9QbEKNE/Tx5Q-C_nDBI/AAAAAAAAENA/fKFN2dkPUz8/s1600/appleblackberrymuffins.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://1.bp.blogspot.com/-kcYk9QbEKNE/Tx5Q-C_nDBI/AAAAAAAAENA/fKFN2dkPUz8/s320/appleblackberrymuffins.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Boysenberry and apple muffins, pg.61&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;It was soooooooo nice to bake today. Felt like forever since the last time I baked! I love baking muffins as they are so quick and easy to make and the house always smells beautiful! Yum! I couldn't find canned boysenberries in the shop, so I used blackberries instead. I can't imagine that there would be much difference between those (not that I really know). :) As always, Paul loved these ones, too. Haha!&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Olipa tosi ihana leipoa tänään. Tuntui että viime kerrasta oli jo ikuisuus! Muffinssien leipominen on niin kivaa kun ne on niin nopeita ja helppoja tehdä ja talo tuoksuu sitten ihanalle. Ne on niin hyviä pakastaakin. Nam! En löytänyt tölkki-boysenmarjoja joten käytin sitten noita blackberryja (mitähän ne on suomeksi?). Ainakin ne on aika samannäköisiä ja tuskin maussakaan on huimia eroja. Ja kuten tavallista, Pauli tykkäsi näistä tosi paljon. hih.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-2419531376007838242?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/2419531376007838242/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=2419531376007838242&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2419531376007838242'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2419531376007838242'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s2-13-boysenberry-and-apple-muffins.html' title='S2 - #13 Boysenberry and Apple muffins'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-kcYk9QbEKNE/Tx5Q-C_nDBI/AAAAAAAAENA/fKFN2dkPUz8/s72-c/appleblackberrymuffins.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-4288376906290872800</id><published>2012-01-18T17:22:00.000+11:00</published><updated>2012-01-24T17:30:54.752+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 3'/><title type='text'>S3 - #11 Mexicana Soup</title><content type='html'>Damn. Again a post with no photo!!! I cooked this soup the night before we left to go for a weekend away. In the morning we quickly mashed it and froze it, too, and ran out of the house. I can't wait to eat some of this for lunches. I have made it before, too, and it is delicious. Plenty of beans and tomato and spices. Nice!&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Voi perhana. Taas valokuvaton postaus!!! Tein tämän keiton illalla ennenkuin oltiin lähdössä viikonloppureissulle. Aamulla piti sitten äkkiä soseuttaa keitto ja pakastaa pusseihin. Sieltä saa sitten napata pussin kun haluttaa keittoa lounaaksi. Olen tehnyt tätä keittoa aikaisemminkin ja se on hyvää.. paljon papuja, tomaattia ja mausteita. Kiva!&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-4288376906290872800?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/4288376906290872800/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=4288376906290872800&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4288376906290872800'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4288376906290872800'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s3-11-mexicana-soup.html' title='S3 - #11 Mexicana Soup'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-730715573977828891</id><published>2012-01-18T09:27:00.000+11:00</published><updated>2012-01-18T09:27:36.881+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 3'/><title type='text'>S3 - #10 Corn Fritters</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-WloKtN1fvIM/TxXxQxCLXNI/AAAAAAAAEMk/kTRDo5UfveQ/s1600/cornfritters.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://1.bp.blogspot.com/-WloKtN1fvIM/TxXxQxCLXNI/AAAAAAAAEMk/kTRDo5UfveQ/s320/cornfritters.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.healthyweightforum.org/eng/forum/forum_posts.asp?TID=1276"&gt;Corn fritters&lt;/a&gt;, pg.12&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I decided to make corn fritters this morning. I quite like eating them and of course, I will freeze most of these in portions so they are easy to heat for breakfast. Very yummy!&lt;br /&gt;&lt;i style="color: #073763;"&gt;Päätin tehdä maissilättyjä tänä aamuna. Minusta ne on aika hyviä ja kiva kun näitä voi pistää pakastimeen, niin voi sitten sieltä sulatella aamupalaksi. Nam!&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-730715573977828891?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/730715573977828891/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=730715573977828891&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/730715573977828891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/730715573977828891'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s3-10-corn-fritters.html' title='S3 - #10 Corn Fritters'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-WloKtN1fvIM/TxXxQxCLXNI/AAAAAAAAEMk/kTRDo5UfveQ/s72-c/cornfritters.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-7251223582511932712</id><published>2012-01-15T19:30:00.001+11:00</published><updated>2012-01-15T20:01:22.389+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 4'/><title type='text'>S4 - #6 Pea and Ham Soup</title><content type='html'>&lt;span style="font-size: large;"&gt;&lt;b&gt;Pea and ham soup, pg.11&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I forgot to take a photo.. AGAIN! grrr...&lt;br /&gt;But I made a pea and ham soup! yay! I used dried peas, yellow and green ones. Pretty nice soup actually. Lots of it in the freezer now. Happy!&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;br /&gt;&lt;i&gt;Unohdin taas ottaa kuvan.. huokaus...Taitaa olla ihan liikaa mielessä tällä hetkellä.&lt;/i&gt;&lt;/div&gt;&lt;i style="color: #073763;"&gt;Mutta sain tehtyä hernekeiton! Ihan kuivatuista herneistä. Se oli minusta aika pelottavaa. Hui! Mutta hyvin se sujui ja keitostakin tuli hyvää! Sitä onkin nyt aikalailla pakastimessa niin on mitä syödä :). Kiva!&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-7251223582511932712?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/7251223582511932712/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=7251223582511932712&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7251223582511932712'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7251223582511932712'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s4-6-pea-and-ham-soup.html' title='S4 - #6 Pea and Ham Soup'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-7242467676455428678</id><published>2012-01-15T07:21:00.003+11:00</published><updated>2012-01-15T07:31:22.583+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='äidin kokkailut'/><title type='text'>Äitin A-ohje! - My mom's A-recipe!</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-XV3gyCh6aoA/TxHisUh3a3I/AAAAAAAAEL0/DGiOdkE-Ovw/s1600/muff1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-XV3gyCh6aoA/TxHisUh3a3I/AAAAAAAAEL0/DGiOdkE-Ovw/s320/muff1.jpg" width="320" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/-BogHiso2jfc/TxHixfGrt4I/AAAAAAAAEME/Tau2YjCovFs/s1600/muff3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-BogHiso2jfc/TxHixfGrt4I/AAAAAAAAEME/Tau2YjCovFs/s320/muff3.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;Äityliinillä kun ei ole omaa blogia, niin lupasin laittaa äidin kokkailukuvat &lt;a href="http://cookingatoz.blogspot.com/"&gt;A-Z haasteeseen&lt;/a&gt; tänne minun omaan blogiin! :) Äiti päätti tekaista tällaisia ihanannäköisiä &lt;a href="http://www.kotikokki.net/reseptit/nayta/6638/Ahmatin%20ananasmuffinsit/"&gt;&lt;i&gt;ahmatin ananasmuffinsseja&lt;/i&gt;&lt;/a&gt;. Voi että kun olisin päässyt maistelemaan!!! Olivat kuulemma tosi helppoja tehdä ja ihanan pehmeitä. Voisi uudelleenkin tehdä ihan mielellään!&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;My mom doesn't have her own blog, so I promise to put her pictures here, too. These beautiful pineapple muffins were made for the &lt;a href="http://cookingatoz.blogspot.com/"&gt;A-Z challenge&lt;/a&gt; as the a-recipes. These are called &lt;a href="http://www.kotikokki.net/reseptit/nayta/6638/Ahmatin%20ananasmuffinsit/"&gt;Ahmatin ananasmuffinssit&lt;/a&gt;. I so wish I could have tasted these, too. Apparently they were really easy to make and nice and soft. She will be making these again! :)&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-2FoTgI2bp-I/TxHiu0Ia4vI/AAAAAAAAEL8/bphEqhtbvfI/s1600/muff2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-2FoTgI2bp-I/TxHiu0Ia4vI/AAAAAAAAEL8/bphEqhtbvfI/s320/muff2.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-7242467676455428678?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/7242467676455428678/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=7242467676455428678&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7242467676455428678'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7242467676455428678'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/aitin-ohje.html' title='Äitin A-ohje! - My mom&apos;s A-recipe!'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-XV3gyCh6aoA/TxHisUh3a3I/AAAAAAAAEL0/DGiOdkE-Ovw/s72-c/muff1.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-6832548641414577886</id><published>2012-01-14T08:32:00.000+11:00</published><updated>2012-01-14T08:32:00.420+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 6'/><title type='text'>S6 - #1 Chocolate banana cake</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-r18-g0De1LE/TxCg0ExDX3I/AAAAAAAAELs/Oi8Ks7K50fk/s1600/chocbanana.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-r18-g0De1LE/TxCg0ExDX3I/AAAAAAAAELs/Oi8Ks7K50fk/s320/chocbanana.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Chocolate banana cake, pg.79&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I just had to make a cake last night. Woohoo! I picked a recipe from the newest 'Symply too good to be true'-cookbook! I hadn't cooked anything from it until now. So, I made this chocolate banana cake as I happened to have two bananas that needed to be used. This cake smells soooooooooooo good!!! Well, it smells exactly like what it is.. chocolate and banana. Beautiful! Tasted great, too!&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Eilen oli pakko päästä vähän leipomaan. Jee! Ostin vasta tämän keittokirjansarjan uusimman osan, eli 6 kirjan ja tämä oli ensimmäinen ohje minkä tein siitä kirjasta. Suklaa-banaanikakku. Meillä oli kaksi banaania mitkä piti käyttää pois ja muutkin ainekset löytyi kaapista. Jee! Tämä kakku tuoksuu ihan älyttömän hyvälle! Just sille mitä se onkin.. suklaata ja banaania. Hyvälle se kyllä maistuikin :)&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-6832548641414577886?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/6832548641414577886/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=6832548641414577886&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6832548641414577886'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6832548641414577886'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s6-1-chocolate-banana-cake.html' title='S6 - #1 Chocolate banana cake'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-r18-g0De1LE/TxCg0ExDX3I/AAAAAAAAELs/Oi8Ks7K50fk/s72-c/chocbanana.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-2733994807884974711</id><published>2012-01-13T19:40:00.000+11:00</published><updated>2012-01-13T19:40:46.774+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S2 - #12 Macaroni beef</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-H1PcReThzUA/Tw_pVQiwmqI/AAAAAAAAELk/NYlFUtYoz3c/s1600/macaronibeef.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-H1PcReThzUA/Tw_pVQiwmqI/AAAAAAAAELk/NYlFUtYoz3c/s320/macaronibeef.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://aww.ninemsn.com.au/food/freshtv/782445/macaroni-beef-annette-sym"&gt;Macaroni beef&lt;/a&gt;, pg.35&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I am not the biggest salmon lover, so I wanted to cook something else for myself. Pasta is nice and soft so I can eat that even with aching teeth. I made my favourite dish from these cookbooks, macaroni beef. This time I did use turkey mince instead of beef though. It was just as delicious! I love this dish. I so wish I could have eaten more than just one serve, but it was a bit high in calories.&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;En erityisemmin tykkää lohesta, joten piti itselle laittaa jotakin muuta ruokaa. Niinpä tein tämän suosikkireseptini eli makaroonilaatikon. Naudanjauhelihan sijasta käytin kalkkunajauhelihaa ja ihan yhtä hyvää oli! Tämä ruoka on sen verran pehmeääkin että sitä voi syödä vaikka hampaisiin sattuisikin. Superhyvää oli! Olisi niin haluttanut ottaa vielä lisää, mutta tässä oli jo sen verran kaloreita, että jätin sitten ottamatta. höh.&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-2733994807884974711?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/2733994807884974711/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=2733994807884974711&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2733994807884974711'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2733994807884974711'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s2-12-macaroni-beef.html' title='S2 - #12 Macaroni beef'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-H1PcReThzUA/Tw_pVQiwmqI/AAAAAAAAELk/NYlFUtYoz3c/s72-c/macaronibeef.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-1580889213554539860</id><published>2012-01-13T19:18:00.000+11:00</published><updated>2012-01-13T19:18:41.373+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 3'/><title type='text'>S3 - #9 Salmon bake</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-aXOUaAnEYhI/Tw_lAUN7f5I/AAAAAAAAELc/Obn-QmySpWM/s1600/salmonbake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-aXOUaAnEYhI/Tw_lAUN7f5I/AAAAAAAAELc/Obn-QmySpWM/s320/salmonbake.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Salmon bake, pg.29&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Today I needed to do a bit of cooking as our freezer is actually starting to empty! Wow! :) We have quite a lot of salmon in the cupboard, so I thought I would make a couple of dishes with that. Fortunately there are many salmon recipes in these books! The first one I made was this salmon bake. It looks so pretty! Paul said it was really good, too. Excellent!&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Tänään piti alkaa taas kokkailemaan koska pakastin on alkanut tyhjenemään aika vauhtia. Hui! Meillä on aika kasa lohitölkkejä kaapissa, joten ajattelin että parempi tehdä muuta lohiruoka. Onneksi näissä kirjoissa on paljon sopivia reseptejä. Ensimmäiseksi tein tämän lohipiirakan.. vai lohilaatikon.. miksi sitä haluaa kutsua. Se näyttää tosi hyvältä! Pauli sanoi että se myös maistui hyvälle. Loistavaa!&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-1580889213554539860?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/1580889213554539860/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=1580889213554539860&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1580889213554539860'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1580889213554539860'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s3-9-salmon-bake.html' title='S3 - #9 Salmon bake'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-aXOUaAnEYhI/Tw_lAUN7f5I/AAAAAAAAELc/Obn-QmySpWM/s72-c/salmonbake.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-455138353799878968</id><published>2012-01-11T21:37:00.000+11:00</published><updated>2012-01-11T21:37:36.141+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 4'/><title type='text'>S4 - #5 Chicken and Sweet Corn Soup</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Zm8FyIQC7lw/Tw1gwZDjfFI/AAAAAAAAELU/dp17K5BeTvk/s1600/chicksoup.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-Zm8FyIQC7lw/Tw1gwZDjfFI/AAAAAAAAELU/dp17K5BeTvk/s320/chicksoup.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;a href="http://www.abc.net.au/local/recipes/2006/05/23/1645200.htm"&gt;Chicken and sweet corn soup&lt;/a&gt;, pg.15&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Ok, braces have been tightened and as expected, can't really chew anything harder (bread crust... OUCH!). Good thing that I was prepared for it and had all the ingredients ready for this soup. This is actually one of my favourite soups. It is so easy and super delicious. It is pretty much just corn and chicken. niiiiiiiiice! Had a couple of bowls of that today, followed by some lovely low fat cheesecake that Paul made for me. Happy. :)&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Noniin, hammasraudat on kiristetty ja kuten arvelinkin, en voi purra juuri mitään (leipäkin oli aika auts!). onneksi tiesin jo valmistautua tähän ja minulla oli tarvikkeet valmiina tätä ihanaa keittoa varten. Tämä on kyllä eräs suosikkikeitoistani! Eipä tähän tule paljon muuta kuin maissia ja kanaa, mutta on se kyllä hyvää! Tänään tuli syötyä jo useampikin lautasellinen.. ja jälkkäriksi Paulin tekemään vähärasvaista juustokakkua mikä oli myös hirmuisen ihanaa. :)&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-455138353799878968?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/455138353799878968/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=455138353799878968&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/455138353799878968'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/455138353799878968'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s4-5-chicken-and-sweet-corn-soup.html' title='S4 - #5 Chicken and Sweet Corn Soup'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Zm8FyIQC7lw/Tw1gwZDjfFI/AAAAAAAAELU/dp17K5BeTvk/s72-c/chicksoup.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-7376423450399252932</id><published>2012-01-09T14:51:00.003+11:00</published><updated>2012-01-09T15:02:46.054+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 4'/><title type='text'>S4 - #3 Kashmir Rice - #4 Butter Chicken</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-RvvkFmW4m8A/TwpfNPIowtI/AAAAAAAAEK8/QWpHIRpiXkQ/s1600/kashmir_rice.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-RvvkFmW4m8A/TwpfNPIowtI/AAAAAAAAEK8/QWpHIRpiXkQ/s320/kashmir_rice.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Kashmir rice, pg.20&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.abc.net.au/local/recipes/2006/08/07/1707932.htm"&gt;Butter chicken&lt;/a&gt;, pg.32&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;I have been quite a keen cook today. First I made the pancakes and now I whipped up this Kashmir rice and butter chicken. I will be eating these today and tomorrow. A bit of a break from cooking and Paul can keep eating stuff from the freezer. I need it empty! :) It is unbelievable how much fruit cake there is. LOL! On Wednesday I am going back to the orthodontist to tighten my braces so then I will be eating soup for a while as I won't be able to bite anything. sigh. Ok, back to the foods. This rice was soooooooo good!!! There are lots of spices, onion, sultanas and even almonds. Super yummy! With the rice, I ate butter chicken, which is a very popular Indian dish, usually loaded with fat though. For this chicken, I only used very little oil to cook the onion and chicken, that's it. It has a big load of spices, tomato paste and evaporated light milk. Super super tasty! I am not exactly complaining about 'having' to eat these a couple of times in a row.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-reD0QHycF8A/Twpjk0puwQI/AAAAAAAAELM/5hQHcqmTc1E/s1600/butterchicken.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-reD0QHycF8A/Twpjk0puwQI/AAAAAAAAELM/5hQHcqmTc1E/s320/butterchicken.jpg" width="320" /&gt;&lt;/a&gt;&lt;i style="color: #073763;"&gt;Tänään onkin tullut kokkailtua sitten aika ahkerasti. Aamulla ensiksi  pannukakkuja ja nyt tein kashmir riisin ja ihanaa intialaista kanaa.  Näitä syönkin nyt sitten tämän päivän ja huomisen. Pientä taukoa  kokkailusta ja Pauli saa syödä pakastinta vähän tyhjemmäksi sillä aikaa.  Hih! Keskiviikkona pitää käydä kiristyttämässä rautoja joten sitten  pitää tehdä jonkinlaista keittoa kun ei kuitenkaan voi oikein pureskella  mitään vähään aikaan. huokaus. No, takaisin ruokaan. Tämä riisi oli  iiiiiihanaa!!! Siihen tuli mausteita ja rusinoita ja manteleitakin.  Herkkua!&amp;nbsp; Riisin kanssa söin siis kanaa, eli butter chicken, mikä on  tosi suosittu intialainen ruoka, mutta taitaa tavallisesti olla täynnä  rasvaa. Tähän kanaan ei tullut rasvaa ollenkaan! :) Siihen tuli kanaa,  sipulia, hirmuinen kasa mausteita jne. NAAAAAAAAAM!!! Ei harmita yhtään  että näitä pitää syödä nyt monta kertaa peräkkäin. Hihii!&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-7376423450399252932?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/7376423450399252932/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=7376423450399252932&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7376423450399252932'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7376423450399252932'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s4-3-kashmir-rice-4-butter-chicken.html' title='S4 - #3 Kashmir Rice - #4 Butter Chicken'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-RvvkFmW4m8A/TwpfNPIowtI/AAAAAAAAEK8/QWpHIRpiXkQ/s72-c/kashmir_rice.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-5520136553373789679</id><published>2012-01-09T08:37:00.000+11:00</published><updated>2012-01-09T08:37:04.450+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 3'/><title type='text'>S3 - #8 Blueberry Flapjacks</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-qlf_M9OO6EU/TwoItbK9iXI/AAAAAAAAEKk/SIsUS0xOxIk/s1600/flapjacks.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="201" src="http://4.bp.blogspot.com/-qlf_M9OO6EU/TwoItbK9iXI/AAAAAAAAEKk/SIsUS0xOxIk/s320/flapjacks.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;i&gt;&lt;a href="http://aww.ninemsn.com.au/food/freshtv/782563/blueberry-flapjacks-annette-sym"&gt;Blueberry flapjacks&lt;/a&gt;, pg.13&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;My breakfast today! Yum! Lovely blueberry pancakes. I probably burned the first half of the lot, but I got the hang of it then.. finally. :) These were absolutely delicious, especially with a bit of blueberry sauce.&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Minun aamiainen tänä aamuna! Nam! Ihania mustikkapannukakkuja. Ensimmäisistä tuli aika tummia.. oho, joku taisi paistaa niitä vähän liian pitkään. No, lopuista tuli sitten ihan sieviä. Hirmuisen hyviä nämä kyllä oli, varsinkin tuon mustikkakastikkeen kanssa. Olisin mielelläni syönyt enemmänkin mutta tämä oli yksi annos.&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-5520136553373789679?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/5520136553373789679/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=5520136553373789679&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/5520136553373789679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/5520136553373789679'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s3-8-blueberry-flapjacks.html' title='S3 - #8 Blueberry Flapjacks'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-qlf_M9OO6EU/TwoItbK9iXI/AAAAAAAAEKk/SIsUS0xOxIk/s72-c/flapjacks.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-3972754950344830330</id><published>2012-01-08T19:41:00.002+11:00</published><updated>2012-01-08T19:42:46.070+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 4'/><title type='text'>S4 - #2 Pineapple Upside Down Muffins</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-_R_jCBKc0d8/TwlRxe-HcmI/AAAAAAAAEKc/ui1V_1KndKU/s1600/pineapplemuffins.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="238" src="http://4.bp.blogspot.com/-_R_jCBKc0d8/TwlRxe-HcmI/AAAAAAAAEKc/ui1V_1KndKU/s320/pineapplemuffins.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Pineapple upside down muffins, pg.69&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Still really tired, so I didn't feel like cooking today. I did want to do something though, so of course... I baked. :) I so wanted to make these pineapple upside down muffins! Don't they look pretty? 150 calories per one and only 0.4g fat! At the end, they were pretty easy to make and tasted lovely with a cup of tea. :)&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Olen vieläkin aika väsynyt joten tänään ei haluttanut laittaa ruokaa. Halusin kuitenkin tehdä jotakin, joten tottakai sitten leivoin. Halutti niin tehdä näitä ananasmuffinsseja. Eikö ne näytäkin hyviltä? 150 kaloria per muffinssi ja vain 0.4g rasvaa. Loppujen lopuksi ne oli aika helppoja tehdä ja maistuivat oikein hyville teekupposen kanssa. :) &lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-3972754950344830330?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/3972754950344830330/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=3972754950344830330&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3972754950344830330'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3972754950344830330'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s4-2-pineapple-upside-down-muffinss.html' title='S4 - #2 Pineapple Upside Down Muffins'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-_R_jCBKc0d8/TwlRxe-HcmI/AAAAAAAAEKc/ui1V_1KndKU/s72-c/pineapplemuffins.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-3721049916370224947</id><published>2012-01-08T14:50:00.000+11:00</published><updated>2012-01-08T14:50:11.549+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 3'/><title type='text'>S3 - #6 Sweet Potato &amp; Corn Soup / #7 - Garlic Bread</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-sUtCPRpxVm0/TwkPVfV-u0I/AAAAAAAAEKU/6ZI3c7vz-os/s1600/soup.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-sUtCPRpxVm0/TwkPVfV-u0I/AAAAAAAAEKU/6ZI3c7vz-os/s320/soup.jpg" width="247" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.abc.net.au/local/recipes/2006/07/12/1685062.htm"&gt;Sweet potato &amp;amp; corn soup&lt;/a&gt;, pg.19&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt; &lt;a href="http://aww.ninemsn.com.au/food/freshtv/782359/garlic-bread-annette-sym"&gt;Garlic bread&lt;/a&gt;, pg.16&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I do find it so bizarre that I am eating vegetarian food.. goodness me, I so can't believe it is true!!! Today we had this sweet potato &amp;amp; corn soup together with some loooovely garlic bread. The soup was really watery... I must have done something wrong again. But still, the taste was great! I think I probably should have let it bubble a bit longer to get rid of the extra water. hmm... I might have to try this again!!! But the garlic bread was super yummy and it was perfect with the soup. Yum!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-GHFo27LCrOE/TwkPSu14WdI/AAAAAAAAEKM/jyFPi2PWD9s/s1600/garlicbread.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-GHFo27LCrOE/TwkPSu14WdI/AAAAAAAAEKM/jyFPi2PWD9s/s320/garlicbread.jpg" width="213" /&gt;&lt;/a&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Siis ei voi olla kyllä totta!! Minä se taas söin kasvisruokaa. Mitä ihmettä??? Hih! Tänään me syötiin siis bataatti-maissikeittoa valkosipulileivän kera. Keitto oli kyllä aika vetistä.. mitä minä taas tein väärin. Olisi ehkä pitänyt antaa keiton kiehun pitempään tai ensi kerralla vähemmän vettä. Mutta maku oli kyllä ihan hyvä. Bataatti on niin kivanmakuista. Valkosipulileipä oli superihanaa ja just se mitä tämä keitto tarvitsikin kaveriksi. Nam!&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-3721049916370224947?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/3721049916370224947/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=3721049916370224947&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3721049916370224947'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3721049916370224947'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s3-6-sweet-potato-corn-soup-7-garlic.html' title='S3 - #6 Sweet Potato &amp; Corn Soup / #7 - Garlic Bread'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-sUtCPRpxVm0/TwkPVfV-u0I/AAAAAAAAEKU/6ZI3c7vz-os/s72-c/soup.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-1097644493458472010</id><published>2012-01-06T18:08:00.005+11:00</published><updated>2012-01-07T19:52:51.999+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 3'/><title type='text'>S3 - #5 Honey soy chicken</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-xkyxQbximtY/TwaeIBKD-2I/AAAAAAAAEKE/IW385lOqhvE/s1600/honeysoy.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://1.bp.blogspot.com/-xkyxQbximtY/TwaeIBKD-2I/AAAAAAAAEKE/IW385lOqhvE/s320/honeysoy.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;Honey soy chicken, pg.36&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;This was our dinner tonight. honey soy chicken. For some reason mine turned out a little bit too watery.. not quite sure where I went wrong. Oh well, the flavours were still nice! I love chicken.&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Tässäpä on meidän illallinen. Hunaja soija kanaa. Jostakin syystä siitä tuli ehkä vähän liian vetistä. En tiedä missä menin vikaan. nooooh, ihan hyvälle se silti maistui! Kana on ihanaa.&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-1097644493458472010?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/1097644493458472010/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=1097644493458472010&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1097644493458472010'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1097644493458472010'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s3-5-honey-soy-chicken.html' title='S3 - #5 Honey soy chicken'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-xkyxQbximtY/TwaeIBKD-2I/AAAAAAAAEKE/IW385lOqhvE/s72-c/honeysoy.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-2441686340488727333</id><published>2012-01-06T13:51:00.002+11:00</published><updated>2012-01-06T13:58:57.134+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 3'/><title type='text'>S3 - #4 Chicken Bites</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-A0o7YS-hMYo/TwZfBk0MHjI/AAAAAAAAEJ0/1aYyj0kAGGQ/s1600/chickenbites1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-A0o7YS-hMYo/TwZfBk0MHjI/AAAAAAAAEJ0/1aYyj0kAGGQ/s320/chickenbites1.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://sunnycoastkids.com.au/lifestyle/recipes/chicken-bites/3002/"&gt;Chicken bites&lt;/a&gt;, pg.15&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I have written a menu plan for this coming week (starting today) and this is what I cooked for lunch! These beautiful chicken bites. I used chicken tenderloins. These were delicious!!! They were sooooo soft! YUM! We ate these with a salad of lettuce, feta and peach. We used this amazing &lt;a href="http://www.oxfamshop.org.au/products/5560331/1048179"&gt;Summer Breeze&lt;/a&gt; salad dressing from the Oxfam shop. I think it is my favourite salad dressing.. ever!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-AtgxK9rHaSA/TwZfEDvrhLI/AAAAAAAAEJ8/l6LWH_FxgFw/s1600/chickenbites2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://1.bp.blogspot.com/-AtgxK9rHaSA/TwZfEDvrhLI/AAAAAAAAEJ8/l6LWH_FxgFw/s320/chickenbites2.jpg" width="320" /&gt;&lt;/a&gt;&lt;i style="color: #073763;"&gt;Olen kirjoittanut ruokalistan tulevalle viikolle (alkaen tänään) ja tässä on meidän tämän päivän lounas! :)&amp;nbsp; Ihania leivitettyjä kanafileen puolikkaita. Ne oli kertakaikkiaan ihania!!! Ne oli ihanan pehmeitä ja mehukkaita. NAM! Me syötiin näitä salaatin kanssa jossa oli fetaa ja persikkaa. Salaatinkastikkeena oli &lt;a href="http://www.oxfamshop.org.au/products/5560331/1048179"&gt;Summer Breeze&lt;/a&gt; mitä täällä voi ostaa Oxfam-kaupasta. Se on tehty Australialaisista aineksista ja voi, miten hyvää se on! Minun suosikkisalaatinkastike.. ikinä!&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-2441686340488727333?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/2441686340488727333/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=2441686340488727333&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2441686340488727333'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2441686340488727333'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s3-4-chicken-bites.html' title='S3 - #4 Chicken Bites'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-A0o7YS-hMYo/TwZfBk0MHjI/AAAAAAAAEJ0/1aYyj0kAGGQ/s72-c/chickenbites1.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-2617801592684656751</id><published>2012-01-05T16:50:00.000+11:00</published><updated>2012-01-05T16:50:29.683+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 4'/><title type='text'>S4 - #1 Lemon Tart</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-TaId36JijfU/TwU3eqSZ_BI/AAAAAAAAEJk/pglIYMdCupo/s1600/lemontart.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-TaId36JijfU/TwU3eqSZ_BI/AAAAAAAAEJk/pglIYMdCupo/s320/lemontart.jpg" width="210" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;Lemon tart, pg.58&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;I can't stop baking. smile. :) Today I wanted to challenge myself a bit more, so I picked this lemon tart from book 4. The filling was made with condensed milk. I had actually never tasted condensed milk before. Goodness me, it is so delicious!!! Plenty of lemon juice here, too. The topping has lemon juice, custard powder etc. Letting it cool down a bit and then I am going to have a slice of it with a cup of tea. yum! &lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Jopas nyt leivotaan. Hihii! :)&amp;nbsp; Tänään halutti tehdä jotakin vähän (minun mielestä) vaikeampaa joten valitsin neloskirjasta sitruuntortun. Tähän tuli keksipohja ja täyte tehtiin kondensoidusta maidosta (voi hitsi että se on hyvää!), sitruunamehusta, maidosta ja kananmunasta. Sitten vielä sitruunainen päällys. Nyt odottelen että se jäähtyy ja sitten maistelemaan teen kanssa. Tämäkin on huomattavasti vähäkalorisempaa jos vertaa vastaavanlaiseen juustokakkuun tms.&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-2617801592684656751?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/2617801592684656751/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=2617801592684656751&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2617801592684656751'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2617801592684656751'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s4-1-lemon-tart.html' title='S4 - #1 Lemon Tart'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-TaId36JijfU/TwU3eqSZ_BI/AAAAAAAAEJk/pglIYMdCupo/s72-c/lemontart.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-3701380061696298535</id><published>2012-01-04T18:42:00.001+11:00</published><updated>2012-01-04T18:42:38.854+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 3'/><title type='text'>S3 - #3 Sticky Lemon Loaf</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-2WntyzZ7GkE/TwP791HBFhI/AAAAAAAAEJM/MrqU0XpjDYY/s1600/stickylemon.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-2WntyzZ7GkE/TwP791HBFhI/AAAAAAAAEJM/MrqU0XpjDYY/s320/stickylemon.jpg" width="213" /&gt;&lt;/a&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;Sticky lemon loaf, pg.65&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;OMG! OMG! OMG! This cake is AMAZING!!! So nice and lemony.. zesty.. yum! :) The rind and juice from two lemons went into this! Yum! Once the cake was cooked, a syrup of lemon juice &amp;amp; icing sugar was poured over the cake. I love it that the cake is not too sweet and not too tangy. It seems just right. But I really do adore that strong lemon flavour. We will definitely be making this one again... often, no doubt! :)&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Iiiiiiiiiiiik!!!! Voi mieletön miten hyvä kakku tämä on!!! Siis, ihan mahtava! Superihanan sitruunainen. NAM! Tähän meni kahden sitruunan kuori ja mehu. nam nam nam. Kun kakku otettiin uunista, sen päälle piti haarukalla pistellä reikiä ja sitten kaataa tomusokerista ja sitruunanmehusta sekoitettu siirappi päälle ja se sitten imeytyi sinne kakun sisälle. Tosi mahtava sitruunanmaku. Ei liian makea eikä myöskään liian hapan. Just sopiva. Tätä tehdään ihan varmasti uudelleen!&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-3701380061696298535?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/3701380061696298535/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=3701380061696298535&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3701380061696298535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3701380061696298535'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s3-3-sticky-lemon-loaf.html' title='S3 - #3 Sticky Lemon Loaf'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-2WntyzZ7GkE/TwP791HBFhI/AAAAAAAAEJM/MrqU0XpjDYY/s72-c/stickylemon.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-6899712931835277858</id><published>2012-01-04T18:42:00.000+11:00</published><updated>2012-01-04T18:42:13.403+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 3'/><title type='text'>S3 - #2 Tooty Fruity Squares</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-dmebcZbIF6o/TwQCySF1xCI/AAAAAAAAEJY/ozTMChY6Z2Y/s1600/tootyfruity.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="217" src="http://1.bp.blogspot.com/-dmebcZbIF6o/TwQCySF1xCI/AAAAAAAAEJY/ozTMChY6Z2Y/s320/tootyfruity.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.weightloss.com.au/forum/viewtopic.php?t=86"&gt;Tooty fruity squares&lt;/a&gt;, pg.61&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I so needed to bake. I feel like I am getting withdrawal symptoms when I don't bake. LOL. I have just really learned to enjoy it! Of course, it sure does help that the recipes in these books aren't super difficult, but they taste good and don't have loooots of calories. Love love love cooking them!&lt;br /&gt;&lt;br /&gt;I have had these squares before.. a few years ago, but it was Paul who made them then. Now it was time for me to try making these. The base has about 450g fruit salad!!! Isn't that an interesting idea? I think it is great. Of course, I love anything with sweet frosting. :) How can one not? ha ha! Anyway, this is lovely with a cup of tea.&lt;br /&gt;&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;Oli ihan pakko päästä leipomaan. Tuntuu niinkuin saisin vieroitusoireita jos en leivo vähään aikaan. Hihii! Toki sekin auttaa että näiden kirjojen leipomisohjeet on niin kivoja.. eivät ole kamalan vaikeita, mutta maistuvat hyviltä eikä niistä ole kamalasti kaloreita. Aivan ihania laittaa!&lt;/i&gt;&lt;/div&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;i style="color: #073763;"&gt;Minä olen syönyt näitä aikaisemminkin.. muutama vuosi sitten, mutta Pauli oli silloin leipurina. Nyt oli minun vuoro kokeilla. Tämän herkun pohjassa on melkein puoli kiloa hedelmäsalaattia!!! Eikö olekin kiva idea? Toimii hyvin. Ja tottakai minä tykkään kaikesta minkä päällä on makeaa kuorrutusta. Kukapa ei tykkäisi? Hahaa! Mutta on tämä vaan ihanaa teekupposen kanssa.&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-6899712931835277858?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/6899712931835277858/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=6899712931835277858&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6899712931835277858'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6899712931835277858'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s3-2-tooty-fruity-squares.html' title='S3 - #2 Tooty Fruity Squares'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-dmebcZbIF6o/TwQCySF1xCI/AAAAAAAAEJY/ozTMChY6Z2Y/s72-c/tootyfruity.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-8553053874230460518</id><published>2012-01-04T15:51:00.001+11:00</published><updated>2012-01-04T15:55:36.399+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S2 - #10 Asparagus and Sweet Corn Soup / #11 Stinky Bread</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-TyYCkLLq59c/TwPVGZsOI5I/AAAAAAAAEIs/TNgmj4b-LTM/s1600/asparaguscornsoup.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="264" src="http://1.bp.blogspot.com/-TyYCkLLq59c/TwPVGZsOI5I/AAAAAAAAEIs/TNgmj4b-LTM/s320/asparaguscornsoup.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;Asparagus and sweet corn soup, pg.11&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Stinky bread, pg.13&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Today felt like a soup day. And since this is the A-fortnight in the &lt;a href="http://cookingatoz.blogspot.com/"&gt; cooking challenge&lt;/a&gt;, I thought I would make this asparagus and sweet corn  soup. Very easy soup as I just needed some canned creamed corn and  canned asparagus tips and cuts and evaporated light milk (and of course,  a couple of other things, too). The soup was ready in about 15 minutes  from start to finish.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-5VmHnoEwPaI/TwPX8dc18wI/AAAAAAAAEJA/lvn0Vb-ZbzE/s1600/stinkybread.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-5VmHnoEwPaI/TwPX8dc18wI/AAAAAAAAEJA/lvn0Vb-ZbzE/s320/stinkybread.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;I served the soup with stinky bread, which was pretty much bread with margarine and grated parmesan. The recipe also asked for a sprinkling of paprika, but I didn't have any. Paul thought these were unreal. Apparently he is going to be making these often. smile.&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Tänään tuntui että oli sellainen keittopäivä ja kun tämä kaksiviikkoinen on meidän &lt;a href="http://cookingatoz.blogspot.com/"&gt;kokkailuhaasteessa&lt;/a&gt; A-resepteille, päätin tehdä tämän parsa-maissikeiton. Jopas oli taas helppo ohje ja keitto oli valmis n.15 minuutissa! Hih! Keiton kanssa tarjosin haisulileipiä. Hihii! Ne oli siis vaan paahtoleipäviipaleita joiden päälle tuli margariinia ja parmesanjuustoa. Niiden päälle piti ohjeen mukaan ripotella vähän paprikamaustetta, mutta eipä minulla sitä ollut joten en laittanut sen sijasta mitään. Paulin mielestä nämä oli tosi herkullisia ja aikoo kuulemma tehdä niitä nyt usein. :)&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-8553053874230460518?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/8553053874230460518/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=8553053874230460518&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/8553053874230460518'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/8553053874230460518'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s2-10-asparagus-and-sweet-corn-soup-11.html' title='S2 - #10 Asparagus and Sweet Corn Soup / #11 Stinky Bread'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-TyYCkLLq59c/TwPVGZsOI5I/AAAAAAAAEIs/TNgmj4b-LTM/s72-c/asparaguscornsoup.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-6576145079164010593</id><published>2012-01-04T09:50:00.001+11:00</published><updated>2012-01-07T03:29:03.215+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 3'/><title type='text'>S3 - #1 French toast</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-3fiUyvyHGLw/TwN4UCBmUHI/AAAAAAAAEIg/1AL9GB1eUhw/s1600/frenchtoast.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-3fiUyvyHGLw/TwN4UCBmUHI/AAAAAAAAEIg/1AL9GB1eUhw/s320/frenchtoast.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.abc.net.au/local/recipes/2006/05/09/1633745.htm"&gt;French toast&lt;/a&gt;, pg.11&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I think that for a while I will be cooking some recipes from all 5 of Annette Sym's Symply Too Good To Be True cookbooks.&amp;nbsp; Just feel like it...&lt;br /&gt;&lt;br /&gt;This morning I made French toast. OMG, it was delicious and how can it not have more calories! eeeek! Annette's recipes really are amazing.. so much flavour and not too many calories. French toast is usually quite heavy, but these were super lovely! I can't wait to have these again!!! WOOOOW!&lt;br /&gt;&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;Voipi olla että nyt jonkin aikaa aion kokkailla vähän jokaisesta viidestä Annette Symin Symply Too Good To Be True keittokirjasta. Vaan tuntuu siltä... Hih!&lt;/i&gt;&lt;/div&gt;&lt;div style="color: #073763;"&gt; &lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt; Tänä aamuna tein aamupalaksi French toastia.. mitähän se olisi suomeksi vai olisiko se suomeksi aikalailla samalla nimellä. No, nämä on aika samantyyppisiä kuin köyhät ritarit. Ihan mielettömän herkullisia ja ihan järkyttävää että näissä ei ole enempää kaloreita. Annetten reseptit&amp;nbsp; on kyllä niin loistavia kun ne on hyvänmakuisia, helppoja tehdä ja vähäkalorisia. Nam! &lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-6576145079164010593?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/6576145079164010593/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=6576145079164010593&amp;isPopup=true' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6576145079164010593'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6576145079164010593'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s3-1-french-toast.html' title='S3 - #1 French toast'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-3fiUyvyHGLw/TwN4UCBmUHI/AAAAAAAAEIg/1AL9GB1eUhw/s72-c/frenchtoast.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-5389424828753054870</id><published>2012-01-02T13:34:00.001+11:00</published><updated>2012-01-02T20:35:12.380+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S2 - #9 Potato bake</title><content type='html'>&lt;span style="font-size: large;"&gt;&lt;b&gt;Potato bake, pg.19&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I thought I would make this today, so that I can freeze it and then Paul can eat some with tuna or salmon if he feels a bit hungry. But I forgot to take a photo of it!!! eeeek! I will try to take one when Paul defrosts some to eat. But it looked really good.. nice and cheesy with grated cheese as well as a cheese sauce. YUM!!! :)&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Ajattelin tekaista tämän tänään että voin sitten pakastaa sen. Pauli voi napsia niitä palasia sitten pakastimesta ja syödä tonnikalan kanssa kun on nälkä. Mutta minä unohdin ottaa siitä kuvan!!! iiiik! no, pitää yrittää napata kuva sitten kun Pauli sitä seuraavan kerran syö. Mutta hyvännäköistä (ja tuoksuista) siitä tuli koska siinä oli juustokastiketta ja juustoraastetta. NAM!&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-5389424828753054870?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/5389424828753054870/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=5389424828753054870&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/5389424828753054870'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/5389424828753054870'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s2-9-potato-bake.html' title='S2 - #9 Potato bake'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-4496871977684899479</id><published>2012-01-01T13:45:00.000+11:00</published><updated>2012-01-01T13:45:21.477+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S2 - #8 Macaroni cheese</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-YCW0jHdPXTU/Tv_FZFjEyNI/AAAAAAAAEH0/A7JczBMuplY/s1600/maccheese.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="207" src="http://1.bp.blogspot.com/-YCW0jHdPXTU/Tv_FZFjEyNI/AAAAAAAAEH0/A7JczBMuplY/s320/maccheese.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Macaroni cheese, pg.14&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I made an actual eating plan for this coming week! Yaaaay! I usually always get super anxious when I try to do that, but I did pretty ok this time. :) Even shopping for the ingredients was fun!&lt;br /&gt;Today it is so hot here in Melbourne. Certainly not the best possible day for cooking, but we did it together, so it wasn't too bad. :) My belly is so full now. From this cookbook I cooked macaroni cheese. oh my, how yummy it is! I could have eated the whole pot as it was. YUMMY!!!! So tasty and easy to make.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-0W0EwCAb8VE/Tv_HgZqSbgI/AAAAAAAAEII/Zu_8WpD12B4/s1600/macncheese_patties.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="243" src="http://3.bp.blogspot.com/-0W0EwCAb8VE/Tv_HgZqSbgI/AAAAAAAAEII/Zu_8WpD12B4/s320/macncheese_patties.jpg" width="320" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;Minä sain tehtyä eilen oikein ruokasuunnitelman tälle viikolle! Jee!!!! Minua yleensä ahdistaa ihan hirmuisesti yritän tehdä suunnitelmaa, mutta nyt vihdoinkin onnistuin. :) Jopa tarvikkeiden shoppailukin onnistui hyvin.&lt;/i&gt;&lt;/div&gt;&lt;i style="color: #073763;"&gt;Voi että Melbournessa on kuuma tänään. Ei todellakaan mikään paras mahdollinen kokkailupäivä, mutta me oltiin sitten yhdessä keittiössä, mikä oli tosi kivaa.&amp;nbsp; Mahat on ihan täynnä. Tekaisin tästä keittokirjasta tuollaisen ihanan juustoisen makarooniruuan. nam. Olisin voinut syödä sitä suoraan kattilasta. nam. Helppoa ja hyvää.&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-4496871977684899479?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/4496871977684899479/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=4496871977684899479&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4496871977684899479'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4496871977684899479'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2012/01/s2-8-macaroni-cheese.html' title='S2 - #8 Macaroni cheese'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-YCW0jHdPXTU/Tv_FZFjEyNI/AAAAAAAAEH0/A7JczBMuplY/s72-c/maccheese.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-6551990382931055146</id><published>2011-12-27T19:37:00.000+11:00</published><updated>2011-12-27T19:37:35.423+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S2 - #7 Chicken and Corn Pie</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-nC_ENpmTZ-4/TvmA2HwN0oI/AAAAAAAAEHc/HgQOkwVTWgU/s1600/chickenpie.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-nC_ENpmTZ-4/TvmA2HwN0oI/AAAAAAAAEHc/HgQOkwVTWgU/s320/chickenpie.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;Chicken and corn pie, pg.15&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Oh goodness me.. you should have seen the mess in the kitchen after I had finished cooking this one, too. Haha! Looooots of dishes waiting to be washed. But at least I got a pie done. Instead of the chicken, I used some left over christmas turkey! :) I thought that the base was such a strange one.. used cooked rice! But what a good idea though. Worked really well. Lovely pie! Tomorrow I will make a salad to have with it.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Voi hyvänen aika millainen siivo keittiössä oli sen jälkeen kun olin saanut tämän piirakan valmiiksi. Hihii! Oli kyllä hirmuiset kasat tiskattavia astioita. Mutta sainpas ainakin tämän valmiiksi. Kanan sijasta käytin jouluaterialta jäänyttä kalkkunaa! :) Piirakan pohja oli vähän erikoinen. Siinä käytettiin keitettyä riisiä! Mutta aika hyvä idea kuitenkin. Toimi hyvin. Hyvä piirakka! Huomenna pitänee tekaista joku salaatti sillä tämä olisi hyvää sen kanssa.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-6551990382931055146?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/6551990382931055146/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=6551990382931055146&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6551990382931055146'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6551990382931055146'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/s2-7-chicken-and-corn-pie.html' title='S2 - #7 Chicken and Corn Pie'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-nC_ENpmTZ-4/TvmA2HwN0oI/AAAAAAAAEHc/HgQOkwVTWgU/s72-c/chickenpie.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-3315006918322180575</id><published>2011-12-27T19:20:00.000+11:00</published><updated>2011-12-27T19:20:13.811+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S2 - #6 Sticky Date Pudding</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-ya2LQU-igog/TvlJ5GVQ49I/AAAAAAAAEHQ/WCE6iQbJR7I/s1600/stickydate.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-ya2LQU-igog/TvlJ5GVQ49I/AAAAAAAAEHQ/WCE6iQbJR7I/s320/stickydate.jpg" width="206" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.weightloss.com.au/forum/viewtopic.php?f=9&amp;amp;t=2082"&gt;Sticky date pudding&lt;/a&gt;, pg.48&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I am so tired as I am not getting enough sleep lately, but I still wanted to bake and cook a bit today. I started by making some sticky date puddings. I loooooooooooooooove sticky date puddings! Well, I suppose these were more like date muffins with lovely sweet sauce. Nice! I did have difficulties with the sauce though. It didn't look as nice brown as in the photo, nor as thick.&amp;nbsp; Maybe I should have cooked it longer??? Will have to try that next time.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Minä oon ollut aika väsynyt viime päivinä kun en ole saanut nukuttua kunnolla, mutta halusin sitten vähän leipoa ja tehdä ruokaa. Aloitin näillä sticky date puddingeilla. Minä tykkään aina niistä hirmuisesti. No, nämä oli ehkä kuitenkin vähän niinkuin taatelimuffinsseja joiden seuraksi tuli tuollaista herkkukastiketta. Kastike ei kyllä onnistunut ihan niin hyvin kuin olisin toivonut. Siitä ei tullut niin ruskeaa kuin ohjeen kuvassa.. eikä niin paksuakaan. Ehkä sitä olisi pitänyt keittää vähän pitempään??? No, kokeilen sitä ensi kerralla.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-3315006918322180575?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/3315006918322180575/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=3315006918322180575&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3315006918322180575'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3315006918322180575'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/s2-6-sticky-date-pudding.html' title='S2 - #6 Sticky Date Pudding'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ya2LQU-igog/TvlJ5GVQ49I/AAAAAAAAEHQ/WCE6iQbJR7I/s72-c/stickydate.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-7670398603203192401</id><published>2011-12-26T21:30:00.000+11:00</published><updated>2011-12-26T21:30:35.635+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S2 - #5 Tangy Blueberry Cake</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-aygRBUD79xw/TvhLDkTcMBI/AAAAAAAAEHE/7Yjx3pSUE8M/s1600/blueberrycake.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-aygRBUD79xw/TvhLDkTcMBI/AAAAAAAAEHE/7Yjx3pSUE8M/s320/blueberrycake.jpg" width="218" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://aww.ninemsn.com.au/food/freshtv/782118/tangy-blueberry-cake-annette-sym"&gt;Tangy blueberry cake&lt;/a&gt;, pg.53&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I so missed baking already, so I just had to bake this lovely lemon blueberry cake. Another one of those that smells amazing while being baked!!! YUMMY! Also the frosting has a lovely lemon flavour. Super delicious!&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Minulla oli ikävä leipomista joten piti heti tekaista tämä sitruunainen mustikkakakku. nam. Tämä on kyllä taas sellainen kakku mikä tuoksuu hirmuisen ihanalle koko ajan kun se on uunissa. NAM! Kuorrutuksessakin on sitruunan maku. Ihanaa!&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-7670398603203192401?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/7670398603203192401/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=7670398603203192401&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7670398603203192401'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7670398603203192401'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/s2-5-tangy-blueberry-cake.html' title='S2 - #5 Tangy Blueberry Cake'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-aygRBUD79xw/TvhLDkTcMBI/AAAAAAAAEHE/7Yjx3pSUE8M/s72-c/blueberrycake.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-3852024045662143806</id><published>2011-12-26T20:07:00.009+11:00</published><updated>2011-12-27T12:13:24.762+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#72 - Rolled pork with Fruit &amp; Nut Filling</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-DKLwAsW3I64/Tvg1ifg2bwI/AAAAAAAAEG4/5InIlg-Y1Xw/s1600/rolledpork.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="202" src="http://1.bp.blogspot.com/-DKLwAsW3I64/Tvg1ifg2bwI/AAAAAAAAEG4/5InIlg-Y1Xw/s320/rolledpork.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Rolled pork with fruit &amp;amp; nut filling, pg.40&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Wow! I don't really even quite know what to say now... I actually made it to the end of the project. WOW! WOW! WOW! I never finish anything. Can't remember when I would have finished a project I started. Anxiety and depression and whatever always gets in the way. But this time, I did it! I really did it! I have cooked through the whole 'symply too good to be true 1' cookbook by the lovely Annette Sym. Of course, I had an allowance of 5% to skip some recipes, which meant 4 recipes. I have now cooked 72 recipes! That is amazing. I have never ever cooked and baked this much... nor enjoyed it this much! It has been fun.. and scary.. and challenging :)&lt;br /&gt;&lt;br /&gt;My last recipe was Rolled pork with fruit and nut filling. I am not surprised that this was the last one as I found it so so scary. I have never cooked anything like this and I wasn't sure that I could do it. But with the loving support from Paul, yep, I got them done. He is happily eating them right now. :) I am soooo proud of myself!!! Yippee! Yippee!&lt;br /&gt;&lt;br /&gt;What's next? I am going to get cooking the Symply too good to be true 2-book now. What a wonderful way to better my cooking skills and just get more comfortable in the kitchen. I am also so happy that my man has an awesome lunch at work everyday. He can't wait to taste all the goodies from book 2. I already got started with some christmas recipes and tomorrow I will cook some lunch. I am so looking forward to doing this and showing you all that I cook! Maybe I will even inspire someone else to dare to try start cooking more. :)&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Vau! Tuntuu vähän niinkuin ei oikein  tietäisi että mitä nyt sanoisi... minä sain projektini valmiiksi. VAU!  VAU! VAU! Minähän en saa ikinä mitään valmiiksi. Aina aloitan, mutta  into sitten loppuu tai ahdistaa tai masentaa. En edes muista milloin  olisin saanut jotakin valmiiksi asti. Mutta tällä kertaa onnistuin! Olen  kokkaillut läpi koko tämän Symply too good to be true 1-keittokirjan.  Toki minulla oli sen 5% marginaali minkä sain jättää kokkaamatta. Tässä  se tarkoitti neljää ohjetta. Mutta olen laittanut nyt 72 reseptiä Ihan  mieletöntä! En ole ikinä leiponut ja laittanut ruokaa näin usein.. tai  nauttinut siitä näin paljon! Se on ollut tosi hauskaa.. ja pelottavaa..  ja haastavaa :).&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: #073763;"&gt;&lt;i&gt;Minun viimeinen resepti oli rullatut  porsaanleikkeet hedelmä- ja pähkinätäytteellä. Ei se kyllä mikään  yllätys ole että tämä jäi viimeiseksi, koska se oli minusta aika  pelottava. En ole ikinä kokannut mitään tällaista enkä oikein uskonut  että edes osaisin. Mutta Paulin tuella sain kuin sainkin ne tehtyä.  Tuolla se ukko niitä nyt syö onnellisena. Hihii! Voi että olen kyllä  ylpeä itsestäni. Jippii! Jippii!&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: #073763;"&gt;&lt;i&gt;Ja mitä sitten seuraavaksi? No,  projektihan jatkuu tästä. Ei varmaan ihan samaa tahtia kuin tähän  mennessä, mutta pikkuhiljaa. Päätin että jatkan saman kirjasarjan  kakkososalla. Samahan se on jatkaa vielä tällä kun kivasti pikkuhiljaa  taidot kasvaa ja nämä reseptit on kuitenkin sellaisia että minun vähillä  taidoilla ne saa tehtyä. On niin kiva kun keittiössä on vihdoinkin  mukava olla! Ja paulilla on ollut joka päivä superherkkueväät töissä.  hih! Siitäkin tulee hyvä mieli. Ukko innolla jo odottaa että pääsee  maistelemaan kakkoskirjan herkkuja. Minähän olen jo vähän aloitellut kun  tekaisin muutaman jouluohjeen jo siitä. Huomenna sitten laitan  ensimmäisen ihan ruokaohjeen. Kiva jatkaa projektia ja näyttää teille  kuvia taas kokkailuista. Ehkä joku toinenkin inspiroituu kokkailemaan  vähän enemmän vaikka se saattaa olla vähän pelottavaa. :)&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;span style="color: #073763;"&gt;&lt;i&gt; &lt;/i&gt;&lt;/span&gt;&lt;b style="color: #073763;"&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-3852024045662143806?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/3852024045662143806/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=3852024045662143806&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3852024045662143806'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3852024045662143806'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/72-rolled-pork-with-fruit-nut-filling.html' title='#72 - Rolled pork with Fruit &amp; Nut Filling'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-DKLwAsW3I64/Tvg1ifg2bwI/AAAAAAAAEG4/5InIlg-Y1Xw/s72-c/rolledpork.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-3543667751560197286</id><published>2011-12-24T18:48:00.001+11:00</published><updated>2011-12-24T18:56:15.922+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#71 - Beef stir fry</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-MMfafJ5-uP4/TvV_EPmRqWI/AAAAAAAAEGs/OdgZP_a2KTU/s1600/beefstirfry.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-MMfafJ5-uP4/TvV_EPmRqWI/AAAAAAAAEGs/OdgZP_a2KTU/s320/beefstirfry.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.bestrestaurants.com.au/Recipes/beef-stir-fry.aspx"&gt;Beef stir fry&lt;/a&gt;, pg.35&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I got a new wok pan for Christmas... well, bought it myself but my mom paid for it. :) It arrived yesterday and today, it got already used! What a fantastic pan. Looooove it! So, I made the second last recipe in the book, which was beef stir fry. A lot of work with all the chopping, of course, but apparently the taste was super amazing! Good!&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Sain uuden wokkipannun jouluksi.. no, minä itse tilasin sen mutta äiti maksoi. :)&amp;nbsp; Se tuli eilen ja pääsi heti käyttöön! Tosi hyvä pannu onkin! Tykkään älyttömästi. Joten tekaisin kirjan toiseksi viimeisen reseptin eli tämän ihanan lihawokkipannujutun. Paljonhan siinä oli taas valmisteltavaa mutta Paulista tämä oli kyllä hirmuisen herkullista. Hyvä!&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-3543667751560197286?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/3543667751560197286/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=3543667751560197286&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3543667751560197286'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3543667751560197286'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/71-beef-stir-fry.html' title='#71 - Beef stir fry'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-MMfafJ5-uP4/TvV_EPmRqWI/AAAAAAAAEGs/OdgZP_a2KTU/s72-c/beefstirfry.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-6801714464245451199</id><published>2011-12-22T15:33:00.001+11:00</published><updated>2011-12-22T15:34:05.388+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#70 - Stuffed potatoes</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-JZvSlHEj65E/TvKt46o3yII/AAAAAAAAEGg/hkplF90Pd3I/s1600/stuffedpotatoes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-JZvSlHEj65E/TvKt46o3yII/AAAAAAAAEGg/hkplF90Pd3I/s320/stuffedpotatoes.jpg" width="320" /&gt;&lt;/a&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;a href="http://books.google.com.au/books?id=NQqb3miY46oC&amp;amp;pg=PA75&amp;amp;lpg=PA75&amp;amp;dq=annette+sym+stuffed+potatoes&amp;amp;source=bl&amp;amp;ots=izwjx0Q8pg&amp;amp;sig=4RZnbxZ5uy_TfnSaaAAcuFuTfeg&amp;amp;hl=en&amp;amp;sa=X&amp;amp;ei=0aryTsyaJKSSiAfGmYS-AQ&amp;amp;ved=0CCAQ6AEwAA#v=onepage&amp;amp;q&amp;amp;f=false"&gt;Stuffed potatoes&lt;/a&gt;, pg.19&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;It was time to eat potato today.. and some yummy bacon and corn. I cooked my potato in the microwave and oops, I think I overcooked it a bit. Oh well, it was still lovely! Bacon is too lovely! :)&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Tänään oli sitten pottujen aika.. ja ihanaa maissia ja pekonia. Minä laitoin pottuni mikrossa. Ihanan helppoa! Taisin vain pitää sitä siellä liian pitkään. No, hyvää se silti olo! Pekoni on ihan liian hyvää! :)&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-6801714464245451199?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/6801714464245451199/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=6801714464245451199&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6801714464245451199'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6801714464245451199'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/70-stuffed-potatoes.html' title='#70 - Stuffed potatoes'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-JZvSlHEj65E/TvKt46o3yII/AAAAAAAAEGg/hkplF90Pd3I/s72-c/stuffedpotatoes.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-4384202520926562667</id><published>2011-12-21T14:59:00.004+11:00</published><updated>2011-12-21T23:17:55.264+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#68 - Potato chips, #69 - Caesar salad</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/-X8dHcZCRt9c/TvFUMY-kzfI/AAAAAAAAEGQ/yZxMFXkdOl0/s1600/chips.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-X8dHcZCRt9c/TvFUMY-kzfI/AAAAAAAAEGQ/yZxMFXkdOl0/s320/chips.jpg" width="213" /&gt;&lt;/a&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.abc.net.au/local/recipes/2007/04/02/1887485.htm"&gt;Potato chips&lt;/a&gt;, pg.23&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Caesar salad, pg.14&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;OMG, this is amazing!!! Another two recipes done and I'd say, both of them were ones that I had been avoiding a bit.. thinking that I can't do them or there is too much work involved. But both turned out just wonderful! &lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;Hyvänen aika!!! Tämä on kyllä ihan mieletöntä! Taas kaksi ohjetta tehtynä ja sanoisin että kumpikin sellaisia mitkä olisin mielelläni jättänyt välistä kun tuntui että en joko osaa tehdä niitä tai niissä on muuten vaan ihan liikaa tekemistä. Mutta kumpikin onnistui tosi hyvin!&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;br /&gt;Oikealla on kuva... jeee, ranskalaisista! Ihan itse tein! Hihii!!! Voi tätä onnea! :) Vähän ne kyllä ruskettui liikaa, mutta hyviä olivat silti. Jippii!!!&lt;br /&gt;&lt;i style="color: #073763;"&gt;On the right... yes, chips! I made them all by myself! *giggling* I am so happy! They did get a bit too brown, but were still super nice. Yippee!!! &lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-7zK23g3cTp8/TvFUKVpCxQI/AAAAAAAAEGI/QYG7X_sOa-M/s1600/caesarsalad.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-7zK23g3cTp8/TvFUKVpCxQI/AAAAAAAAEGI/QYG7X_sOa-M/s320/caesarsalad.jpg" width="320" /&gt;&lt;/a&gt;And the other dish... Caesar salad! Wow, there was so much to do (well, I thought so anyway!). I had to wash and chop the lettuce and tomatoes, chop and fry the bacon and chicken, boil eggs and make croutons. Oh yes, also made a dressing. Loooots to do! Kitchen looks like a bomb just hit it. Oops. :) The recipe actually didn't include eggs or chicken (other than one egg for dressing), but I wanted to add those to make this a proper meal. It was good.. it was REALLY good actually! I so want to eat more, but my belly is already full. I hope I can fit in a bit more before Paul comes home. :) &lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;Toinen ruoka oli sitten Caesar salaatti! Hui kun siinä oli niin paljon tekemistä (no, minun mielestä ainakin oli. hih!). Piti pestä ja paloitella salaatti ja tomaatit, pilkkoa ja paistaa pekoni ja kana, keittää kananmunat ja vielä piti tehdä krutonkejakin. huiii! Ah, ja näiden lisäksi vielä kastike. Juu, kyllä siinä oli aika reippaasti tekemistä ja keittö on kyllä sen näköinen että monenlaista on tehty. :)&amp;nbsp; Ohjeessa ei kyllä ollut kananmunaa ja kanaa salaattiin (kananmuna piti keittää kastiketta varten), mutta minä halusin tästä kunnon ruokaisan salaatin. Ja olihan se hyvää.. siis ihan mielettömän hyvää!!! Haluttaisi syödä lisää mutta kun maha on jo täynnä. Ei auta kuin jättää Paulille syötäväksi kunhan se tulee töistä. Naaaaaam!&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-4384202520926562667?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/4384202520926562667/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=4384202520926562667&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4384202520926562667'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4384202520926562667'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/68-chips-69-caesar-salad.html' title='#68 - Potato chips, #69 - Caesar salad'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-X8dHcZCRt9c/TvFUMY-kzfI/AAAAAAAAEGQ/yZxMFXkdOl0/s72-c/chips.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-7729871128957474224</id><published>2011-12-18T12:55:00.002+11:00</published><updated>2011-12-21T15:07:25.811+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#65 - Corn chips, #66 - Nachos, #67-Pizza supreme</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-nOreevCDBgY/Tu1C3_bme-I/AAAAAAAAEFI/SzilDfP5-tQ/s1600/cornchips.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="219" src="http://2.bp.blogspot.com/-nOreevCDBgY/Tu1C3_bme-I/AAAAAAAAEFI/SzilDfP5-tQ/s320/cornchips.jpg" width="320" /&gt;&lt;/a&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;a href="http://www.abc.net.au/local/recipes/2006/03/14/1590858.htm"&gt;corn chips&lt;/a&gt;, pg.15&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;nachos, pg.12&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;a href="http://www.abc.net.au/local/recipes/2007/02/27/1858200.htm"&gt;pizza supreme&lt;/a&gt;, pg.13&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-cPgCUn64kBQ/Tu1CuKszEbI/AAAAAAAAEEw/VyW0LXhpKNg/s1600/nachos.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-cPgCUn64kBQ/Tu1CuKszEbI/AAAAAAAAEEw/VyW0LXhpKNg/s320/nachos.jpg" width="320" /&gt;&lt;/a&gt;Three recipes DONE! Woohoo!!! :) Getting so close to having them all done. Amazing! So, I started by making some corn chips of lebanese bread. What a great idea and so easy!!! I couldn't try these but Paul said they were fantastic. Of course, I then made nachos.. ie. made the meat sauce. The recipe actually asked it to be made in the microwave but hmmm... I don't think so. Not ready to cook meat like that yet. I also knew I was going to make a bigger batch than the recipe said, so I just made it in a pan. Verdict by the man: FANTASTIC! :)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-DDPTF97KI-w/Tu1Cv0EyEzI/AAAAAAAAEE4/0lMfh5I8qTw/s1600/nachoswithchips.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-DDPTF97KI-w/Tu1Cv0EyEzI/AAAAAAAAEE4/0lMfh5I8qTw/s320/nachoswithchips.jpg" width="320" /&gt;&lt;/a&gt;As I made a bigger batch of the meat and I had plenty of lebanese bread left, I thought I might just as well make the pizza as well, but use the sauce as the filling. I did add some ham though. Tearing some double smoked ham on a pizza is super tasty!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-DzfNSvCWzHc/Tu1CyFDTVAI/AAAAAAAAEFA/AkvaY2jAboU/s1600/pizza.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="204" src="http://4.bp.blogspot.com/-DzfNSvCWzHc/Tu1CyFDTVAI/AAAAAAAAEFA/AkvaY2jAboU/s320/pizza.jpg" width="320" /&gt;&lt;/a&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Ja taas on kolme ohjetta tehtynä! JIPPII!!! Hui, kun olen jo niin lähellä projektin loppua. Mahtavaa! Aloitin siis tekemällä 'maissilastuja' lebanonilaisesta leivästä. Tosi hyvä idea ja niin helppo!!! Minä en voinut syödä näitä, mutta Pauli sanoi että ne oli tosi hyviä. Toki piti sitten tehdä nachojakin eli tekaisin tuon jauhelihakastikkeen. Ohjeen mukaan se olisi pitänyt tehdä mikrossa, mutta.. yäk, lihaa mikrossa??? Juu, ei. En taida olla ihan vielä valmis siihen. Tiesin myös että aioin tehdä isomman määrän kastiketta entä ohjeessa sanottiin, joten tekaisin sen paistinpannulla. Ukko sanoi että se oli loistavaa.&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;Ja kun sitä kastiketta oli aika reilusti, päätin tekaista pizzankin. Eli tästä pizzasta tuli kyllä täytteiltään erilainen entä ohjeessa, mutta muuten samallalailla tehty. Lisäsin täytteesee kinkkuakin vielä. Nam! Haluttaisi niin syödä tätä.. mitähän raudat tykkäisi.. hmm...&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-7729871128957474224?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/7729871128957474224/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=7729871128957474224&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7729871128957474224'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7729871128957474224'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/65-corn-chips-66-nachos-67-pizza.html' title='#65 - Corn chips, #66 - Nachos, #67-Pizza supreme'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-nOreevCDBgY/Tu1C3_bme-I/AAAAAAAAEFI/SzilDfP5-tQ/s72-c/cornchips.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-6460845307572524435</id><published>2011-12-17T18:58:00.000+11:00</published><updated>2011-12-17T18:58:26.804+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#64 - Chicken in a hurry</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-_wc1fiWX5Wc/Tuw_qhuUMSI/AAAAAAAAEEk/uumZiAhbXMQ/s1600/hurrychicken.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-_wc1fiWX5Wc/Tuw_qhuUMSI/AAAAAAAAEEk/uumZiAhbXMQ/s320/hurrychicken.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.essentialbaby.com.au/forums/lofiversion/index.php/t421544.html"&gt;Chicken in a hurry&lt;/a&gt;, pg.55&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;There was still a lot of fried rice left over from yesterday, so I decided to cook this super easy chicken dish, which was also the last one of the chicken recipes in this book. Eek! I only have 8 more recipes to make now. Wow! So, for this chicken dish I had to buy a bbq chicken, a bag of mixed frozen vegetables, some cup-a-soups as well as milk and basil. That's it! It was really yummy! &lt;br /&gt;&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;Eiliseltä oli jäljellä vielä paljon riisiä, joten päätin tänään tekaista tosi helpon kanaohjeen, mikä olikin viimeinen tämän kirjan kanaruuista. Iik! Muutenkin on enää 8 ohjetta jäljellä. Vautsi! Tähän kanaruokaan piti ostaa kaupasta valmiiksi kypsytetty kana, pussillinen pakastevihanneksia, pari kuppikeittopussia ja niiden lisäksi vielä vähän maitoa ja basilikaa. Siinäpä se olikin! Ja oli kyllä hirmuisen hyvää!&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-6460845307572524435?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/6460845307572524435/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=6460845307572524435&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6460845307572524435'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6460845307572524435'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/64-chicken-in-hurry.html' title='#64 - Chicken in a hurry'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-_wc1fiWX5Wc/Tuw_qhuUMSI/AAAAAAAAEEk/uumZiAhbXMQ/s72-c/hurrychicken.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-8844380715931308288</id><published>2011-12-17T17:17:00.001+11:00</published><updated>2011-12-17T17:18:02.042+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other baking'/><title type='text'>Anzac biscuits</title><content type='html'>I also made some Anzac biscuits!!!! yay! Good baking day! :)&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-1_z56Z_mX7I/Tuwz5nVcyrI/AAAAAAAAEEc/FixaWppofQY/s1600/anzacs2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-1_z56Z_mX7I/Tuwz5nVcyrI/AAAAAAAAEEc/FixaWppofQY/s320/anzacs2.jpg" width="256" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/-dUi0JtNwHOI/Tuwz32HFmkI/AAAAAAAAEEU/-WliQriiAF0/s1600/anzacs.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-dUi0JtNwHOI/Tuwz32HFmkI/AAAAAAAAEEU/-WliQriiAF0/s320/anzacs.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-8844380715931308288?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/8844380715931308288/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=8844380715931308288&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/8844380715931308288'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/8844380715931308288'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/anzac-biscuits.html' title='Anzac biscuits'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-1_z56Z_mX7I/Tuwz5nVcyrI/AAAAAAAAEEc/FixaWppofQY/s72-c/anzacs2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-3904005602159871774</id><published>2011-12-17T17:15:00.001+11:00</published><updated>2011-12-21T15:01:00.594+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other baking'/><title type='text'>Lemon myrtle shortbread</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-X9AditQI57I/Tuwy8RQC8XI/AAAAAAAAEEE/phM5Sgz1BXY/s1600/shortbread1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-X9AditQI57I/Tuwy8RQC8XI/AAAAAAAAEEE/phM5Sgz1BXY/s320/shortbread1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;I thought I might put here pictures of some other stuff that I cook and bake, too.&amp;nbsp; :)&lt;br /&gt;&lt;br /&gt;I baked lemon myrtle shortbread! yay! It turned out so well. I am well chuffed. You can see the recipe here in &lt;a href="http://fabulousfoodandalittlefrolicking.blogspot.com/2011/12/shortbread-x2-pandan-and-lemon-myrtle.html"&gt;Georgia's blog&lt;/a&gt;. I had never made shortbread before! yay!&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-FbLyviZSMFM/Tuwy-oXAGDI/AAAAAAAAEEM/YvMoz9wsb0w/s1600/shortbread2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-FbLyviZSMFM/Tuwy-oXAGDI/AAAAAAAAEEM/YvMoz9wsb0w/s320/shortbread2.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-3904005602159871774?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/3904005602159871774/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=3904005602159871774&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3904005602159871774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3904005602159871774'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/lemon-myrtle-shortbread.html' title='Lemon myrtle shortbread'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-X9AditQI57I/Tuwy8RQC8XI/AAAAAAAAEEE/phM5Sgz1BXY/s72-c/shortbread1.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-615415310868309013</id><published>2011-12-16T18:15:00.000+11:00</published><updated>2011-12-16T18:15:33.314+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S2 - #4 Christmas cake</title><content type='html'>&lt;span style="font-size: large;"&gt;&lt;b&gt;Christmas cake, pg.42&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-jUOjgyio-kQ/TurvNGTh2vI/AAAAAAAAED8/2UOVWSGFdyU/s1600/christmascake.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-jUOjgyio-kQ/TurvNGTh2vI/AAAAAAAAED8/2UOVWSGFdyU/s320/christmascake.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;Goodness me! I think we have now enough fruit cake to last all next year. LOL. I made one from book 2 and two different ones from book 2. I am all fruit caked out now. :) This cake doesn't include mixed fruit though. Instead there is sultanas, currants, glace cherries and mixed peel etc. Paul preferred having a frosting on the cake, so of course, he got it. :) I made it the same as yesterday, a pineapple flavoured frosting. Yummy!!!&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Hyvänen aika! Meillä on varmasti nyt hedelmäkakkua koko ensi vuodeksi. Hihii! Tein yhden siitä ykköskirjasta ja nyt kaksi erilaista lisää kakkoskirjasta. Juu, nyt oon tehnyt tarpeeksi hedelmäkakkuja. Niistä kahdesta poiketen tähän ei tullut sitä mixed dried fruit hedelmäsekoitusta. Tähän tuli rusinoita, herukoita, kirsikoita (niitä sokerisia.. mitä ne on nimeltään?) ja sitruunan-appelsiininkuorta jne.&amp;nbsp; Pauli halusi tähänkin kakkuun kuorrutuksen niin minähän tekaisin sen. Samanlainen kuin edellisessäkin kakussa eli ananaksenmakuinen. Ihana!&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-615415310868309013?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/615415310868309013/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=615415310868309013&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/615415310868309013'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/615415310868309013'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/s2-4-christmas-cake.html' title='S2 - #4 Christmas cake'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-jUOjgyio-kQ/TurvNGTh2vI/AAAAAAAAED8/2UOVWSGFdyU/s72-c/christmascake.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-2809679932547582828</id><published>2011-12-16T16:47:00.001+11:00</published><updated>2011-12-16T16:53:49.964+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#62 - Marinated chicken drumsticks &amp; #63 - Vegetable fried rice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-ZCdMJEoFHVE/TurWEbbTJRI/AAAAAAAAED0/1H5bJQYKAOA/s1600/chickenandrice.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-ZCdMJEoFHVE/TurWEbbTJRI/AAAAAAAAED0/1H5bJQYKAOA/s320/chickenandrice.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Marinated chicken drumsticks, pg.31&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;and Vegetable fried rice, pg.21&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Oh yummy! What a fabulous dinner! I used chicken tenderloins instead of drumsticks and let them marinate all night. Really lovely tasting chicken! The friend rice was a pain in the backside to make.. LOL. It was just a lot of veggies to chop.. but it was totally worth it though as it tasted so wonderful. I am so happy with this dinner! Yummmmy! Can't wait to have some for lunch tomorrow.&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Voi nami! Olipa kyllä tosi hyvää ruokaa! Minä käytin kyllä eri kanapaloja (mitä on tenderloins suomeksi?) entä mitä ohjeessa käskettiin. Marinoin ne yön yli ja tänään laitoin sitten uuniin. Kanan seuraksi tein iiiiiiiihanaa vihannesriisiä. Voi että se oli hyvää! Mutta oli siinä kyllä tekeminen kun piti niin monenlaisia vihanneksi paloitella pikku palasiksi. Mutta oli se kuitenkin sen arvoista kun maistui niin hyvälle. Huomenna syön kyllä tätä samaa lounaaksi. Jippii!&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-2809679932547582828?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/2809679932547582828/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=2809679932547582828&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2809679932547582828'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2809679932547582828'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/62-marinated-chicken-drumsticks-63.html' title='#62 - Marinated chicken drumsticks &amp; #63 - Vegetable fried rice'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ZCdMJEoFHVE/TurWEbbTJRI/AAAAAAAAED0/1H5bJQYKAOA/s72-c/chickenandrice.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-7146347240222360002</id><published>2011-12-15T16:53:00.002+11:00</published><updated>2011-12-16T16:54:36.441+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S2 - #3 Christmas strudel</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-69Fxb1Q3h10/TumGZhdpEqI/AAAAAAAAEDs/dh7fXYUjiYI/s1600/xmasstrudel.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-69Fxb1Q3h10/TumGZhdpEqI/AAAAAAAAEDs/dh7fXYUjiYI/s320/xmasstrudel.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;Christmas strudel, pg.43&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;&lt;span style="font-size: x-small;"&gt;you can find the recipe in the ebook &lt;a href="http://www.symplytoogood.com.au/eBooks"&gt;here&lt;/a&gt; (available until the end of the year)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Wow! Making strudels is so super easy now! I am very impressed with myself. This time I used the filo pastry that doesn't need to be frozen. WoW!!! It was sooo easy to work with. I couldn't believe it. The filling in this one is: pie apple, mixed spice and fruit mince.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Vau! Strudelien tekeminen on kyllä superhelppoa nyt. Oon ihan innoissani kun olen oppinut! Tällä kertaa käytin sellaista filotaikinaa mitä ei tarvi pakastaa. Voi että sen käyttäminen oli helppoa. En ollut uskoa! Ihanaa! Tämän strudelin täytteenä on: omenaa (täällä sitä myydään tölkeissä nimellä &lt;/span&gt;&lt;/i&gt;&lt;i style="color: #073763;"&gt;pie apple&lt;/i&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;), mixed spice mausteseosta ja fruit mincea.. mitähän sekin on suomeksi. huh huh. &lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-7146347240222360002?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/7146347240222360002/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=7146347240222360002&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7146347240222360002'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7146347240222360002'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/s2-3-christmas-strudel.html' title='S2 - #3 Christmas strudel'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-69Fxb1Q3h10/TumGZhdpEqI/AAAAAAAAEDs/dh7fXYUjiYI/s72-c/xmasstrudel.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-2400782823240340549</id><published>2011-12-15T13:37:00.001+11:00</published><updated>2011-12-15T16:31:15.825+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S2 - #2 Tropical christmas cake</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-9dl49wbL3J0/TulZTCrtMCI/AAAAAAAAECI/N9A-c2EkM8g/s1600/tropicalfruitcake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-9dl49wbL3J0/TulZTCrtMCI/AAAAAAAAECI/N9A-c2EkM8g/s320/tropicalfruitcake.jpg" width="220" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.realwomen.co.nz/index.php?option=com_fireboard&amp;amp;Itemid=60&amp;amp;func=view&amp;amp;id=8118&amp;amp;catid=3"&gt;Tropical christmas cake&lt;/a&gt;, pg.43&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;span style="font-size: x-small;"&gt;(scroll down a bit)&lt;/span&gt; &lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Baking some more recipes from the Christmas chapter of book 2. There is a lot of pineapple in this tropical fruit cake and I also put in pineapple juice instead of brandy/rum. YUM! I also used Parisian essence which makes the cake darker. I had never even heard of it before. What a strange product! :) I think I will really like this cake.&lt;br /&gt;&lt;br /&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-hWTDG6X6nWE/TumF_yDiDiI/AAAAAAAAEDk/XJlkrdIdzDk/s1600/tropicalcake.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="218" src="http://1.bp.blogspot.com/-hWTDG6X6nWE/TumF_yDiDiI/AAAAAAAAEDk/XJlkrdIdzDk/s320/tropicalcake.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;added a pineapple flavoured frosting to the cake&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Pitäähän sitä saada leipoa... joten päätin tekaista pari ohjetta 2-kirjan jouluosiosta. Tässä on trooppinen joulukakku. Siihen tuli tosi paljon ananasmurskaa ja sen lisäksi vielä ananasmehuakin (laitoin sitä rommin/brandyn sijasta). nam!!! Ananas on ihanaa. Kiva erilainen vaihtoehto perinteiselle englantilaiselle hedelmäkakulle. Käytin tähän myös sellaista ainetta kuin Parisian essence. En ollut ikinä ennen kuullut siitä! Sitä käytetään kastikkeisiin ja sellaisiin että saa niihin tummemman värin. Se toi tummuutta siis myös tähän kakkuun. Minusta tuntuu että tykkään varmasti tästä kakusta. &lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-2400782823240340549?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/2400782823240340549/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=2400782823240340549&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2400782823240340549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2400782823240340549'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/s2-2-tropical-christmas-cake.html' title='S2 - #2 Tropical christmas cake'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-9dl49wbL3J0/TulZTCrtMCI/AAAAAAAAECI/N9A-c2EkM8g/s72-c/tropicalfruitcake.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-8504363918789530513</id><published>2011-12-13T10:49:00.000+11:00</published><updated>2011-12-13T10:49:31.041+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#61 - Chicken and vegetable pie</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-BoARpoAJiH8/TuaPZ-MkoNI/AAAAAAAAEA4/dsgra7NHMX8/s1600/chickandvegpie.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-BoARpoAJiH8/TuaPZ-MkoNI/AAAAAAAAEA4/dsgra7NHMX8/s320/chickandvegpie.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Chicken and vegetable pie, pg.31&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I meant to cook this already on Saturday, but I was waaaaaay too tired after cooking all the other dishes. Didn't feel like making it on Sunday or yesterday either. LOL. This morning I decided that it is time to get it done so that the veggies won't go off in the fridge. It wasn't actually too bad to make after all! and the finished pie looks lovely. I took a picture of the filling, too. Smells amazing!&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Tarkoitus oli tekaista tämä jo lauantaina, mutta olin niin väsynyt kaiken kokkailun jälkeen... teinhän minä silloin useammankin reseptin. Sunnuntaina ja eilenkään ei vielä jaksanut mutta tänä aamuna se kyllä piti saada tehtyä ennenkuin kaikki vihannekset menee huonoiksi. Eipä se sitten ollut niin kamala tehdä. Tuoksui hyvälle ja minusta siitä tuli kivannäköinenkin! Täytteestäkin piti ottaa kuva kun sitä tein. :)&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-8504363918789530513?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/8504363918789530513/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=8504363918789530513&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/8504363918789530513'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/8504363918789530513'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/61-chicken-and-vegetable-pie.html' title='#61 - Chicken and vegetable pie'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-BoARpoAJiH8/TuaPZ-MkoNI/AAAAAAAAEA4/dsgra7NHMX8/s72-c/chickandvegpie.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-4476589796712716167</id><published>2011-12-13T10:24:00.005+11:00</published><updated>2011-12-13T21:03:08.255+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 2'/><title type='text'>S2 - #1 Yule time muffins</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-UNhb3cPW7Qs/TuaYXi-3T3I/AAAAAAAAEBA/MWF-ZCWGmJg/s1600/frozenmuf.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-UNhb3cPW7Qs/TuaYXi-3T3I/AAAAAAAAEBA/MWF-ZCWGmJg/s320/frozenmuf.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Yule time muffins, pg.41&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Yes... what a great photo! LOL! I was feeling so bored last night and thought I'd bake something. I have already baked all the things from the book 1, so I thought I'd make something from the Christmas part of the book 2. I am not going to touch any other recipes from book 2 (other than the christmas ones, that is) though until I have cooked everything from book 1. So, I made these Yule Time muffins! As usual, they were super easy to make and were in the oven in less than 10 minutes.&amp;nbsp; They look beautiful!!! The prettiest muffins so far, I think. Apparently they tasted good, too. Nice and moist. I was going to take photos this morning and then freeze them, but someone had been a bit too good this morning and had frozen them already. Oh well. :)&lt;br /&gt;&lt;br /&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-KO1U3wtXryw/TucitNDxUPI/AAAAAAAAEBI/5bTIitqsvhQ/s1600/yulemuffin.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-KO1U3wtXryw/TucitNDxUPI/AAAAAAAAEBI/5bTIitqsvhQ/s320/yulemuffin.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Nappasin sitten yhden muffinssin pakastimesta ja otin kuvan.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;i style="color: #073763;"&gt;Hahaa! Loistava kuva. :) Minulla oli tosi tylsää eilen illalla ja halutti leipoa jotakin. No, kellohan oli vasta kymmenen, hih, joten hyvin ehti vielä leipoa. Olen vaan tehnyt jo kaikki ohjeet tästä ykköskirjasta. Kakkoskirjassa on joulureseptien osa, joten päätin napata yhden ohjeen sieltä. Muuten en aio kyllä kokkailla kakkoskirjasta mitään (paitsi joulujuttuja) ennenkuin kaikki ykköskirjan reseptit on käyty läpi.&amp;nbsp; Joten tein siis näitä Yule Time muffinsseja. Kuten tavallista, ne oli superhelppoja tehdä ja sain ne uuniin alle 10 minuutin. Niistä tuli tosi sieviä, sievimpiä tähän mennessä! Kuulemma hyvältä maistuivatkin. Aioin ottaa kuvia niistä tänä aamuna ja sitten pistää pakastimeen, mutta joku yli-innokas oli ne laittanut pakkaseen.. huokaus... :) No, sitähän sattuu.&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-4476589796712716167?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/4476589796712716167/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=4476589796712716167&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4476589796712716167'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4476589796712716167'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/s2-1-yule-time-muffins.html' title='S2 - #1 Yule time muffins'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-UNhb3cPW7Qs/TuaYXi-3T3I/AAAAAAAAEBA/MWF-ZCWGmJg/s72-c/frozenmuf.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-1618341814575822265</id><published>2011-12-10T18:15:00.000+11:00</published><updated>2011-12-10T18:15:38.416+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>skipping 4 - #57 - #60</title><content type='html'>When I started this project, my only rule was that I am allowed to skip 5% of the recipes. So, with this book that was 4 recipes. I am going to skip these ones:&lt;br /&gt;&lt;br /&gt;#57 - Pumpkin soup, pg.11 - Skipping this beacause our blender broke.&lt;br /&gt;#58 - Oysters Alaska, pg.12 - Oysters... no no no. Not ready to even try them yet.&lt;br /&gt;#59 - Tartare sauce, pg.27 - Not so keen for gherkins and capers and just didn't want to spend money to buy those ingredients as I probably never use the rest of them.&lt;br /&gt;#60 - Symple turnovers, pg.45 - Have to skip this one as I don't have a jaffle maker.&lt;br /&gt;&lt;br /&gt;So, 12 more recipes to try! I don't have any baking or dessert recipes left. Wow!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-1618341814575822265?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/1618341814575822265/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=1618341814575822265&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1618341814575822265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1618341814575822265'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/skipping-4-57-60.html' title='skipping 4 - #57 - #60'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-9131625676078846091</id><published>2011-12-10T17:56:00.000+11:00</published><updated>2011-12-10T17:56:17.604+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#56 - Garlic prawns</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-GuXnD_gkpjQ/TuL_DQeO11I/AAAAAAAAEAE/cax-wYTLMXw/s1600/garlicprawns.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-GuXnD_gkpjQ/TuL_DQeO11I/AAAAAAAAEAE/cax-wYTLMXw/s320/garlicprawns.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Garlic prawns, pg.26&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Well, I still wanted to cook a bit more. I knew that these prawns were waiting in the fridge and I didn't want to take the chance of them going off before I would get round to cooking them. So, I made garlic prawns. What a quick and easy dish to make!&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;No, halusin sitten tehdä vielä jotakin muuta. Minulla oli nämä katkaravut jääkaapissa ja halutti tehdä niistä jotakin ennenkuin ne menee huonoksi. iik! Tein sitten valkosipuli-katkarapukastikkeen. Se oli tosi helppo ja nopea tehdä!&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-9131625676078846091?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/9131625676078846091/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=9131625676078846091&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/9131625676078846091'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/9131625676078846091'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/56-garlic-prawns.html' title='#56 - Garlic prawns'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-GuXnD_gkpjQ/TuL_DQeO11I/AAAAAAAAEAE/cax-wYTLMXw/s72-c/garlicprawns.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-1215545782449279801</id><published>2011-12-10T10:07:00.000+11:00</published><updated>2011-12-10T10:07:40.262+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#55 - Pizza strudel</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-qZ6mNKLnA0s/TuKIIVYYseI/AAAAAAAAD_8/TS2ANDifONI/s1600/pizzastrudel.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="242" src="http://1.bp.blogspot.com/-qZ6mNKLnA0s/TuKIIVYYseI/AAAAAAAAD_8/TS2ANDifONI/s320/pizzastrudel.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.koinstudio6.com/content/recipes/story/Pizza-Strudel/VlDtUSAgakWe9P3peKEw4A.cspx"&gt;Pizza strudel&lt;/a&gt;, pg.17&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;And some more filo pastry! Making this pizza strudel was, of course, very similar to making the apple strudel.. just had to chop a lot more things. :) I took a picture of the pizza strudel before rolling it, so that you can see the filling. I just had a slice of it and it was lovely. I wish I had put some more feta in it though...&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Ja ei kun lisää filo taikinaa! Pizzastrudelin tekeminen oli tietenkin aika samanlaista kuin omenastrudelinkin, paitsi että tähän piti paloitella aika monenlaista. :) Otin kuvan tästä strudelista ennenkuin laitoin sen uuniin, niin näette tuon täytteen. Maistelin sitä just vähäsen ja ihan hyvää oli! Harmi kun en laittanut enempää fetaa... höh.&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-1215545782449279801?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/1215545782449279801/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=1215545782449279801&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1215545782449279801'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1215545782449279801'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/55-pizza-strudel.html' title='#55 - Pizza strudel'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-qZ6mNKLnA0s/TuKIIVYYseI/AAAAAAAAD_8/TS2ANDifONI/s72-c/pizzastrudel.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-6997178453048309714</id><published>2011-12-10T09:07:00.000+11:00</published><updated>2011-12-10T09:07:25.598+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#53 + #54  Sweet/savoury filo baskets</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-Z7amXGxXrwA/TuKF2F_bV_I/AAAAAAAAD_0/QDZ6jmQpE4E/s1600/filobaskets.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="217" src="http://4.bp.blogspot.com/-Z7amXGxXrwA/TuKF2F_bV_I/AAAAAAAAD_0/QDZ6jmQpE4E/s320/filobaskets.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;Sweet/savoury filo baskets, pg. 49, 13&lt;br /&gt;&lt;br /&gt;This recipe is in this book twice. First in the starters part for savoury fillings and then again in the desserts part for sweet filling. I made two baskets and I was going to fill one with something sweet and the other one with savoury.. I just didn't have anything savoury and these baskets don't wait. So, I just put some of the lovely Strawberries romannette in both of them. But since it is the exact same recipe for the baskets, I am counting them both as done. Yay!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-6997178453048309714?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/6997178453048309714/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=6997178453048309714&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6997178453048309714'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6997178453048309714'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/53-54-sweetsavoury-filo-baskets.html' title='#53 + #54  Sweet/savoury filo baskets'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Z7amXGxXrwA/TuKF2F_bV_I/AAAAAAAAD_0/QDZ6jmQpE4E/s72-c/filobaskets.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-4661701583711817427</id><published>2011-12-10T09:01:00.000+11:00</published><updated>2011-12-10T09:01:43.548+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#52 - Apple strudel</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-iCCE-vfkckQ/TuKDkk_idqI/AAAAAAAAD_s/xaMvoZGuPnY/s1600/applestrudel.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="248" src="http://1.bp.blogspot.com/-iCCE-vfkckQ/TuKDkk_idqI/AAAAAAAAD_s/xaMvoZGuPnY/s320/applestrudel.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.shesaid.com/article.aspx?n=77385079&amp;amp;v=6"&gt;Apple strudel&lt;/a&gt;, pg.47&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I had decided that this day is going to be the big filo pastry day. :) Eeeeek! No wonder I just wanted to go back to bed. But I went ahead with my plans anyway and wow, it wasn't bad at all! I am sure it helped that I actually thawed the pastry first this time. LOL. I was so surprised by how nice the strudel looked. I haven't cut and tried it yet, but I bet it will be lovely. The filling is apple, sultanas and cinnamon. &lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Olin päättänyt että tästä päivästä tulee filotaikinapäivä. Käääääk! Ei ihmekään että meinasin vain mennä takaisin sänkyyn. Hihii! Mutta ei auttanut kuin kokeilla ja tänään kaikki sujui loistavasti sen kanssa. No, ehkä se auttoi että tällä kertaa annoin taikinan sulaakin. Hih! Olin kertakaikkiaan ihmeissäni kun tästä tuli niin siistin ja sievän näköinen! Vielä sitä ei ole leikattu ja maisteltu, mutta epäilemättä se on hyvääkin. Sisällä on omenaa, rusinoita ja kanelia.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-4661701583711817427?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/4661701583711817427/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=4661701583711817427&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4661701583711817427'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4661701583711817427'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/52-apple-strudel.html' title='#52 - Apple strudel'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-iCCE-vfkckQ/TuKDkk_idqI/AAAAAAAAD_s/xaMvoZGuPnY/s72-c/applestrudel.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-6568554986369665038</id><published>2011-12-10T08:51:00.000+11:00</published><updated>2011-12-10T08:51:18.159+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#51 - Date loaf</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-87NUf-NCMGk/TuKAua9y10I/AAAAAAAAD_k/I-1t9hLTWkM/s1600/dateloaf.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="222" src="http://3.bp.blogspot.com/-87NUf-NCMGk/TuKAua9y10I/AAAAAAAAD_k/I-1t9hLTWkM/s320/dateloaf.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Date loaf, pg.56&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Eeeeek!!! I have now done ALL the baking recipes from this book! Woooooow!!!! This date loaf was the last one.. because I hate chopping dates. *smile* I woke up quite early this morning and just got into cooking/baking. This was the first thing out of the oven. Haven't tried it yet.. I think I will just slice this and freeze.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Iiiiiik!!!! Olen nyt tehnyt jokaisen leipomisreseptin tästä kirjasta! Vaaaaaaaaaau! Tämä taatelikakku oli viimeinen... koska minusta on tosi inhottava paloitella taateleita. yäk. :) Heräsin tänä aamuna tosi aikaisin ja päätin sitten alkaa leipomaan/kokkailemaan. Tämä oli ensimmäinen ruoka minkä sain uunista ulos. En ole vielä kokeillut sitä... Luultavasti leikkaan palaset ja pistän pakastimeen.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-6568554986369665038?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/6568554986369665038/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=6568554986369665038&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6568554986369665038'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6568554986369665038'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/51-date-loaf.html' title='#51 - Date loaf'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-87NUf-NCMGk/TuKAua9y10I/AAAAAAAAD_k/I-1t9hLTWkM/s72-c/dateloaf.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-4090630399272297788</id><published>2011-12-09T15:05:00.005+11:00</published><updated>2011-12-09T21:43:23.059+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#50 - Mango meringue pie</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-gMhQWjNTVCA/TuF-iBJ6kaI/AAAAAAAAD_E/Nc_rjBF51po/s1600/mangomer.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-gMhQWjNTVCA/TuF-iBJ6kaI/AAAAAAAAD_E/Nc_rjBF51po/s320/mangomer.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Mango meringue pie, pg.43&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Eeeeeeek!!! I have now made 50 recipes from this cookbook! Amazing! I just haven't felt like doing much lately... all I seem to do is cook, bake and watch tv shows online. Well, at least I am doing *something*. :)&lt;br /&gt;I decided to tackle a scary recipe... this mango meringue pie. First I had to make the base and bake that. Then the filling, which is like mango custard. And then, meringue on top! eek! I can't remember ever making meringue before. I think this pie looks amazing! I haven't cut a slice yet though, so I don't know what it will look like inside. I so want to taste it, but I'd better let it cool first.&lt;br /&gt;&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;a href="http://2.bp.blogspot.com/-RetDqPu87X8/TuF-j85J2FI/AAAAAAAAD_M/5GxQw_kFIy4/s1600/meringue.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="211" src="http://2.bp.blogspot.com/-RetDqPu87X8/TuF-j85J2FI/AAAAAAAAD_M/5GxQw_kFIy4/s320/meringue.jpg" width="320" /&gt;&lt;/a&gt;&lt;i&gt;Iiiiiiiiiiiiik!!!! Minä oon nyt kokkaillut 50 ohjetta tästä keittokirjasta! Ihan mieletöntä! :) En oikein meinaa saada tehtyä mitään tällä hetkellä, mutta leipominen ja ruuanlaittaminen on sitten sujunut paremmin kuin ikinä ennen. Hyvä että saan tehtyä edes sitä! :)&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-UV3f1DOEmzg/TuGTsSJcAKI/AAAAAAAAD_U/nYb7wx7WVVY/s1600/slice.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-UV3f1DOEmzg/TuGTsSJcAKI/AAAAAAAAD_U/nYb7wx7WVVY/s320/slice.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i style="color: #073763;"&gt;Tänään päätin sitten tekaista tämän ohjeen mikä minusta on ollut tosi pelottava. Ensin piti tehdä pohja ja paistaa se. Sitten tein täytteen, mikä on vähän niinkuin mangokastiketta. Ja päälle vielä marenki!!! iiiik! En kyllä muista että olenko koskaan ennen tehnyt marenkia. Voi vitsi että tuli kivannäköinen piirakka! En ole siitä kyllä vielä palasta leikannut joten en tiedä miltä se sisältä näyttää. Oih, kun haluttaisi jo maistaa, mutta pitänee antaa sen jäähtyä.&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-4090630399272297788?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/4090630399272297788/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=4090630399272297788&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4090630399272297788'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4090630399272297788'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/50-mango-meringue-pie.html' title='#50 - Mango meringue pie'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-gMhQWjNTVCA/TuF-iBJ6kaI/AAAAAAAAD_E/Nc_rjBF51po/s72-c/mangomer.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-2116451938419344825</id><published>2011-12-09T11:09:00.000+11:00</published><updated>2011-12-09T11:09:55.854+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#49 - Festive ice-cream pudding</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-ub_tZsJQNgM/TuFHmwrqLqI/AAAAAAAAD-w/aKLpy4xzTeY/s1600/icecream.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-ub_tZsJQNgM/TuFHmwrqLqI/AAAAAAAAD-w/aKLpy4xzTeY/s320/icecream.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;a href="http://aww.ninemsn.com.au/food/freshtv/781980/festive-ice-cream-pudding"&gt;Festive ice-cream pudding&lt;/a&gt;, pg.48&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;*giggling* I made Christmas ice-cream for Paul!!! I was absolutely sure I wouldn't be making this recipe, but I just had to try it... it wasn't really difficult at all! Yaaaaaaaay! Made me feel pretty good.&lt;br /&gt;The recipe called for some brandy to be mixed with the dried mixed fruit, but I put pineapple juice instead. I also had to toast almonds! scary! But even that went just fine. So, I added together the mixed fruit, pineapple juice, mixed spice and toasted almonds and then softened vanilla ice-cream. I put the mixture back into the ice cream container and into the freezer. I hope it will be lovely!&lt;br /&gt;&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;Hihii!!!! Tein Paulille joulujätskiä!!!! Olin varma etten kokeile tätä ohjetta, mutta innostuin sitten kuitenkin.. ja ei se mikään niin vaikea sitten ollutkaan! Jeeeeee! Tuli kyllä hyvä mieli.&lt;/i&gt;&lt;/div&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Kuivahedelmäsekoitukseen olisi pitänyt lisätä brandya, mutta meillä kun ei viinaksia oikein harrasteta, niin päätin laittaa ananasmehua sen sijaan. Sitten piti paahtaa manteleita (Hui!!!!) ja pistää nekin pikku palasiksi ja sekoittaa joukkoon. Viimeisenä meni &lt;/span&gt;&lt;/i&gt;&lt;i style="color: #073763;"&gt;mixed spice&lt;/i&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;-sekoitusta. Sitten kaikki sekaisin pehmeän jäätelön kanssa ja takaisin jätskipurkkiin. Nyt se on sitten pakastimessa ja ei auta kuin odotella että se jäätyy taas. Minuakin haluttaa kyllä maistella tätä, vaikka siinä on kyllä niitä mantelinpalasia... hmm...&amp;nbsp; No, pitää vain yrittää olla pureskelematta niitä.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-2116451938419344825?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/2116451938419344825/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=2116451938419344825&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2116451938419344825'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2116451938419344825'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/49-festive-ice-cream-pudding.html' title='#49 - Festive ice-cream pudding'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-ub_tZsJQNgM/TuFHmwrqLqI/AAAAAAAAD-w/aKLpy4xzTeY/s72-c/icecream.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-8823404268840786224</id><published>2011-12-08T21:19:00.000+11:00</published><updated>2011-12-08T21:19:19.265+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#48 - Moist fruit cake</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-IWOHGbLT3D4/TuCOAc3LBgI/AAAAAAAAD-o/eh46MzGCKrU/s1600/moistfruitcake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-IWOHGbLT3D4/TuCOAc3LBgI/AAAAAAAAD-o/eh46MzGCKrU/s320/moistfruitcake.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://feedingthamsfam.blogspot.com/2009/12/moist-fruit-cake.html"&gt;Moist fruit cake&lt;/a&gt;, pg.57&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Wow! What an interesting cake. I couldn't believe how much fruit goes into this.. and also pumpkin! eeek! Pumpkin in a cake? But it is nice and sweet though, so I didn't hesitate putting it in. I have never been the biggest fan of fruit cakes, but they are nice to bake! Paul's verdict: delicious! He loves all of these cakes.&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Vautsi! Jopas olikin vähän erikoinen kakku. Tähän tuli ihan mielettömästi kuivattua hedelmäsekoitusta ja... kurpitsaa!!! Kurpitsaa kakkuun? Hih! Mutta onhan se kyllä sellaista makeaa, joten ihan hyvillä mielin laitoin sen taikinaan. :) En ole ikinä erityisemmin tykännyt hedelmäkakuista, mutta on niitä ainakin kiva leipoa. :) Ja kylläpä se Pauli tykkäsi tästäkin kakusta. Hih! Taitaa maistua kakku kuin kakku. :)&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-8823404268840786224?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/8823404268840786224/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=8823404268840786224&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/8823404268840786224'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/8823404268840786224'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/48-moist-fruit-cake.html' title='#48 - Moist fruit cake'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-IWOHGbLT3D4/TuCOAc3LBgI/AAAAAAAAD-o/eh46MzGCKrU/s72-c/moistfruitcake.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-2842081002290563510</id><published>2011-12-08T14:01:00.000+11:00</published><updated>2011-12-08T14:01:42.113+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#47 - Chicken a la Queen</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-ikwAS5LIgck/TuAigN0ylnI/AAAAAAAAD-g/PWY0SUmvsl8/s1600/chickenalaqueen.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-ikwAS5LIgck/TuAigN0ylnI/AAAAAAAAD-g/PWY0SUmvsl8/s320/chickenalaqueen.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Chicken a la Queen, pg. 32&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;25 to go now!!!! Woohoo!!! And since I can skip 4, I have actually 21. Exciting! Very exciting! :)&lt;br /&gt;So, today's dinner is Chicken a la Queen. It was quite different from what I expected it to be.. in a good way!!! :) It looks so beautiful! Chicken, milk, lots of vegetables. I only tasted a little bit with a spoon and I think it is lovely! Going to eat it later for dinner. I needed to have 7 cups of vegies for this. I chose celery, snowpeas, carrot, capsicum, broccoli and cauliflower.&lt;br /&gt;&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;Hihii! Enää 25 reseptiä jäljellä! Jippii!!! Ja koska voin jättää 4 reseptiä väliin, niin oikeastaanhan minulla on vain 21 reseptiä jäljellä. Kivaa! Jännää! :)&lt;/i&gt;&lt;/div&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Tämän illan ruuaksi tein Chicken a la Queenin. Siitä tulikin aika erilaista entä luulin .. mutta niinkuin parempaa erilaista!!! Ja voi että se näytti niin sievältä! Kanaa, maitoa, paaaaljon vihanneksia. Maistelin sitä vähän lusikalla ja minusta se on tosi hyvää. Sitä syödään sitten illalla kun Pauli tulee kotiin. Tähän tuli 7 kupillista (1 cup = 2,5dl) vihanneksia. Minä laitoin selleriä, herneitä, porkkanaa, paprikaa, parsakaalta ja kukkakaalta.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-2842081002290563510?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/2842081002290563510/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=2842081002290563510&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2842081002290563510'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2842081002290563510'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/47-chicken-la-queen.html' title='#47 - Chicken a la Queen'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ikwAS5LIgck/TuAigN0ylnI/AAAAAAAAD-g/PWY0SUmvsl8/s72-c/chickenalaqueen.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-8960729356907099512</id><published>2011-12-08T11:32:00.001+11:00</published><updated>2011-12-08T11:36:13.174+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#46 - Apple cinnamon muffins</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-D5S_1f26Fm8/Tt_3TaT1G_I/AAAAAAAAD-Y/QES9t_-tiX4/s1600/applemuffins.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-D5S_1f26Fm8/Tt_3TaT1G_I/AAAAAAAAD-Y/QES9t_-tiX4/s320/applemuffins.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Apple cinnamon muffins, pg.53&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I guess I needed some more lovely cinnamon smell in the house. Far out, nothing can smell lovelier than these! :) Lots of apple in these... finely chopped, grated as well as apple sauce! I can't wait for Paul to come home and taste these. I think he has loved all the muffins I have baked from this book!&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Minä taisin tarvita lisää ihanaa kanelintuoksua! hih! Voih, voiko mikään tuoksua yhtä hyvälle kuin nämä. Näissä muffinsseissa onkin reippaasti omenaa.. pieneksi paloiteltuna, raastettuna ja mössättynä (apple sauce)! Tulisipa Pauli jo kotiin niin saisin kuulla että maistuuko nämä yhtä hyvälle kuin tuoksuvat. No, ukko on kyllä tykännyt kaikista muffinsseista ja kakuista tähän mennessä! &lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-8960729356907099512?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/8960729356907099512/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=8960729356907099512&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/8960729356907099512'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/8960729356907099512'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/46-apple-cinnamon-muffins.html' title='#46 - Apple cinnamon muffins'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-D5S_1f26Fm8/Tt_3TaT1G_I/AAAAAAAAD-Y/QES9t_-tiX4/s72-c/applemuffins.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-2112903273635728020</id><published>2011-12-07T18:28:00.000+11:00</published><updated>2011-12-07T18:28:23.767+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#45 - Fettuccine marinara</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-j8uIj45YQms/Tt8I92yOcpI/AAAAAAAAD-I/MnUSan2K194/s1600/marinara.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-j8uIj45YQms/Tt8I92yOcpI/AAAAAAAAD-I/MnUSan2K194/s320/marinara.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Fettuccine marinara, pg.25&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Eeeeek!!! I wanted to cook some dinner for Paul and decided to attack one of the scarier recipes today.. PRAWNS! eeeek! I haven't cooked them very often and it has been a few years since the last time. But I did manage to get it done and Paul is already emptying his second bowl.. and tomorrow's lunch is all packed and ready in the fridge. Apprently this sauce is super good (I didn't dare to try) and the apple cake was a fantastic dessert. Yay! Oh yes, obviously I didn't end up cooking fettuccine and I also replaced the marinara mix with prawns. &lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Iiiik!!! Piti laittaa ukolle ruokaa niin päätin että tänään on uskallettava laittaa jotakin pelottavaa... KATKARAPUJA! iiiik! Hui! En ole juurikaan niitä kokkaillut... viime kerrastakin on jo useampi vuosi. Huh huh! Mutta niin vain sain kuin sainkin ruuan valmiiksi ja ukolla on jo toinen lautasellinen menossa ja huomisen lounas valmiiksi pakattuna jääkaapissa. Ruoka oli kuulemma loistavan hyvää (minä en uskaltanut maistaa) ja omenakakku oli mahtava jälkiruoka. Jee! Ainiin, kuten kuvasta näkyy, en tietenkään laittanut fettucine pastaa ja pistin marinarasekoituksen sijasta katkarapuja.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-2112903273635728020?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/2112903273635728020/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=2112903273635728020&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2112903273635728020'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2112903273635728020'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/45-fettuccine-marinara.html' title='#45 - Fettuccine marinara'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-j8uIj45YQms/Tt8I92yOcpI/AAAAAAAAD-I/MnUSan2K194/s72-c/marinara.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-1846646412678398393</id><published>2011-12-07T10:16:00.000+11:00</published><updated>2011-12-07T10:16:26.019+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#44 - Apple tea cake</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-GVPeTBm7Imc/Tt6a-SqPCtI/AAAAAAAAD-A/_f7rT4L4Iqw/s1600/applecake.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-GVPeTBm7Imc/Tt6a-SqPCtI/AAAAAAAAD-A/_f7rT4L4Iqw/s320/applecake.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Apple tea cake, pg.59&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;It was so lovely to bake again. It has been too long since the last time, even though it was only about a week and a half ago. smile. I only have three more baking recipes left to do now. eeeek! I reckon I am going to get withdrawal symptoms when all of those are done. Well, i just have to get busy with cooking all the other recipes, so that I can then pick another book and start again. Fun! But this apple cake.. OMG, it smells soooooo good! The whole house smells like cinnamon. I can't wait to taste it. I might have to make a cup of chai and then have a slice of cake. Yum!&lt;br /&gt;&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;Voi että oli niin mukava leipoa pitkästä aikaa (no, olihan tässä ainakin puolitoista viikkoa taukoa. hih). Minulla ei olekaan enää kuin neljä (no, nyt siis kolme) leipomisohjetta jäljellä tuossa kirjassa! Iiiiiik! Tulee vieroitusoireita. Pitää sitten äkkiä saada kaikki loputkin ohjeet kokkailtua, niin saan valita uuden kirjan ja pääsen taas leipomaan. Hih! :) Kivaa! Mutta tämä omppukakku tuoksuu ihan mielettömän hyvälle! naaaaaaaam! Minua niin haluttaisi maistaa sitä jo vähän. Jospa laittaisi kupin chaita ja maistelisi palasen tätä.&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-1846646412678398393?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/1846646412678398393/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=1846646412678398393&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1846646412678398393'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1846646412678398393'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/44-apple-tea-cake.html' title='#44 - Apple tea cake'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-GVPeTBm7Imc/Tt6a-SqPCtI/AAAAAAAAD-A/_f7rT4L4Iqw/s72-c/applecake.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-980718126532994011</id><published>2011-12-06T21:42:00.000+11:00</published><updated>2011-12-06T21:42:50.714+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#43 - Beef Italian</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-IkzM3s-la5A/Tt3vcUTebJI/AAAAAAAAD94/xFPX3Pc-Y-U/s1600/beefitalian.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="211" src="http://2.bp.blogspot.com/-IkzM3s-la5A/Tt3vcUTebJI/AAAAAAAAD94/xFPX3Pc-Y-U/s320/beefitalian.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://aww.ninemsn.com.au/food/freshtv/781749/beef-italian"&gt;Beef Italian&lt;/a&gt;, pg.41&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Nice to be cooking again. I had to take a week off it as our freezer was way too full. Paul has been eating great lunches at work all last week *LOL*. I was feeling pretty tired today, so we cooked together. We made beef italian, which is pretty much a bolognaise sauce with lots of vegetables and pasta.&lt;br /&gt;&lt;i style="color: #073763;"&gt;Olipa kiva laittaa ruokaa taas vaihteeksi. Piti pitää viikon verran taukoa, koska pakastin oli ihan täynnä. No, Paulilla on ollut tosi hyvät lounaat töissä joka päivä. Hih.&amp;nbsp; Minua väsytti tänään kamalasti, joten kokkailtiin yhdessä (mikä on tosi kivaa!). Tehtiin tämä beef italian, mikä on siis bolognaise kastike johon on lisätty iso kasa vihanneksia ja makaroonia.&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-980718126532994011?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/980718126532994011/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=980718126532994011&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/980718126532994011'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/980718126532994011'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/12/43-beef-italian.html' title='#43 - Beef Italian'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-IkzM3s-la5A/Tt3vcUTebJI/AAAAAAAAD94/xFPX3Pc-Y-U/s72-c/beefitalian.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-5921987607058773054</id><published>2011-11-27T18:09:00.000+11:00</published><updated>2011-11-27T18:09:32.890+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#42 - Strawberries romannette</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-v9L3HNJG-Jc/TtHb1qh516I/AAAAAAAAD9Q/9lbcf72Pm2o/s1600/strawberriesromannette.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-v9L3HNJG-Jc/TtHb1qh516I/AAAAAAAAD9Q/9lbcf72Pm2o/s320/strawberriesromannette.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;a href="http://www.abc.net.au/local/recipes/2006/08/07/1707911.htm"&gt;Strawberries romannette&lt;/a&gt;, pg.45&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;I saved half of yesterday's yoghurt-fruche dip mixture, so that I could make this strawberry dessert today. I just added strawberries and a bit of orange juice. I really didn't think this was going to be good.. I mean, orange juice mixed in yoghurt??? Hmm.. But it was absolutely delicious!!! Paul is now trying to learn to eat yoghurt and even he loved this! I am going to make this again tomorrow.. glad I have some more strawberries left. :) &lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="font-size: small;"&gt;&lt;span style="color: #073763;"&gt;Säästin puolet siitä eilisestä jugurttidippiseoksesta että sain tänään tehdä sitten tämän mansikkajälkkärin. Lisäsin seokseen vain mansikoita ja vähän appelsiinimehua. En uskonut että tämä olisi hyvää... jugurtti ja appelsiinimehu sekoitettuna yhteen? hmm... Mutta tämä oli superherkullista!!! Pauli vasta opettelee syömään jugurttia, mutta se tykkäsi tästä myös tosi paljon! Tätä tehdään kyllä uudelleen. Hmm... onneksi jääkaapissa on vielä mansikoita! :)&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-5921987607058773054?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/5921987607058773054/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=5921987607058773054&amp;isPopup=true' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/5921987607058773054'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/5921987607058773054'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/42-strawberries-romannette.html' title='#42 - Strawberries romannette'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-v9L3HNJG-Jc/TtHb1qh516I/AAAAAAAAD9Q/9lbcf72Pm2o/s72-c/strawberriesromannette.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-4861242783687692203</id><published>2011-11-26T20:07:00.001+11:00</published><updated>2011-11-26T20:09:59.601+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#40 - Sweet dip &amp; #41 - Light crepes</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-w9-5wH8W3WE/TtCncxal77I/AAAAAAAAD9I/wQ49pu1aK-M/s1600/crepeanddip.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-w9-5wH8W3WE/TtCncxal77I/AAAAAAAAD9I/wQ49pu1aK-M/s320/crepeanddip.jpg" width="227" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.weightloss.com.au/forum/viewtopic.php?f=9&amp;amp;t=3616"&gt;Creamy sweet dip&lt;/a&gt;, pg.44 &amp;amp; &lt;a href="http://aww.ninemsn.com.au/food/freshtv/782315/strawberries-romannette-light-crepes-annette-sym"&gt;Light crepes&lt;/a&gt;, pg.46&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;It has been raining all day! I don't know where the whole day has disappeared again. eeek! I feel like I haven't gotten anything done. sigh. Well, I thought that since I am just sitting at the computer doing nothing, I might just well cook. I had wanted to make the light crepes for a while, so thought I would get into that now. Wow, how easy were those! I was so surprised! I don't have a crepe maker so I just fried them in a frying pan.&lt;br /&gt;&lt;br /&gt;The book has a recipe for a creamy sweet dip to have with a fruit platter. I can't really eat fruits at the moment, so I made the dip and used it as a filling together with some diced peaches from a tub. very nice!&lt;br /&gt;&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;Vau! Tänään on satanut vettä koko päivän! En tiedä kyllä minne tämä koko päivä on kadonnut taas.. en ole saanut tehtyä yhtään mitään. Huokaus.&amp;nbsp; No, istuskelin vain koneella tekemättä mitään, joten päätin että samahan sitä on vaikka sitten leipoa jotakin. Olen halunnut tehdä lättyjä tämän kirjan ohjeella jo pitkään, joten ajattelin että nyt olisi hyvä aika. Ohhoh, miten helppoja ne olikaan tehdä. Ohje oli superhelppo (kananmunan valkuaisia, jauhoja ja maitoa) ja ne oli helppo paistaa.&lt;/i&gt;&lt;/div&gt;&lt;div style="color: #073763;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Tässä kirjassa oli ohje kermaiselle makealle dipille mitä nautittaisiin hedelmien kanssa. Minä kun en oikein voi syödä hedelmiä tällä hetkellä, niin päätin tehdä sen dipin ja käyttää sitä lättyjen täytteenä. Laitoin täytteeseen myös tölkkipersikoita kun ne on kivan pehmeitä. Hyvää oli! &lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-4861242783687692203?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/4861242783687692203/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=4861242783687692203&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4861242783687692203'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4861242783687692203'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/40-sweet-dip-41-light-crepes.html' title='#40 - Sweet dip &amp; #41 - Light crepes'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-w9-5wH8W3WE/TtCncxal77I/AAAAAAAAD9I/wQ49pu1aK-M/s72-c/crepeanddip.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-3868393497687396435</id><published>2011-11-26T13:16:00.003+11:00</published><updated>2011-11-26T15:38:50.126+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#39 - Mild sweet curry</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-XP9NKewdayk/TtBJLw8OdSI/AAAAAAAAD9A/DzjKP2HijJw/s1600/mildsweetcurry.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-XP9NKewdayk/TtBJLw8OdSI/AAAAAAAAD9A/DzjKP2HijJw/s320/mildsweetcurry.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;Mild sweet curry, pg.36&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Oh my, what a rainy day! We left the house to go to the shops. Nope, came right back as our street had turned into a river. Excellent! Fortunately I had done a bit of shopping yesterday so we whipped up with mild sweet curry. Doesn't it look pretty with all those colours? There are some carrots, capsicums and also yellow squashes. I had never cooked them before! I don't think I have even tasted them ever. Well, still haven't as I don't think I should eat this with the braces. The beef might be a bit difficult to manage. &lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Oih, mikä sateinen päivä! huh huh! Me oltiin lähdössä käymään kaupassa mutta tultiinkin samantien takaisin kun meidän katu oli muuttunut joeksi. iiik! Onneksi olin eilen ostanut vähän kokkailutarvikkeita niin tekaistiin tämä mild sweet curry. Eikö olekin ihananvärinen kun siinä on niin monenlaisia vihanneksia? Siihen tuli porkkanaa ja paprikoita kahdenvärisiä ja sitten tuollaisia ihmeellisiä keltaisia juttuja.. en oikein vieläkään tiedä että mitä ne on. Englanniksi se on &lt;/span&gt;&lt;a href="http://www.taste.com.au/how+to/articles/525/yellow+squash" style="color: #073763;"&gt;yellow squash&lt;/a&gt;&lt;span style="color: #073763;"&gt;. Hippu!!!!!! Apua! En ollut ikinä laittanut niitä enkä varmaan ikinä syönytkään. No, en ole kyllä vieläkään kun en taida pystyä rautojen kanssa tätä syömään.&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;P.S: Olen nyt siis laittanut 39 eri reseptiä tästä kirjasta ja jäljellä on vielä 33!!!! iiiik! Olen siis jo reippaasti yli puolenvälin! Mahtavaa! &lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-3868393497687396435?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/3868393497687396435/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=3868393497687396435&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3868393497687396435'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3868393497687396435'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/39-mild-sweet-curry.html' title='#39 - Mild sweet curry'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-XP9NKewdayk/TtBJLw8OdSI/AAAAAAAAD9A/DzjKP2HijJw/s72-c/mildsweetcurry.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-1965820600697940355</id><published>2011-11-25T14:46:00.000+11:00</published><updated>2011-11-25T14:46:37.726+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#38 - Sultana loaf</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-RDImJy7o9PE/Ts8Mg5Tw5mI/AAAAAAAAD84/qbt91c5JvQM/s1600/sultanaloaf.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-RDImJy7o9PE/Ts8Mg5Tw5mI/AAAAAAAAD84/qbt91c5JvQM/s320/sultanaloaf.jpg" width="217" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Sultana loaf, pg.58&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;As the oven was hot, I thought I might just as well bake something else, too. I had all the ingredients for this, so, yes, made a sultana loaf. I think this cake turned out fluffier than the other ones so far!&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;No, kun uuni oli jo kuumana, niin samahan sitä oli leipoa sitten vielä kakkukin. Minulla olikin kaikki tarvikkeet kaapissa, joten helppo homma. :) Tästä kakusta tuli minun mielestä pehmeämpi ja parempi entä muista tähän mennessä (vaikka se eilinen porkkanakakku oli kyllä superhyvä!).&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-1965820600697940355?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/1965820600697940355/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=1965820600697940355&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1965820600697940355'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1965820600697940355'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/38-sultana-loaf.html' title='#38 - Sultana loaf'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-RDImJy7o9PE/Ts8Mg5Tw5mI/AAAAAAAAD84/qbt91c5JvQM/s72-c/sultanaloaf.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-1852513449682670366</id><published>2011-11-25T14:22:00.000+11:00</published><updated>2011-11-25T14:22:51.209+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#37 - Passionfruit raspberry muffins</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-Nxb187aeQ1M/Ts8GT8y6W2I/AAAAAAAAD8w/RkINHM7JkII/s1600/passionfruitmuffins.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-Nxb187aeQ1M/Ts8GT8y6W2I/AAAAAAAAD8w/RkINHM7JkII/s320/passionfruitmuffins.jpg" width="283" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.food.com/recipe/passion-fruit-raspberry-muffins-246442"&gt;Passionfruit raspberry muffins&lt;/a&gt;, pg.52&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;She is baking... she is baking.. she never stops... Haha!&amp;nbsp; I had the car today, so, of course, I drove to the supermarket and got ingredients for some more baking. I made these lovely smelling passionfruit raspberry muffins. They look so nice and I wish I could eat some.. but I think that the passionfruit pips might get stuck in my braces.. sigh...&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Laura se leipoo, leipoo, leipoo.. ei ikinä lopeta leipomista. Hihii! Minulla oli tänään auto käytössä joten hyökkäsin sitten tietenkin heti ruokakauppaan ostamaan lisää leipomistarvikkeita. Nämä muffinssit näyttää niin kivoilta ja tuoksuvat ihanalle, mutta enpä minä voi syödä näitäkään.. taitaisi nuo passionhedelmän siemenet tarttua rautoihin. höh.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-1852513449682670366?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/1852513449682670366/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=1852513449682670366&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1852513449682670366'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1852513449682670366'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/37-passionfruit-raspberry-muffins.html' title='#37 - Passionfruit raspberry muffins'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Nxb187aeQ1M/Ts8GT8y6W2I/AAAAAAAAD8w/RkINHM7JkII/s72-c/passionfruitmuffins.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-2302481131748665826</id><published>2011-11-25T13:23:00.003+11:00</published><updated>2011-11-25T13:25:42.775+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#36 - Cocktail sauce</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-tc-rMs9CPug/Ts75pPAxduI/AAAAAAAAD8o/MQYgEALsChg/s1600/cocktail.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-tc-rMs9CPug/Ts75pPAxduI/AAAAAAAAD8o/MQYgEALsChg/s320/cocktail.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Cocktail sauce, pg.27&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The fish section of this book as two sauce recipes, one for Tartare and the other for cocktail sauce (I suppose to make a prawn cocktail). I decided to skip the tartare sauce, but had told Paul that if he cooks fish for himself, I will whip up the sauce, so that I will get that done, too. Paul never really likes any sauces, but he said that this was actually really nice with the fish! Excellent. And I got to cross off yet another recipe from my list. :)&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Tämän kirjan kalaruokien osassa on pari kastikeohjetta: tartarkastike ja cocktailkastike. Päätin että tartarkastike jää minulla tekemättä kokonaan, mutta sanoin Paulille että jos se joskus laittaa itselleen kalaa, niin minä tekaisen sen cocktail kastikkeen. Pauli ei ikinä tykkää mistään tämäntyyppisistä kastikkeista, mutta tämä oli kuulemma yllättävän hyvää. Hienoa! ja minä sain taas ruksata yhden ohjeen pois listalta. :)&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-2302481131748665826?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/2302481131748665826/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=2302481131748665826&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2302481131748665826'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2302481131748665826'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/36-cocktail-sauce.html' title='#36 - Cocktail sauce'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-tc-rMs9CPug/Ts75pPAxduI/AAAAAAAAD8o/MQYgEALsChg/s72-c/cocktail.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-7737235974964419562</id><published>2011-11-24T12:10:00.001+11:00</published><updated>2011-11-24T13:33:36.972+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#35 - Carrot cake</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-biSU__sDnJQ/Ts2VRGtvbRI/AAAAAAAAD8g/H04v7rnb75E/s1600/carrotcake.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-biSU__sDnJQ/Ts2VRGtvbRI/AAAAAAAAD8g/H04v7rnb75E/s320/carrotcake.jpg" width="235" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://familyfoodies.com/carrot-cake/"&gt;Carrot cake&lt;/a&gt;, pg.54&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Yes, baked again... this time I made a carrot cake. I thought I'd better get it done in the morning when I still have energy as this was a little bit more complicated that most of the cakes in the book. Ok, complicated for me means grating carrots and lemon rind. :) I looove grating lemon and orange zest.. it always smells so lovely.&amp;nbsp; I didn't do so well with the frosting. It was too thin.. I didn't think of adding more icing sugar. damn. Oh well, not so serious. The frosting is beautifully lemony! Yum!&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Leipuri Hiiva taitaa asua tällä meidän kadulla. Hihii! Täällä on taas leivottu. Tällä kertaa valikoin kirjasta porkkanakakkureseptin. Ajattelin että parasta tekaista se heti aamusta kun on vielä energiaa, koska tämä oli muihin kakkuihin verrattuna vähän isotöisempi. No, oliko siinä sitten loppujen lopuksi juuri muuta erilaista kuin porkkanoiden ja sitruunankuoren raastaminen, mutta ne on minulle jo vähän isompi juttu. Sitruuna tuoksuu niin hyvälle! Nam! Kuorrutuksen kanssa meni vähän höpsis. Siitä tuli liian ohutta enkä tajunnut lisätä vähän enemmän tomusokeria. No, ei se lie niin vaarallista. Kuorrutuksesta tuli mahtavan sitruunaista!&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-7737235974964419562?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/7737235974964419562/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=7737235974964419562&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7737235974964419562'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7737235974964419562'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/35-carrot-cake.html' title='#35 - Carrot cake'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-biSU__sDnJQ/Ts2VRGtvbRI/AAAAAAAAD8g/H04v7rnb75E/s72-c/carrotcake.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-9213929643636457753</id><published>2011-11-23T10:49:00.004+11:00</published><updated>2011-11-23T22:12:41.641+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#34 - Beef and vegetable pie</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-3nDZiGtwf0w/Tswp7w5I-KI/AAAAAAAAD8Q/zkF-dQwLYG8/s1600/beefandvegpie.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-3nDZiGtwf0w/Tswp7w5I-KI/AAAAAAAAD8Q/zkF-dQwLYG8/s320/beefandvegpie.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.diabetesaustralia.com.au/Living-with-Diabetes/Eating-Well/Recipes/Beef-and-vegetable-pie1/"&gt;Beef and vegetable pie&lt;/a&gt;, pg.38&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Well, another day, another cooked meal. :) Today I chose to make this beef and vegetable pie. I was so excited to make it but it didn't go as well as I hoped. I felt so lost with that filo pastry... I didn't really know what I was doing with it and it is so thingy and papery and so weird. Oh well, at least I made something and it does look like a pie. :) I bet it will taste good, too.&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Ruoka on sitten laitettu tällekin päivälle :). Tänään valikoin kaikkien kivojen reseptien joukosta tämän jauheliha-vihannespiirakan. Olin tosi innoissani kun aloin tekemään sitä, mutta ei se kyllä sitten sujunut ihan niin hyvin kuin olisin toivonut. Tuo filo taikina (mikähän se lienee suomeksi onkaan) ei ollut kivaa ollenkaan. En tiennyt oikein että mitä sen kanssa tekisi ja se on niin paperista ja kummallista. No, tein ainakin jotakin. hih. On se ainakin piirakan näköinen. :)&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-p4cHmzyYR44/Tsx_BTgm22I/AAAAAAAAD8Y/8EX8bz9V_84/s1600/pieinside.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="201" src="http://1.bp.blogspot.com/-p4cHmzyYR44/Tsx_BTgm22I/AAAAAAAAD8Y/8EX8bz9V_84/s320/pieinside.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-9213929643636457753?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/9213929643636457753/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=9213929643636457753&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/9213929643636457753'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/9213929643636457753'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/34-beef-and-vegetable-pie.html' title='#34 - Beef and vegetable pie'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-3nDZiGtwf0w/Tswp7w5I-KI/AAAAAAAAD8Q/zkF-dQwLYG8/s72-c/beefandvegpie.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-3915362094138942123</id><published>2011-11-22T13:26:00.003+11:00</published><updated>2011-11-24T13:37:15.875+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#33 - Chocolate loaf cake</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-diNck9KA9yg/TssFo2C4BzI/AAAAAAAAD8I/y_3r1Rc6xVs/s1600/chocolateloaf.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-diNck9KA9yg/TssFo2C4BzI/AAAAAAAAD8I/y_3r1Rc6xVs/s320/chocolateloaf.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Chocolate loaf cake, pg.56&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Another day of baking. :) Paul was coming home for lunch, so I thought I would bake a bit and have the house smelling lovely. I decided to make the chocolate loaf cake. Just like all the cakes, this one was super easy to make, too. How good is that! :) And it smelled so beautiful! I can't wait for Paul to come home from work and taste this and tell me what it is like.&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Juu, taas meillä leivotaan.. Hippu, tuleppa tänne syömään kaikki nämä kakut kun pakastin alkaa täyttymään... :)&amp;nbsp; Pauli oli tulossa kotiin ruokatunniksi, joten päätin leipoa vähän että talo tuoksuisi hyvälle. Tein sitten tämän suklaakakun. Kuten muutkin tämän kirjan kakut, tämä oli tosi helppo tehdä. Nämä kakut on muutenkin kivoja kun näihin ei tule ollenkaan rasvaa ja sokeriakin aika vähän! Ja voih, miten ihana tuoksu! Innolla odotan nyt että Pauli tulee töistä ja pääsee maistelemaan tätä, niin kuulen että onko se hyvää vai ei.&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-3915362094138942123?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/3915362094138942123/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=3915362094138942123&amp;isPopup=true' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3915362094138942123'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3915362094138942123'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/33-chocolate-loaf-cake.html' title='#33 - Chocolate loaf cake'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-diNck9KA9yg/TssFo2C4BzI/AAAAAAAAD8I/y_3r1Rc6xVs/s72-c/chocolateloaf.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-8483135151153659617</id><published>2011-11-21T21:53:00.002+11:00</published><updated>2011-11-21T22:04:36.374+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#32 - Wine trifle</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-7WsA6WlzkxU/TsosLKJamxI/AAAAAAAAD74/hjRLpkPqE7I/s1600/trifle.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-7WsA6WlzkxU/TsosLKJamxI/AAAAAAAAD74/hjRLpkPqE7I/s320/trifle.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.diabetesaustralia.com.au/Living-with-Diabetes/Eating-Well/Recipes/Beef-and-vegetable-pie2/"&gt;Wine trifle&lt;/a&gt;, pg.49&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I actually tried not to cook or bake today.. because we can't eat everything as fast as I cook them! LOL. But I just had to make something, so I decided to make the wine trifle. I don't know why it was called wine trifle though... there is no wine in it!&amp;nbsp; :)&amp;nbsp; But it was absolutely delicious! I decided to go with mango jelly on top. Yummy!&amp;nbsp; Paul isn't a big fan of trifles because usually they have quite a bit of whipped cream. This one doesn't and he so loved it. Couldn't get enough!!! :) So, this trifle has the jam rollettes, peaches, custard and jelly!&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Yritin olla kokkailematta tai leipomatta tänään... koska me ei ehditä syömään kaikkea tarpeeksi nopeasti. HIH! Mutta oli kuitenkin sitten pakko päästä tekemään jotakin, joten valikoin tämän trifle-ohjeen. En tiedä miksi tämän nimi on viini trifle, kun ei tähän tule viiniä ollenkaan. hmm...&amp;nbsp; Mutta se oli tosi herkullista!!! Päätin laittaa päällä mangonmakuista jellyä. Hyvää! Pauli ei ole koskaan ollut triflen ystävä, koska niissä on yleensä aikalailla kermavaahtoa. Tähän sitä ei tullut ollenkaan ja Pauli tykkäsi ihan hirmuisesti! Tähän trifleen tuli siis kääretorttua, persikoita, vaniljakastiketta ja jellyä!&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-8483135151153659617?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/8483135151153659617/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=8483135151153659617&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/8483135151153659617'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/8483135151153659617'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/32-wine-trifle.html' title='#32 - Wine trifle'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-7WsA6WlzkxU/TsosLKJamxI/AAAAAAAAD74/hjRLpkPqE7I/s72-c/trifle.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-1601823117769100331</id><published>2011-11-20T21:13:00.003+11:00</published><updated>2011-11-20T21:19:37.785+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#31 - Fruit de light</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-rxe5o3_92SI/TsjUITRtfzI/AAAAAAAAD7o/ZsyzMK6FWGc/s1600/dessert.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="188" src="http://4.bp.blogspot.com/-rxe5o3_92SI/TsjUITRtfzI/AAAAAAAAD7o/ZsyzMK6FWGc/s320/dessert.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.abc.net.au/local/recipes/2006/08/14/1714549.htm"&gt;Fruit de light&lt;/a&gt;, pg.44&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Well,  I didn't stay away from the kitchen... just had to go back to make  something else. I thought I would try making one of the desserts from  the book as I had all the ingredients ready, too. :) I must say that out  of the 4 ingredients I changed 3. LOL. I couldn't find diet orange  jelly, so I used a regular one. I use pineapple instead of apricot and  my yoghurt was peach-mango. As you can see from the picture, it didn't  quite go as planned. LOL. But the dessert was super yummy! I put some  whipped cream on top, too. yum yum!&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;No, en sitten malttanut pysyä pois keittiöstä.. oli pakko päästä vielä  tekemään jotakin. Päätin kokeilla yhtä jälkkäriä tästä kirjasta, kun  ainekset oli jo ostettu. :)&amp;nbsp; Aika monta muutosta tuli kyllä itse  reseptiin... en löytänyt makeutusaineella makeutettua&amp;nbsp; jellyä, joten  piti käyttää ihan tavallista. Aprikoosin tilalla minulla oli ananasta ja  jugurttina oli persikka-mangoa. Kuten kuvasta näkyy, kaikki ei sitten  sujunut ihan niinkuin piti. ohops. Käyttäjävirhe selvästi. :) Mutta  jälkkäri oli TOSI hyvää!!! NAM! Laitoin päälle vähän kermavaahtoakin. nam nam!&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-1601823117769100331?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/1601823117769100331/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=1601823117769100331&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1601823117769100331'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1601823117769100331'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/31-fruit-de-light.html' title='#31 - Fruit de light'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-rxe5o3_92SI/TsjUITRtfzI/AAAAAAAAD7o/ZsyzMK6FWGc/s72-c/dessert.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-8661915815470532495</id><published>2011-11-20T14:21:00.002+11:00</published><updated>2011-11-20T14:24:40.992+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#30 - Banana bran muffins</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-FLLkHSo_lSo/TshturrCbfI/AAAAAAAAD6w/6jx11wCPQEw/s1600/bran1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;/a&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-FLLkHSo_lSo/TshturrCbfI/AAAAAAAAD6w/6jx11wCPQEw/s320/bran1.jpg" width="230" /&gt;&lt;a href="http://3.bp.blogspot.com/-4eLkuI3iOmg/TshtwQ8rtZI/AAAAAAAAD64/VuwOaUvokbM/s1600/bran2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-4eLkuI3iOmg/TshtwQ8rtZI/AAAAAAAAD64/VuwOaUvokbM/s320/bran2.jpg" width="201" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Banana bran muffins, pg.51&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I love making muffins.. especially when Paul mashes the banana.. I hate doing it! The recipe included putting some orange rind, too! Ah, it smelled so good when I grated it. Yum! I couldn't try these, but Paul loved them. He sure does seem to like everything that I have cooked from this book! So happy that he has.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Muffinsseja on niin kiva tehdä.. varsinkin kun ukko mössää banaanin valmiiksi niin minun ei tarvi muuta kuin sekoitella vaan. Hih! Näihin muffinsseihin tuli vähän appelsiiniakin, mikä minusta oli tosi kiva. Oih, kun se tuoksuu niin hyvälle kun sitä raastaa. nam! Minä en voinut näitä maistaa, mutta kyllä Pauli tykkäsi! Pauli tuntuu kyllä tykkäävän kaikesta mitä minä olen tästä kirjasta laittanut! Hyvä että tykkää! :) &lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-8661915815470532495?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/8661915815470532495/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=8661915815470532495&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/8661915815470532495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/8661915815470532495'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/30-banana-bran-muffins.html' title='#30 - Banana bran muffins'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-FLLkHSo_lSo/TshturrCbfI/AAAAAAAAD6w/6jx11wCPQEw/s72-c/bran1.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-1617556474138223656</id><published>2011-11-20T14:00:00.000+11:00</published><updated>2011-11-20T14:00:14.520+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#29 - Lasagne</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-pPzUL5IMUxM/TshpmW3kbMI/AAAAAAAAD6o/iatDezOH2a8/s1600/lasagne.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-pPzUL5IMUxM/TshpmW3kbMI/AAAAAAAAD6o/iatDezOH2a8/s320/lasagne.jpg" width="266" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://aww.ninemsn.com.au/food/freshtv/781206/lasagne-annette-sym"&gt;Lasagne&lt;/a&gt;, pg.39&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This was actually the food that I made first this morning. So much to do! My white sauce didn't turn out quite right.. it just wouldn't thicken and I didn't know how to fix it. Could someone help for the next time? Hippu!!! eeek! Help! &amp;nbsp;&amp;nbsp; We froze the whole lasagne in bags, so that Paul can take them to work for lunch. I did try it a bit and I wasn't super impressed.. I think it was too tomatoey. I like my mom's lasagne more.&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Tämä oli itse asiassa se ruoka minkä tein ensimmäiseksi tänä aamuna. Olihan siinä tekemistä. Valkokastikkeesta ei kyllä tullut oikein paksua, mutta en tiennyt että miten asian voisi korjata. :( Osaako joku neuvoa ensi kertaa varten? Hippu!!!! Apua!!! :)&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Tämä lasagne meni sitten pusseissa pakastimeen, niin onpahan ukolla jotakin mitä ottaa mukaan töihin lounaaksi. Maistelin kyllä vähän sitä, mutta en oikein ihastunut. Minulle ehkä vähän liian tomaattista. Äidin lasagne on parempaa.&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-1617556474138223656?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/1617556474138223656/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=1617556474138223656&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1617556474138223656'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1617556474138223656'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/29-lasagne.html' title='#29 - Lasagne'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-pPzUL5IMUxM/TshpmW3kbMI/AAAAAAAAD6o/iatDezOH2a8/s72-c/lasagne.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-6666237838939141419</id><published>2011-11-20T13:33:00.002+11:00</published><updated>2011-11-20T13:40:19.361+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#28 - Spicy lentil hotpot</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-57RMsdWGVac/TshjngSrnRI/AAAAAAAAD6g/IEIILlUai8s/s1600/lentilhotpot.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="208" src="http://1.bp.blogspot.com/-57RMsdWGVac/TshjngSrnRI/AAAAAAAAD6g/IEIILlUai8s/s320/lentilhotpot.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.healthyweightforum.org/eng/forum/forum_posts.asp?TID=1216"&gt;Spicy lentil hotpot&lt;/a&gt;, pg.23&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I still say.. I have gone nuts!!! By Sunday midday, I had cooked three different meals, as well as baked two trays of muffins and some bread! LOL! AND, I also did 4 loads of laundry!&lt;br /&gt;&lt;br /&gt;I have been avoiding this recipe.. eeeek! Lentils.. they scare me. Fortunately my lovely friend Hippu wrote about lentils in her blog and that made feel a bit more comfortable about cooking them. Glad I did, too, as this food was AMAZING! It was so delicious. Pumpkin and potatoes were nice and soft so I could eat them even with my braces. Yummy! We ate this with some chicken that I cooked in a bag in the oven.&lt;br /&gt;&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;Siis ihan oikeasti.. minä olen mennyt aivan sekaisin! Tänään sunnuntaina, olin puoleen päivään mennessä laittanut kolme eri ruokaa, leiponut kaksi pellillistä muffinsseja ja leipääkin vielä! Hih! JA, niiden lisäksi vielä 4 koneellista pyykkiä!&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;i&gt;Olen yrittänyt vältellä tätä reseptiä.. iiiik! Linssit on minusta niin pelottavia. Onneksi ihana ystävä &lt;a href="http://tamarindheaven.blogspot.com/2011/11/linsseja-linsseja.html"&gt;Hippu&lt;/a&gt; kirjoitti blogissaan linsseistä ja sen jälkeen ne ei tuntuneet niin pelottavilta enää. Hyvä niin, sillä tämä ruoka oli kertakaikkiaan ihanaa! Minä se kyllä niin tykkään kurpitsasta. Ne ja perunat oli niin ihanan pehmeitä että minäkin pystyin syömään jopa näiden rautojen kanssa. Tätä ruokaa kyllä tehdään uudelleenkin! Me syötiin tätä kanan kanssa, minkä laitoin uunissa pussissa.&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-6666237838939141419?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/6666237838939141419/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=6666237838939141419&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6666237838939141419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6666237838939141419'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/28-spicy-lentil-hotpot.html' title='#28 - Spicy lentil hotpot'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-57RMsdWGVac/TshjngSrnRI/AAAAAAAAD6g/IEIILlUai8s/s72-c/lentilhotpot.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-1259808460173943942</id><published>2011-11-17T15:16:00.000+11:00</published><updated>2011-11-17T15:16:10.977+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#27 - Symple fruit loaf</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-qN_bmsmDsWE/TsSJFpaeMVI/AAAAAAAAD6E/X-itGwXBtzQ/s1600/fruitloaf.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="195" src="http://3.bp.blogspot.com/-qN_bmsmDsWE/TsSJFpaeMVI/AAAAAAAAD6E/X-itGwXBtzQ/s320/fruitloaf.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Symple fruit loaf, pg.59&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;So, here is another thing that I baked today. A fruit loaf with mixed dried fruit. Super fast and easy to make! When I cut the slice of it, it smelled soooooooooo good! &lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Tässä sitten tämän päivän toinen leipominen. Se on siis tuollainen hedelmäkakkunen. Supernopea ja helppo tehdä! Tuoksui aivan ihanalle kun leikkasin siitä palasen. Oih!&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-1259808460173943942?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/1259808460173943942/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=1259808460173943942&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1259808460173943942'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/1259808460173943942'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/27-symple-fruit-loaf.html' title='#27 - Symple fruit loaf'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-qN_bmsmDsWE/TsSJFpaeMVI/AAAAAAAAD6E/X-itGwXBtzQ/s72-c/fruitloaf.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-3231904693531961537</id><published>2011-11-17T14:00:00.001+11:00</published><updated>2011-11-17T15:08:15.072+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#26 - Lemon jelly slice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-p3sZdLDCItQ/TsRxR2zNy0I/AAAAAAAAD5s/yvchN8a8KGY/s1600/lemonjellyslice.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-p3sZdLDCItQ/TsRxR2zNy0I/AAAAAAAAD5s/yvchN8a8KGY/s320/lemonjellyslice.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://aww.ninemsn.com.au/food/freshtv/781518/lemon-jelly-slice"&gt;Lemon jelly slice&lt;/a&gt;, pg.58&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;More baking! I don't know what is going on, but I feel like cooking and baking all the time. So strange! This time I made this lemon jelly slice. I know it doesn't look pretty, but that's because I am not very good at putting the frosting on the cake.&amp;nbsp; I soooo want to eat some of this, but I think I will have to skip it again. sigh. I so want to get rid of these braces already. now, now, now! eeeek! But anyway, this slice was so easy to make, just like all the baking recipes that I have tried so far. But I didn't realize that I was supposed to have&amp;nbsp; put the frosting on while the base was still hot. I was just happily waiting for it to cool down. oh well. &lt;br /&gt;&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;a href="http://1.bp.blogspot.com/-JlCFMf3aFpU/TsSIkKXcSrI/AAAAAAAAD58/GGgmye_WQkI/s1600/slices.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-JlCFMf3aFpU/TsSIkKXcSrI/AAAAAAAAD58/GGgmye_WQkI/s320/slices.jpg" width="221" /&gt;&lt;/a&gt;&lt;i&gt;Meillä on taas leivottu! On se kyllä kumma kun koko ajan haluttaisi leipoa tai laittaa ruokaa. Ihan hassua! Tein nyt tällaisen sitruunapiirakan. Ei taida olla kovin kaunis tämäkään, mutta en oikein osaa vielä sievästi laittaa noita kuorrutuksia. Haluttaisi niin maistella tätä, mutta taitaa jäädä välistä taas. huokaus. Haluaa jo raudat pois suusta! heti heti heti! voiiiih!&amp;nbsp;&amp;nbsp; Mutta oli kyllä helppotekoinen piirakka, niinkuin kaikki leivontaohjeet muutenkin tähän mennessä. En vain huomannut että kuorrutus olisi pitänyt laittaa silloin kun pohja oli vielä lämmin. Minähän odottelin että se jäähtyi ennenkuin aloin tekemään kuorrutusta. plääh.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-3231904693531961537?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/3231904693531961537/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=3231904693531961537&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3231904693531961537'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3231904693531961537'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/26-lemon-jelly-slice.html' title='#26 - Lemon jelly slice'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-p3sZdLDCItQ/TsRxR2zNy0I/AAAAAAAAD5s/yvchN8a8KGY/s72-c/lemonjellyslice.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-9046460885911856609</id><published>2011-11-16T19:25:00.001+11:00</published><updated>2011-11-16T19:27:52.631+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#25 - Tuna Mornay</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-ExpfuQFlBuA/TsNwVCl6VwI/AAAAAAAAD5k/PvVREzAfhLg/s1600/tunadouble.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-ExpfuQFlBuA/TsNwVCl6VwI/AAAAAAAAD5k/PvVREzAfhLg/s320/tunadouble.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Tuna Mornay, pg. 28&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Well, I didn't mind not being able to eat this as I don't like tuna at all... :) I thought that the sauce looked quite suss, but Paul LOVED it! I was so surprised. But yes, he said it tasted really good and he can't wait to have more. I didn't cook any rice to go with this, he just had some naan bread. I added a can of creamed corn into this and he said it was a great idea.&lt;br /&gt;&lt;br /&gt;P.S: I have now cooked 25 recipes from this book and I have another 47 to go.. I can skip 4 of them! &lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;No, eipä haitannut vaikka en tätä päässyt syömään... en nimittäin tykkää tonnikalasta ollenkaan... :)&amp;nbsp; Minusta tämä kastike näytti muutenkin aika epäilyttävältä, mutta Pauli sanoi että se oli mielettömän hyvää! Olin kyllä aika yllättynyt. Mutta niin vain oli, että ukko tykkäsi ja sanoi että innolla odottaa jo huomista että saa lisää. En laittanut riisiä tämän kanssa vaan Pauli söi sen naan leivän kera. Pistin kastikkeen sekaan purkin maissia (creamed corn.. mikähän se olisi suomeksi.. hmm...) ja Pauli sanoi että se oli hyvä idea.&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;P.S: Olen nyt laittanut kirjasta jo 25 ohjetta ja vielä on 47 jäljellä... neljä niistä saan jättää laittamatta! &lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-9046460885911856609?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/9046460885911856609/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=9046460885911856609&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/9046460885911856609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/9046460885911856609'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/25-tuna-mornay.html' title='#25 - Tuna Mornay'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-ExpfuQFlBuA/TsNwVCl6VwI/AAAAAAAAD5k/PvVREzAfhLg/s72-c/tunadouble.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-6659087683758865655</id><published>2011-11-16T19:09:00.004+11:00</published><updated>2011-11-17T15:19:58.067+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#24 - Banana cake</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-20nWI0Sjizk/TsNqdXgsa2I/AAAAAAAAD5c/fCZ78lOLPkA/s1600/bananacake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-20nWI0Sjizk/TsNqdXgsa2I/AAAAAAAAD5c/fCZ78lOLPkA/s320/bananacake.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Banana cake, pg.57&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="FI"&gt;I loved baking this morning. Paul went to work a bit later than usual, so I decided to be a good wife and baked some bread for him and also this banana cake. It smelled soooo good! We had this maintenance guy in the house a bit later and as soon as stepped inside, he mentioned how good it smelled! Great! :) I am definitely going to keep on cooking and baking.. even though I won't be able to eat much of it. Why? Because I got braces on Monday! eeek! I feel like I can't eat anything unless it is pureed or just easy to swallow. sigh.&amp;nbsp; Oh well, at least Paul will be happy to get to eat everything.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="FI"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;span lang="FI"&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Olipa kiva leipoa tänä aamuna. Ukko meni normaalia myöhemmin töihin tänään, joten päätin olla reipas ja leivoin ukolle leipää ja sitten vielä tämän banaanikakun. Voi että se tuoksui ihanalle! Meillä kävi sellainen huoltoukkokin aamulla ja heti kommentoi että jopas teillä tuoksuu hyvälle. Hih! Kiva! Minä aion jatkaa kokkaamista vaikka itse en kyllä voi oikein mitään nyt syödä.. nyyyh... jaa, että miksikö? Kun minulle laitettiin maanantaina raudat hampaisiin! Nyt ei kyllä voi syödä juuri mitään.. ainakaan näin aluksi. huokaus. No, kiva silti laittaa ruokaa ja leipoa. Ukko ainakin tykkää. hih!&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-6659087683758865655?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/6659087683758865655/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=6659087683758865655&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6659087683758865655'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6659087683758865655'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/24-fish-alaska.html' title='#24 - Banana cake'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-20nWI0Sjizk/TsNqdXgsa2I/AAAAAAAAD5c/fCZ78lOLPkA/s72-c/bananacake.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-421431257703072080</id><published>2011-11-07T17:50:00.001+11:00</published><updated>2011-11-07T18:05:36.177+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#23 - Fish Alaska</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-iz2a3R-HPPg/Trd9JJrXvmI/AAAAAAAAD5U/AzcbaCEcvU8/s1600/fishandlasagne.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-iz2a3R-HPPg/Trd9JJrXvmI/AAAAAAAAD5U/AzcbaCEcvU8/s320/fishandlasagne.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;a href="http://aww.ninemsn.com.au/food/freshtv/782506/fish-alaska-annette-sym"&gt;Fish Alaska&lt;/a&gt;, pg.29&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;I cooked fish! I cooked fish! I cooked fish! This sure is a rare thing, but I am so happy that I am daring to try cooking different things. I bought a bag of boneless/skinless basa fillets from Aldi and cooked some of those. I really like Annette's recipe for making the white sauce as I seem to manage to make it just fine every time. No lumps! :) I cooked the whole recipe, ie.4 fillets.. Paul ate 3.5 and I ate one half. LOL. He LOVED this food! I liked it, too, I think I was just a bit nervous of eating it. We ate it together with the vegetable lasagna from yesterday.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Minä kokkailin kalaa! Minä kokkailin kalaa! Minä kokkailin kalaa! Tämä on kyllä tosi harvinaista, mutta minusta on niin ihana olen alkanut kokeilemaan eri ruokia. Ostin Aldista (Lidliä vastaava kauppa) pussin pakastettuja basa fileitä.. ruodottomia.. jee!!! Minä tykkään tuosta Annetten valkokastikeohjeesta kun se onnistuu minulta joka kerta. Hih! Ei tule ollenkaan möykkyistä. :) Tein koko ohjeen eli neljä filettä. Pauli söi niistä 3 ja puoli ja minä sen viimeisen puolikkaan. Pauli tykkäsi siitä ihan älyttömästi! hih! Kyllä minäkin tykkäsin mutta minua vaan pelotti vähän se kalan syöminen. Kalan kanssa syötiin eilistä vihanneslasagnea.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-421431257703072080?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/421431257703072080/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=421431257703072080&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/421431257703072080'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/421431257703072080'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/23-fish-alaska.html' title='#23 - Fish Alaska'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-iz2a3R-HPPg/Trd9JJrXvmI/AAAAAAAAD5U/AzcbaCEcvU8/s72-c/fishandlasagne.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-3430275671924666462</id><published>2011-11-06T17:07:00.001+11:00</published><updated>2011-11-06T17:28:24.201+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#22 - Vegetable lasagne</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-mP4rr2_-T-o/TrYYRUMg7xI/AAAAAAAAD4M/fNL1woK4l1U/s1600/lasagne1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-mP4rr2_-T-o/TrYYRUMg7xI/AAAAAAAAD4M/fNL1woK4l1U/s320/lasagne1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://books.google.com.au/books?id=NQqb3miY46oC&amp;amp;pg=PA56&amp;amp;lpg=PA56&amp;amp;dq=annette+sym+vegetable+lasagna&amp;amp;source=bl&amp;amp;ots=izwfx3Qcoc&amp;amp;sig=_zOCr016EXnpDYnjETxf9xIEVh4&amp;amp;hl=en&amp;amp;ei=gxi2ToqTJKeviQfn4qmcAg&amp;amp;sa=X&amp;amp;oi=book_result&amp;amp;ct=result&amp;amp;resnum=4&amp;amp;ved=0CDwQ6AEwAw#v=onepage&amp;amp;q&amp;amp;f=false"&gt;Vegetable lasagne&lt;/a&gt;, pg.22&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Oh dear, vegetarian cooking! :) I decided to cook vegetarian lasagne today! I was going to cook fish Alaska to go with it, but I am feeling way too tired today... So, Paul cooked a piece of fish to have with my lasagna. I haven't dared to try it yet. Paul said it is really good though! Excellent! In this lasagna, there is carrot, pumpkin, broccoli, capsicum, peas and corn. Nice stuff! &lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/--Grfv8PxJ9A/TrYkX6PgVtI/AAAAAAAAD4c/RrCFiYq8jKI/s1600/lasagne2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="228" src="http://4.bp.blogspot.com/--Grfv8PxJ9A/TrYkX6PgVtI/AAAAAAAAD4c/RrCFiYq8jKI/s320/lasagne2.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Oho! Kasvisruokaa! :) Päätin tehdä kasvislasagnea tänään! Aioin laittaa sen kanssa Alaska kalaa, mutta minua on väsyttänyt ihan älyttömästi, joten en jaksanut. Pauli keitti itselleen vähän kalaa kuitenkin sitten lasagnen kaveriksi. Minä en ole uskaltanut edes vielä maistaa tätä. iik!&amp;nbsp; Pauli kyllä sanoi että se oli tosi hyvää. Hienoa! Lasagneen tuli porkkanaa, kurpitsaa, parsakaalta, paprikaa, herneitä ja maissia. Kaikenlaista hyvää!&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-3430275671924666462?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/3430275671924666462/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=3430275671924666462&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3430275671924666462'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/3430275671924666462'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/22-vegetable-lasagne.html' title='#22 - Vegetable lasagne'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-mP4rr2_-T-o/TrYYRUMg7xI/AAAAAAAAD4M/fNL1woK4l1U/s72-c/lasagne1.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-5517223753300896365</id><published>2011-11-06T13:38:00.000+11:00</published><updated>2011-11-06T13:38:57.653+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#21 -Crunchy cookies</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-7asHdSikbd0/TrXxZEa6kDI/AAAAAAAAD4E/K2uCb3jRVFs/s1600/cornflakescookies.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-7asHdSikbd0/TrXxZEa6kDI/AAAAAAAAD4E/K2uCb3jRVFs/s320/cornflakescookies.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Crunchy cookies, pg. 55&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I just keep on cooking and baking! giggles. Yay! Paul's parents were coming for a quick visit so I decided to bake some cookies. I love the baking recipes in this book as they are so easy and quick to make.. and most of all, delicious! These cookies have corn flakes in them! So crunchy and airy and lovely. They disappeared super quickly. I had to go take a photo when I noticed that all of a sudden there was only 3 left. :)&lt;br /&gt;&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;Ja meillä vaan ruuanlaitto ja leivonta jatkuu! hihii! Jee! Paulin vanhemmat olivat tulossa käymään joten päätin tekaista&amp;nbsp; vähän pikkuleipiä. Nämä leivontaohjeet on kyllä niin kivoja kun ne on aika helppoja tehdä.. minultakin onnistuu mukavasti! Jee! Näihin tuli corn flakeseja! Olivat kyllä tosi rapeita ja hyvä. Ne menikin aika nopeasti. Piti käydä ottamassa kuva sitten kun oli yhtäkkiä enää kolme jäljellä...&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-5517223753300896365?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/5517223753300896365/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=5517223753300896365&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/5517223753300896365'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/5517223753300896365'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/21-crunchy-cookies.html' title='#21 -Crunchy cookies'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-7asHdSikbd0/TrXxZEa6kDI/AAAAAAAAD4E/K2uCb3jRVFs/s72-c/cornflakescookies.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-4324593936040753072</id><published>2011-11-04T18:04:00.000+11:00</published><updated>2011-11-04T18:04:34.635+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#20 - Banana sultana muffins</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-vH-eYzXKua4/TrOKdXFoLJI/AAAAAAAAD30/EujN6tDl_Yc/s1600/bananamuffins.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-vH-eYzXKua4/TrOKdXFoLJI/AAAAAAAAD30/EujN6tDl_Yc/s320/bananamuffins.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;Banana sultana muffins, pg.51&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Ooh yes, I baked, too!! grin . I made a batch of these lovely banana sultana muffins. YUM!!! I got to eat these, too (I am trying to be without sugar this month) as I didn't put any sugar in these. I am too good. LOL. These were made of egg whites, a bit of sweetener, mashed banana, apple sauce, sultanas, bicarb and wholemeal self raising flour. Really nice!&lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;No, enköhän sitten innostunut vielä leipomaankin! Hih! Tekaisin pellillisen tällaisia banaanirusinamuffinsseja. Nam! ja näitä sain syödäkin (olen sokerilakossa tämän kuukauden) koska näihin ei tullut sokeria. Hihii! Olin ovela! Näihin tuli kokojyväjauhoja, kananmunan valkuaisia, banaanimössöä, omenamössöä (apple sauce), rusinoita, leivinjauhetta ja vähän makeutusainetta. Olivat kyllä hyviä!&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-4324593936040753072?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/4324593936040753072/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=4324593936040753072&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4324593936040753072'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4324593936040753072'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/20-banana-sultana-muffins.html' title='#20 - Banana sultana muffins'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-vH-eYzXKua4/TrOKdXFoLJI/AAAAAAAAD30/EujN6tDl_Yc/s72-c/bananamuffins.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-2007610428904086702</id><published>2011-11-04T14:50:00.001+11:00</published><updated>2011-11-04T15:29:47.126+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#19 - Indian curry</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-wakFfc7M4TQ/TrNfb5-L6dI/AAAAAAAAD3s/W5vMckTL6TY/s1600/indianlambcurry.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-wakFfc7M4TQ/TrNfb5-L6dI/AAAAAAAAD3s/W5vMckTL6TY/s320/indianlambcurry.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;Indian curry, pg.37&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Eeeeeek!!!! Well, today's cooking had two firsts for me.. I had never cooked lamb before and this was also my first ever curry! :)&lt;br /&gt;I must say that I think I am slowly starting to get a bit better at cooking. I noticed that chopping vegies doesn't seem to scary to do anymore. FANTASTIC! I also dared to tackle the lamb steaks and trim them and cut into pieces. I have been wanting to cook lamb for ages, but always felt too nervous. I think this curry looks lovely and it also tastes pretty good. I just wish I had some lovely naan bread to go with it, but I forgot to buy it. sigh.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Iiiiiiik!!!! Tämän päivän ruuanlaittoon sisältyi kaksi ensimmäistä.. laitoin nimittäin lammasta ensimmäistä kertaa ja tämä taisi olla myös minun ensimmäinen curryni! Hihii! Jee! Minä huomasin tänään että alan pikkuhiljaa olemaan parempi ruuanlaittaja. Ihmeellistä! Mutta siis, tähänkin piti kuoria ja paloitella paljon vihanneksia ja se ei enää tuntunut niin kamalan pelottavalta ja vaikealta jutulta. Jee! Ja uskalsin siis ihan oikeasti laittaa lammasta.&amp;nbsp; Ihan innoissani leikkelin ikävät kohdat pois ja sitten loput pieniksi paloiksi. Olen halunnut laittaa lammasta jo pitempään mutta en uskaltanut. Minun mielestä tämä curry näyttää tosi hyvältä ja maistuukin hyvälle. Voi että kun olisi vielä naan leipää.. ooiiiiiiihhhhh!!! En vaan muistanut ostaa sitä. höh.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-2007610428904086702?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/2007610428904086702/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=2007610428904086702&amp;isPopup=true' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2007610428904086702'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2007610428904086702'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/11/19-indian-curry.html' title='#19 - Indian curry'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-wakFfc7M4TQ/TrNfb5-L6dI/AAAAAAAAD3s/W5vMckTL6TY/s72-c/indianlambcurry.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-2342424330944585618</id><published>2011-10-25T16:31:00.000+11:00</published><updated>2011-10-25T16:31:38.413+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#18 - Baked vegetables</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-qPvW7w9FdZw/TqZIhePwz4I/AAAAAAAAD2o/Aqh0DxW2JFI/s1600/roastveg.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://1.bp.blogspot.com/-qPvW7w9FdZw/TqZIhePwz4I/AAAAAAAAD2o/Aqh0DxW2JFI/s320/roastveg.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.healthyweightforum.org/eng/forum/forum_posts.asp?TID=1212"&gt;Baked vegetables&lt;/a&gt;, pg.20&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This is what we ate today.. YUM! I looooved roasted vegetables. They are so delicious. We had potatoes, pumpkin and sweet potato here. Super yummy! With these we ate some meat.. well, Paul did as I didn't like it. :) &lt;br /&gt;&lt;br /&gt;&lt;i style="color: #073763;"&gt;Näitä syötiin tänään.. NAM! Minusta uunissa laitetut vihannekset on kyllä tosi herkullisia. Tässä oli perunoita, butternut kurpitsaa ja bataattia. NAM! nam! NAM! Näiden kanssa syötiin lihaa.. no, Pauli söi kun minä en tykännyt. Hih!&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-2342424330944585618?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/2342424330944585618/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=2342424330944585618&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2342424330944585618'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/2342424330944585618'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/10/18-baked-vegetables.html' title='#18 - Baked vegetables'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-qPvW7w9FdZw/TqZIhePwz4I/AAAAAAAAD2o/Aqh0DxW2JFI/s72-c/roastveg.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-6922477230680787703</id><published>2011-10-17T17:48:00.001+11:00</published><updated>2011-10-17T17:57:01.269+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#17 - Basic Bolognaise sauce</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-2sjDmd10zLc/TpvLL7cAc3I/AAAAAAAAD2U/O29gcNOPFSg/s1600/bologn.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-2sjDmd10zLc/TpvLL7cAc3I/AAAAAAAAD2U/O29gcNOPFSg/s320/bologn.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.qast.org.au/Default.aspx?tabid=148"&gt;Basic Bolognaise sauce&lt;/a&gt;, pg.41&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Paul was so surprised when he came home from work as I was *again* cooking. *grin* I just felt like it! No idea what is going on with me! Oh well, I will keep on baking and cooking as long as I feel like it. This bolognaise sauce took only about 15 minutes to cook! How good is that?&amp;nbsp; I decided to go with the option of making it into chilli con carne and added a can of beans (as well as some chilli powder and ketchup). It was really good!&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Pauli ei ollut uskoa silmiään kun tuli töistä kotiin.. minä olin nimittäin taas keittiössä laittamassa ruokaa! Mitä ihmettä minulle on oikein tapahtunut! Tuntui vain taas siltä että voisi vaikka laittaa vähän ruokaa. No, aion jatkaa tätä linjaa niin pitkään kuin siltä tuntuu. Tämän kastikkeen tekeminen kesti vain n.15 minuuttia. Aika nopea! Päätin laittaa tölkillisen papuja sekaan niin siitä tuli oikeastaan chili con carne sitten. Hyvää oli! &lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-6922477230680787703?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/6922477230680787703/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=6922477230680787703&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6922477230680787703'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/6922477230680787703'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/10/17-basic-bolognaise-sauce.html' title='#17 - Basic Bolognaise sauce'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-2sjDmd10zLc/TpvLL7cAc3I/AAAAAAAAD2U/O29gcNOPFSg/s72-c/bologn.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-4406415254083404125</id><published>2011-10-16T17:50:00.001+11:00</published><updated>2011-10-16T17:57:17.414+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#15 - chicken pizzaiola / #16 - peach sponge</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-Jew0RvPnjbk/Tpp4qiaJiwI/AAAAAAAAD2E/bHxffK-137M/s1600/chickenpizzaiola.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-Jew0RvPnjbk/Tpp4qiaJiwI/AAAAAAAAD2E/bHxffK-137M/s320/chickenpizzaiola.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://aww.ninemsn.com.au/food/freshtv/782358/chicken-pizzaiola-annette-sym"&gt;Chicken pizzaiola&lt;/a&gt;, pg.34&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Yes, that's right! Another recipe tried today! Wow! We made chicken pizzaiola. It is pretty much a flattened chicken breast with some lovely toppings. We had ham, capsicum, cherry tomatoes, garlic, basil and cheese. Probably too much cheese. oops. Oh well. It was quite tasty!&lt;br /&gt;&lt;i style="color: #073763;"&gt;Jeps, kyllä vain! Taas sain yhden ohjeen laitettua. Vau! Tehtiin pizzaiola kanaa. Se on siis sellainen lättänäksi hakattu kananrinta jonka päällä on herkkuja. Meillä oli päällä kinkkua, paprikaa, tomaattia, valkosipulia, basilikaa ja juustoa. Ehkä vähän liikaakin juustoa. huips.&lt;/i&gt;&lt;br /&gt;------------------------------------&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-xuoNdb-S_Ps/Tpp4sqWL9sI/AAAAAAAAD2M/XDWcabrcU_g/s1600/peachsponge.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="219" src="http://3.bp.blogspot.com/-xuoNdb-S_Ps/Tpp4sqWL9sI/AAAAAAAAD2M/XDWcabrcU_g/s320/peachsponge.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Peach sponge, pg.48&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Well, yes, more baking! I made this.. sort of peach pie really. It was easy to make and I put it in the oven after I took out the chicken. Yum! it was pretty good, but I am going to eat the next piece with some ice cream.. or maybe with some yummy custard. That would be so lovely!&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;No tällainenkin tuli sitten vielä pyöräytettyä eli jonkinlainen persikkapiirakkahan se on. Hih! Helppo oli tehdä ja se meni uuniin sitten kun kananen oli valmis. Nam! Ihan hyvää on tämäkin, mutta seuraava palanen pitää syödä jätskin kanssa. :) Tai vaikka vaniljakastikkeen. oih. Se olisi ihanaa!&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-4406415254083404125?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/4406415254083404125/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=4406415254083404125&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4406415254083404125'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4406415254083404125'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/10/15-chicken-pizzaiola-16-peach-sponge.html' title='#15 - chicken pizzaiola / #16 - peach sponge'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Jew0RvPnjbk/Tpp4qiaJiwI/AAAAAAAAD2E/bHxffK-137M/s72-c/chickenpizzaiola.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-4332683760409145145</id><published>2011-10-16T12:36:00.001+11:00</published><updated>2011-10-16T12:39:36.776+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#14 - Choc chip muffins</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/--l-2lLUVQIM/Tpo0WaMRHZI/AAAAAAAAD18/7GB8CoVYbqs/s1600/chochipmuffins.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/--l-2lLUVQIM/Tpo0WaMRHZI/AAAAAAAAD18/7GB8CoVYbqs/s320/chochipmuffins.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;a href="http://aww.ninemsn.com.au/food/freshtv/781870/chocolate-chip-muffins"&gt;Chocolate chip muffins&lt;/a&gt;, pg. 52&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;OMG, another suuuuuuper super super super yummy recipe! These are so delicious and more surprisingly, I even managed to make them quite fluffy!!! Yippee!!! I also got these in the oven in no time, so these were fast, too! Wow! Wow! I hope these will cool soon so that I can freeze these. Otherwise there won't be any left soon. Oops.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;No huh huh!!! Taas ihan mielettömänsikahyvänami resepti! Nämä oli superihania ja yllätykseni niistä tuli sellaisia ihanan.. hmm.. miksi niitä suomeksi kutsuttaisiin.. sellaisia keveitä! Jippii!!! Nämä oli tosi nopeita tehdä. Tuntui että ne oli uunissa ennenkuin tiesinkään. Vau! Vau! Toivottavasti nämä jäähtyy pian, niin voin nakata ne pakastimeen. Muuten näitä ei ole kohta enää ollenkaan jäljellä. Ohops. &lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-4332683760409145145?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/4332683760409145145/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=4332683760409145145&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4332683760409145145'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4332683760409145145'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/10/14-choc-chip-muffins.html' title='#14 - Choc chip muffins'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/--l-2lLUVQIM/Tpo0WaMRHZI/AAAAAAAAD18/7GB8CoVYbqs/s72-c/chochipmuffins.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-7828330689725132026</id><published>2011-10-13T21:08:00.002+11:00</published><updated>2011-10-14T21:23:47.362+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#12 ratatouille - #13 mexican meatballs</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-BL1sunVtrC8/TpgIRxKeO3I/AAAAAAAAD1c/HxMASqkpWWY/s1600/meatballs1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-BL1sunVtrC8/TpgIRxKeO3I/AAAAAAAAD1c/HxMASqkpWWY/s320/meatballs1.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-9dO6EBpGCOI/TpgITaMO84I/AAAAAAAAD1k/T6v_TAb0ALg/s1600/meatballs2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-9dO6EBpGCOI/TpgITaMO84I/AAAAAAAAD1k/T6v_TAb0ALg/s320/meatballs2.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-4Cv6cuSWemM/TpgIVN-HuII/AAAAAAAAD1s/2phIz5Vl8C0/s1600/meatballs3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-4Cv6cuSWemM/TpgIVN-HuII/AAAAAAAAD1s/2phIz5Vl8C0/s320/meatballs3.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://www.freerecipes.com.au/free-recipes-articles/2008/6/4/go-wheatfree-and-feel-great/"&gt;Ratatouille&lt;/a&gt;, pg.6 &amp;nbsp; -&amp;nbsp; &lt;a href="http://www.healthyweightforum.org/eng/forum/forum_posts.asp?TID=1191"&gt;Mexican meatballs&lt;/a&gt;, pg.16&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Eeeeek! That zucchini slice from yesterday... OMG, it was so delicious today when I had some for lunch! I will DEFINITELY be making that one again!&lt;br /&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Iiiiiik! Se eilinen kesäkurpitsapiirakka... oiiiiiih! Se oli ihan mielettömän hyvää tänään kun söin sitä lounaaksi. Sitä on kyllä pakko tehdä uudelleen! &lt;/span&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;Today we cooked again... two dishes. I made ratatouille and Paul made mexican meatballs. Ratatouille scared me as it had eggplant in it. Eek! I have never cooked eggplant! And of course, the whole dish is nothing but vegetables. eeek! But it was pretty easy to make. Just needed to chop, chop, chop and open a few cans of tomatoes. Easy!&amp;nbsp;&amp;nbsp; and while I was working on that, Paul made the meatballs. We didn't have the taco mix, so we just used some spices from the cupboard. We left out onion and parsley, too. But those meatballs were soooo yummy!!! Definitely need to make those again.&lt;br /&gt;&lt;i style="color: #073763;"&gt;Me laitettiin tänäänkin ruokaa.. kaksi eri juttua. Minä tein ratatouillea ja Pauli teki meksikolaisia lihapullia. Ratatouille oli minusta tosi pelottava.. varsinkin kun siinä on munakoisoa! hui! En ollut ikinä itse tehnyt mitään munakoisosta. Kääk! huih! ja vielä ihan vain vihannesruokaa.. Mutta oli se kuitenkin ihan hyvää. Piti vain vähän paloitella vihanneksia ja avata muutama eri tomaattitölkki. Sepä oli aikalailla siinä. Kun minä tein sitä, pauli pyöritteli lihapullia. Meillä ei ollut tacomausteseosta joten laitettiin mitä kaapista löytyi. :) Ohjeesta jätettiin pois myös sipuli ja persilja. Voi että oli hyviä lihapullia! Iso nam! Niitäkin tehdään kyllä uudelleen. &lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-7828330689725132026?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/7828330689725132026/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=7828330689725132026&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7828330689725132026'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7828330689725132026'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/10/12-ratatouille-13-mexican-meatballs.html' title='#12 ratatouille - #13 mexican meatballs'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-BL1sunVtrC8/TpgIRxKeO3I/AAAAAAAAD1c/HxMASqkpWWY/s72-c/meatballs1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-7912039687804159170</id><published>2011-10-12T17:47:00.002+11:00</published><updated>2011-10-12T17:48:24.613+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#11 - Zucchini slice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-TJ2awoBeVlM/TpU2c_-nrWI/AAAAAAAAD1U/K_AAV4ERQXc/s1600/zucchinislice.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://1.bp.blogspot.com/-TJ2awoBeVlM/TpU2c_-nrWI/AAAAAAAAD1U/K_AAV4ERQXc/s320/zucchinislice.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;a href="http://aww.ninemsn.com.au/food/freshtv/781519/zucchini-slice"&gt;Zucchini slice&lt;/a&gt;, pg. 20&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;YIPPEE!!! I finally cooked! I can't believe that it has been almost 2 months! Felt really good to take out the cook book and pick a recipe and get into cooking.&lt;br /&gt;&lt;br /&gt;I decided to make a zucchini slice. I was a bit nervous about it as it is.. well... mostly vegetables. But far out, it was so good!!! We both liked it a lot. I left out the onion and just put a bit more carrot and capsicum instead. I also used grated mozzarella instead of tasty cheese as that's all we had in the fridge.&amp;nbsp; Really good!&lt;br /&gt;&lt;br /&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;Jippii!!!! Minä kokkailin pitkästä aikaa!!! Miten siitä viime kerrasta voi olla jo yli 2 kuukautta. Käääk! Oli tosi ihana ottaa keittokirja esille ja valita ohje ja alkaa laittamaan ruokaa.&lt;/i&gt;&lt;/div&gt;&lt;div style="color: #073763;"&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;i&gt;&lt;span style="color: #073763;"&gt;Päätin tehdä tällaisen kesäkurpitsapiirakan! Vähän kyllä hirvitti koska se on kuitenkin enimmäkseen vain vihanneksia. iik! Mutta siitä tuli tosi hyvää! Me kumpikin tykättiin tosi paljon. Jätin sipulin pois ohjeesta ja laitoin vähän enemmän porkkanaraastetta ja paprikaa. Meillä oli vain mozzarellaraastetta joten pistin sitä tuon tasty juuston tilalle. Hyvää tuli!&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-7912039687804159170?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/7912039687804159170/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=7912039687804159170&amp;isPopup=true' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7912039687804159170'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/7912039687804159170'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/10/11-zucchini-slice.html' title='#11 - Zucchini slice'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-TJ2awoBeVlM/TpU2c_-nrWI/AAAAAAAAD1U/K_AAV4ERQXc/s72-c/zucchinislice.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-4342029617700879405</id><published>2011-08-06T19:55:00.003+10:00</published><updated>2011-11-24T06:39:04.625+11:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#10 - Bananas Maria</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-5Kffa_5PG1A/Tj0NEt_Fp3I/AAAAAAAADyQ/KVZBOlwb8IE/s1600/bananasmaria.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="222" src="http://4.bp.blogspot.com/-5Kffa_5PG1A/Tj0NEt_Fp3I/AAAAAAAADyQ/KVZBOlwb8IE/s320/bananasmaria.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;Bananas Maria, pg.43&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Sigh. sigh. sigh. Paul cooked tonight, so I thought I would make the dessert. I had spent a bit of money as I dared to buy two bananas. LOL. They are soooo expensive! eeeek! $5 for 2 bananas. sigh. Well, in this book there are a few different recipes requiring bananas. I decided to try Bananas Maria. Oh dear.. I have never caramelized anything in my life and I don't think I did too well for my first go. But at least I tried. I didn't have any Tia Maria liqueur, so I just left it out. I think that the coffee flavour would have been lovely in this though! I can't see me cooking this again, but I would like to learn to caramelize things better.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;i style="color: #134f5c;"&gt;Huokaus. huokaus. huokaus. Pauli laittoin tänään ruuan, joten minä lupasin tehdä jälkkärin. Olin törsännyt ja ostanut KAKSI banaania. hihii! Banaanit on vieläkin niin sikakalliita... $5 kahdesta banaanista. huh huh! Tässä keittokirjassa on aika monta ohjetta joihin käytetään banaania.. valitsin niistä Bananas Maria jossa piti karamelisoida banaanit. Enpä ole sitäkään aikaisemmin kokeillut joten voi tunnustaa että olin täysin hukassa. No, tästä sitä pääsee alkuun. Minulla ei ollut Tia Maria likööriä joten jätin sen vain kokonaan pois. Kahvinmaku olisi kyllä ollut ihan hyvä tässä! En usko että tätä tulee laitettua uudelleen, mutta olisi kyllä kiva opetella tuo tekniikka kunnolla.&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-4342029617700879405?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/4342029617700879405/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=4342029617700879405&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4342029617700879405'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4342029617700879405'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/08/10-bananas-maria.html' title='#10 - Bananas Maria'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-5Kffa_5PG1A/Tj0NEt_Fp3I/AAAAAAAADyQ/KVZBOlwb8IE/s72-c/bananasmaria.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3470489227425984346.post-4926815066014560109</id><published>2011-07-30T20:31:00.000+10:00</published><updated>2011-07-30T20:31:07.388+10:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Symply 1'/><title type='text'>#9 - Jam muffins</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-RfHxH2iTp3s/TjPYrL21egI/AAAAAAAADyA/VXKOEf2Chyc/s1600/hillomuffinssi.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="259" src="http://3.bp.blogspot.com/-RfHxH2iTp3s/TjPYrL21egI/AAAAAAAADyA/VXKOEf2Chyc/s320/hillomuffinssi.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;Jam muffins, pg.53&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Finally I got to cook a bit.. well, bake.. but anyway. I started school two weeks ago and I have been so tired all the time since. No wonder I haven't felt much like cooking! Today (saturday) I didn't have to do any school stuff, so I decided to see if I had ingredients for some recipe. I did! So, I made a batch of jam muffins. I only had apricot jam, so I used that. I don't think these are my favourite muffins ever, but it will be nice to have one with a cup of tea every now and then.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;i&gt;&lt;span style="color: #134f5c;"&gt;Vihdoinkin pääsin keittiöön vaihteeksi. Aloitin koulun kaksi viikkoa sitten ja olen ollut superväsynyt joka päivä. Ei ihmekään että minua ei ole juurikaan keittiössä näkynyt! Tänään (lauantai) minun ei onneksi tarvinnut tehdä mitään koulujuttuja joten nappasin keittokirjan kouraan. Ajattelin että jos löydän jonkun ohjeen mihin minulla on kaikki ainekset, teen sitten sen. No, tein sitten peltillisen hillomuffinsseja. Minulla ei ollut muuta kuin aprikoosihilloa, joten käytin sitä. Ei ne ollut mitään erityisen häävejä, mutta eiköhän ne ihan hyvälle maistu teekupposen kanssa.&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470489227425984346-4926815066014560109?l=cookingcovertocover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingcovertocover.blogspot.com/feeds/4926815066014560109/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3470489227425984346&amp;postID=4926815066014560109&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4926815066014560109'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3470489227425984346/posts/default/4926815066014560109'/><link rel='alternate' type='text/html' href='http://cookingcovertocover.blogspot.com/2011/07/9-jam-muffins.html' title='#9 - Jam muffins'/><author><name>Laura</name><uri>http://www.blogger.com/profile/12088073759184687314</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_G-ZoQ1UE3e4/SWs8ZLC7ohI/AAAAAAAACAA/7D9fW1azWuo/S220/me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-RfHxH2iTp3s/TjPYrL21egI/AAAAAAAADyA/VXKOEf2Chyc/s72-c/hillomuffinssi.jpg' height='72' width='72'/><thr:total>2</thr:total></entry></feed>
